Bisquickeasycheesychickencasserole Recipes

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BISQUICK RECIPES: EASY CHICKEN AND BISCUITS CASSEROLE



Bisquick Recipes: Easy Chicken and Biscuits Casserole image

Provided by June

Categories     Main Course

Time 32m

Number Of Ingredients 17

1 tablespoon olive oil
½ cup onion ({diced})
1 teaspoon garlic ({minced})
2 cans cream of mushroom soup ({or cream of chicken})
1 ½ cups chicken broth
½ cup milk ({I used 1%})
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon thyme ({I used fresh})
2 cups frozen peas and carrots
4 cups cooked chicken ({diced or shredded})
2 cups Bisquick ({or your favorite pancake mix})
⅔ cup buttermilk
½ cup grated cheese ({I used cheddar})
½ teaspoon dried parsley
2 tablespoons butter ({melted})
⅛ teaspoon garlic powder

Steps:

  • Preheat the oven to 425°. Spray a 9x13 baking pan liberally with nonstick cooking spray and set aside.

EASY BISQUICK CHEESECAKE SQUARES (CRUSTLESS)



Easy Bisquick Cheesecake Squares (Crustless) image

I've always loved the Original Sara Lee Cheesecake and this easy version reminds me of one. This cheeesecake is great for a weeknight dessert, since it takes only minutes to prepare. It sets up beautifully and evenly. Cooking time does not include the one hour refrigeration.

Provided by Roxygirl in Colorado

Categories     Cheesecake

Time 40m

Yield 9 serving(s)

Number Of Ingredients 11

2 (8 ounce) packages reduced-fat cream cheese, softened
1 cup sugar
2 eggs
1/2 cup plain nonfat yogurt
2 teaspoons vanilla extract
1 teaspoon lemon juice
1/2 cup Bisquick (I use Bisquick Heart Smart) or 1/2 cup baking mix
1 cup fat free sour cream (I also sub. plain yogurt)
2 tablespoons sugar
2 teaspoons vanilla extract
fresh fruit (melted slightly in micro.) or fruit preserves (melted slightly in micro.)

Steps:

  • In a mixing bowl, beat cream cheese and sugar.
  • Add eggs, yogurt, vanilla,Bisquick, and lemon juice.
  • Mix just until smooth.
  • Pour into a greased 9-inch square baking dish.
  • Bake at 350 degrees for 25-30 minutes or until center is nearly set.
  • Place on a wire rack while preparing topping.
  • In a bowl, combine sour cream, sugar, and vanilla until smooth.
  • Carefully spread over cheesecake.
  • Bake for 4 minutes (topping will not brown or set).
  • cool on a wire rack for 1 hour.
  • Refrigerate until completely cooled.
  • Garnish with fresh fruit if desired.

Nutrition Facts : Calories 283.5, Fat 10.2, SaturatedFat 5.5, Cholesterol 71.5, Sodium 356, Carbohydrate 39.3, Fiber 0.1, Sugar 32.1, Protein 8

BISQUICK CHILI RELLENO CASSEROLE



Bisquick Chili Relleno Casserole image

Make and share this Bisquick Chili Relleno Casserole recipe from Food.com.

Provided by Tresa H.

Categories     Cheese

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

2 eggs
1/2 cup milk
2/3 cup Bisquick
1 (7 ounce) can chopped green chilies
1/2 chipotle chile in adobo, seeded and chopped (optional)
1 tablespoon adobo sauce (optional)
2 1/2 cups sharp cheddar cheese, shredded
1 1/2 cups monterey jack pepper cheese, shredded
1/2 teaspoon salt (I usually don't put quite 1/2 teaspoon in mine)

Steps:

  • Mix eggs, milk and Bisquick. Whisk till fluffy and light.
  • Add green chilies, chipotle, adobo sauce, cheddar, pepper jack and salt.
  • Pour mixture in greased 9x9 inch dish.
  • Bake at 350 degrees for 35 to 40 minutes.
  • Cut into squares.

Nutrition Facts : Calories 304.6, Fat 21.6, SaturatedFat 12.7, Cholesterol 104.8, Sodium 613.2, Carbohydrate 10.5, Fiber 0.6, Sugar 2.9, Protein 17.4

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