Bisquicks Easy Turkey Pot Pie Recipes

EASY BISQUICK CHICKEN POT PIE

Steps:

• Preheat oven to 400°F.
• Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
• Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
• Bake in oven for 30 minutes or until top turns golden brown.

TURKEY BISCUIT POT PIE

Steps:

• In a large skillet coated with cooking spray, cook turkey until no longer pink; drain. Meanwhile, in a large saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the vegetables, salt, pepper and turkey; remove from the heat and keep warm. , Place biscuits 2 in. apart on an ungreased baking sheet. Bake at 400° for 5 minutes. , Transfer turkey mixture to a greased 8-in. square baking dish. Place nine biscuits over turkey mixture. Bake potpie and remaining biscuit for 5-7 minutes or until biscuits are golden brown.

EASY LEFTOVER THANKSGIVING TURKEY POT PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease an 9x11-inch baking dish.
• In a large bowl, gently mix together the cooked turkey, cream of chicken soup, corn, carrots, potatoes, and chicken stock until thoroughly combined. Season to taste with salt and black pepper. Transfer the mixture to the prepared baking dish. In a second bowl, mix the baking mix and milk to form a dough; roll the dough out to a 9x12-inch rectangle on a floured work surface. Place the dough on top of the baking dish.
• Bake in the preheated oven until the filling is bubbling and the biscuit dough topping is browned, about 25 minutes.

EASY TURKEY POT PIE

Steps:

• Preheat oven to 350 degrees F.
• Saute the chopped onion and carrots in the TBSP of butter for 5 minutes over medium heat. Add in frozen peas, turkey, cream of chicken, chicken broth, lawrys and black pepper. Mix well and pour into a buttered 9 inch pie pan. Stir together the bisquick and milk and pour over the casserole. Drizzle melted butter over the top and bake for 30 - 35 minutes.

EASY TURKEY POT PIE (COOKING FOR 2)

Steps:

• Heat oven to 400°F. In ungreased 1-quart casserole, stir together vegetables, turkey, soup and broth. Microwave on High 3 minutes; stir.
• In small bowl, stir remaining ingredients until blended. Pour over turkey mixture (crust will rise during baking).
• Bake uncovered 20 to 25 minutes or until light brown.

EASY TURKEY POT PIE

Steps:

• Heat oven to 375°F (350°F for glass pan). In 4-quart saucepan, heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
• In medium bowl,stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking).
• Bake about 30 minutes or until light brown.

BISQUICK'S EASY TURKEY POT PIE

Steps:

• Heat oven to 375ºF.
• (350ºF. for glass pan).
• Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
• Boil and stir 1 minute.
• Spread in ungreased rectangular pan, 13x9x2-in.
• Stir remaining ingredients until blended.
• Pour evenly over soup mixture (crust will rise during baking).
• Bake about 30 minutes or until light brown.

BISQUICK TURKEY POT PIE

Steps:

• 1) Heat oven to 400 degrees Fahrenheit. Lightly grease 2 1/2 qt. oven proof casserole dish. 2) Prepare vegetables and steam for 15 minutes. 3) Mix condensed soups in quart bowl with 4 oz. of milk. Add garlic powder and salt to taste. Add bite sized pieces of turkey and mix thoroughly. 4) When vegetables are done, place them in two layers in prepared casserole. 5) Pour condensed soup and turkey mixture over vegetables. 6) Mix Bisquick, eggs and remaining 8 oz. milk in quart bowl, then pour carefully over top of casserole. 7) Place in oven, bake for 30 minutes, then remove and let set to cool for 5 minutes. Serves 6.

FAST AND EASY TURKEY POT PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch pie dish with 1 pastry crust; set the other crust aside.
• In a bowl, mix together the turkey, cream of chicken soup, seasoned salt and pepper, Cheddar cheese, and mixed vegetables. Pour the mixture into the prepared pie dish. Top the pie with the remaining pie crust, then pinch and fold the edges of the crusts together to seal. Cut a slit into the top of the pie crust with a sharp knife to vent the steam.
• Bake in the preheated oven until the crust is golden brown and the filling is bubbling, about 40 minutes.

BISQUICK'S EASY TURKEY POT PIE RECIPE - (3.5/5)

Steps:

• Heat oven to 375ºF. (350ºF. for glass pan). Heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased rectangular pan, 13x9x2-in. Stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking). Bake about 30 minutes or until light brown

EASY TURKEY POT PIE

Steps:

• 1. Coat a 13x9-inch dish with melted butter
• 2. Mix the first 4 ingredients and pour into the dish
• 3. Blend together the remaining ingredients until smooth
• 4. Pour over the turkey mixture, do not stir. This is the top crust.
• 5. Bake at 350 degrees for 1 hour