Bisquicktunapie Recipes

BISQUICK IMPOSSIBLE TUNA MELT PIE

Steps:

• Preheat oven to 400 degrees.
• Grease baking dish.
• Cook and stir onions and butter in skillet over low heat until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in baking dish.
• Beat eggs, milk, baking mix, salt and pepper until well blended.
• Pour into baking dish.
• Bake 25 minutes. Top with remaining cheese to within 1 inch from edge. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. The pie can be done even though some melted cheese adheres to knife.

IMPOSSIBLY EASY TUNA, TOMATO AND CHEDDAR PIE

Steps:

• Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.
• In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate.
• Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

BISQUICK TUNA PIE

Steps:

• Preheat oven to 350°F Grease a 10" pie plate, Layer tuna, celery, cheese and onions into plate.
• Beat remaining ingredients 15 seconds in blender. Pour into pie plate.
• Bake till golden brown or knife inserted in centre comes out clean (about 40 minutes).
• Cool 5 minutes. Serve with lemon wedges if desired.

IMPOSSIBLE TUNA PIE

Steps:

• Grease 9 in pie plate.
• Mix tuna, cheese, and onion into plate.
• Blend milk, bisquick, eggs, and salt together for 15 seconds in blender.
• Pour over tuna mixture and bake at 400 for 35-40 minutes.

EASY WEEKNIGHT TUNA POT PIE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Melt the butter in a saucepan over medium heat. Add onions and cook until soft and translucent. Mix in the tuna and frozen vegetables, stirring often until the vegetables are heated through, 5 to 10 minutes. Stir in the cream of mushroom soup. Pour the tuna mixture into a 9 inch pie dish and sprinkle with shredded cheese.
• Unroll and separate the crescent rolls. Lay each crescent roll on top of the tuna mixture with the point facing inward, the rolls may overlap slightly. Bake until crescent rolls are golden brown and mixture is bubbly, 11 to 13 minutes. Let the pie sit for 5 to 10 minutes before cutting and serving.

IMPOSSIBLY EASY CHEESY TUNA PIE

Steps:

• Heat oven to 400°F. Grease bottom and side of 9-inch pie plate.
• In pie plate, mix American cheese, peas, onions, tuna and pimientos. Top with cream cheese cubes. Stir together remaining ingredients with fork until blended. Pour into pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes clean (some cheese may adhere to knife). Cool 5 minutes.

IMPOSSIBLY EASY TUNA MELT PIE

Steps:

• 1. Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
• 2. In small bowl, break up tuna with fork, stir in celery and onion. Spread in pie plate, then sprinkle cheese on top. For variety, you can use grated swiss instead of cheddar. Or a half 'n half mixture of the two.
• 3. Mix Bisquick, milk, eggs and salt until smooth, then pour it over tuna mixture and cheese. Garnish with tomato slices. (A sprinkle of parsley flakes looks nice, too.)
• 4. Bake for 25 - 30 minutes until knife inserted in center comes out clean. Let set for five minutes before you slice and serve. .A dollop of ranch dip is good as a topper.