Bisschopswijn Recipes

BISCHOPSWIJN (DUTCH MULLED WINE)

Bischopswijn (Dutch Mulled Wine) image

This recipe for bischopswijn is the Dutch version of gluhwein, a delicious mulled wine that is traditionally consumed on Sinterklaas.

Provided by Karin Engelbrecht

Categories Side Dish Beverage Cocktail

Time 3h20m

Yield 8

Number Of Ingredients 6

Ingredients

1 1/2 bottles of red wine (e.g., a Cabernet Sauvignon )
2 oranges
1 lemon
15 cloves (approximately)
4 cinnamon sticks
1/2 cup white sugar

Steps:

Gather the ingredients.
Decant the wine into a large, thick-bottomed soup pot.
Spike the oranges and lemon with the cloves, and add to the wine, along with the cinnamon sticks.
Heat slowly over very low heat for 3 hours. The liquid should not boil. (This would make the alcohol evaporate.)
Add the sugar towards the end, and make sure that it dissolves completely.
Remove the fruit and spices, and serve.
Enjoy!

Nutrition Facts : Calories 92 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 3 mg, Fat 0 g, ServingSize 1 jug (serves up to 8), UnsaturatedFat 0 g

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