Bistro Beef And Potatoes Maison Recipes

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BISTRO BEEF AND POTATOES MAISON



Bistro Beef and Potatoes Maison image

Make and share this Bistro Beef and Potatoes Maison recipe from Food.com.

Provided by PollyB

Categories     Potato

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

2/3 lb potato, cut into 1/2 inch cubes (2 medium)
2 tablespoons butter, softened
2 tablespoons gorgonzola
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1/4 cup low-fat milk
1 teaspoon olive oil
2 (4 ounce) filet mignon steaks

Steps:

  • Place potatoes in shallow 1-quart microwave-safe dish.
  • Cover with plastic wrap, venting one corner.
  • Microwave on high 5 minutes until tender.
  • Meanwhile, in small bowl thoroughly mix butter, cheese, rosemary, thyme and pepper.
  • With electric mixer beat potatoes, 3 tablespoons of the butter-cheese mixture and the milk until smooth.
  • In medium nonstick skillet over medium-high heat add oil and pan fry steaks to desired doneness, turning once.
  • Microwave potatoes on high 1 to 2 minutes until hot.
  • Top each steak with 1 1/2 teaspoons of the remaining butter-cheese mixture.
  • Serve with potatoes.

Nutrition Facts : Calories 603.9, Fat 42.8, SaturatedFat 20, Cholesterol 118.9, Sodium 276.8, Carbohydrate 28.7, Fiber 3.5, Sugar 2.8, Protein 26.2

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