Bisquicktunapie Recipes

BISQUICK IMPOSSIBLE TUNA MELT PIE

Steps:

• Preheat oven to 400 degrees.
• Grease baking dish.
• Cook and stir onions and butter in skillet over low heat until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in baking dish.
• Beat eggs, milk, baking mix, salt and pepper until well blended.
• Pour into baking dish.
• Bake 25 minutes. Top with remaining cheese to within 1 inch from edge. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. The pie can be done even though some melted cheese adheres to knife.

IMPOSSIBLY EASY TUNA MELT PIE

Steps:

• 1. Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
• 2. In small bowl, break up tuna with fork, stir in celery and onion. Spread in pie plate, then sprinkle cheese on top. For variety, you can use grated swiss instead of cheddar. Or a half 'n half mixture of the two.
• 3. Mix Bisquick, milk, eggs and salt until smooth, then pour it over tuna mixture and cheese. Garnish with tomato slices. (A sprinkle of parsley flakes looks nice, too.)
• 4. Bake for 25 - 30 minutes until knife inserted in center comes out clean. Let set for five minutes before you slice and serve. .A dollop of ranch dip is good as a topper.

IMPOSSIBLE TUNA PIE

Steps:

• Grease 9 in pie plate.
• Mix tuna, cheese, and onion into plate.
• Blend milk, bisquick, eggs, and salt together for 15 seconds in blender.
• Pour over tuna mixture and bake at 400 for 35-40 minutes.

BISQUICK TUNA PIE

Steps:

• Preheat oven to 350°F Grease a 10" pie plate, Layer tuna, celery, cheese and onions into plate.
• Beat remaining ingredients 15 seconds in blender. Pour into pie plate.
• Bake till golden brown or knife inserted in centre comes out clean (about 40 minutes).
• Cool 5 minutes. Serve with lemon wedges if desired.