Bistro Bouillabaisse Recipes

BEACH BISTRO'S FAMOUS BOUILLABAISSE RECIPE

Beach Bistro's Famous Bouillabaisse Recipe image

Provided by Mother

Number Of Ingredients 15

Ingredients

2 cloves garlic
3 medium onions
3 leeks whites only
4 stalks celery
1 quart diced tomatoes
1 large pinch saffron threads
2 tablespoons shrimp or crab base
2 tablespoons tarragon, dried
3 tablespoons fennel seed
dash tabasco
2 cups white wine
1/4 cup pernod
2 quarts clam juice
2 large spoonfuls tomato puree
1 quart tomato juice

Steps:

Heat a heavy bottom stockpot over high heat. Add the oil and garlic. Saute the garlic for 5 minutes and then add the vegetables, stirring well to prevent burning, and allow to cook for an additional 3 to 4 minutes or until translucent. Next add the bases, dried herbs, white wine and pernod, bring to a simmer, and allow to reduce for 5 minutes. Add canned ingredients and bring to a boil then reduce heat and simmer for 10 minutes. Remove from heat and season to taste.

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