Bisquickbananacraisinbread Recipes

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BISQUICK BANANA BREAD RECIPE



Bisquick Banana Bread Recipe image

Provided by insanelygood

Categories     Breakfast     Recipes

Time 1h15m

Number Of Ingredients 8

1 1/3 cups mashed very ripe bananas (2 large)
2/3 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Original Bisquick mix
1/2 cup chopped nuts

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Grease a 9x5x3-inch loaf pan.
  • In a large bowl, combine bananas, sugar, milk, oil, vanilla, and eggs. Stir in the Bisquick mix and nuts. Pour the mixture into the greased pan.
  • Bake for 50 to 60 minutes. To check for doneness, stick a toothpick into the center of the bread. You'll know it's done when the toothpick comes out clean.
  • Let the bread cool in the pan for 10 minutes.
  • To remove the bread from the pan, loosen the sides with a knife. Flip the pan over to release the bread. Place on a wire rack, top side up, and cool for 2 hours.
  • Serve and enjoy!

Nutrition Facts : Calories 130 cal

EASIEST BISQUICK BANANA BREAD



Easiest Bisquick Banana Bread image

Make and share this Easiest Bisquick Banana Bread recipe from Food.com.

Provided by LMillerRN

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 7

1/3 cup vegetable oil
1 1/2 cups mashed ripe bananas
1/2 teaspoon vanilla
3 eggs
2 1/3 cups Bisquick
3/4 cup sugar
1/2 cup chopped nuts

Steps:

  • Preheat oven to 350.
  • Lightly grease a 9X5X3 inch loaf pan.
  • Beat all ingredients together until well blended.
  • Pour batter into pan.
  • Bake for about 1 hour or until toothpick inserted in middle comes out clean.
  • Immediately remove from pan.

Nutrition Facts : Calories 3328, Fat 168.8, SaturatedFat 30.9, Cholesterol 564, Sodium 3697.3, Carbohydrate 409.1, Fiber 18.3, Sugar 216, Protein 57

THE EASIEST BISQUICK BANANA (NUT ) BREAD



The Easiest Bisquick Banana (Nut ) Bread image

Make and share this The Easiest Bisquick Banana (Nut ) Bread recipe from Food.com.

Provided by AndreaVT96

Categories     Quick Breads

Time 55m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 8

1 1/3 cups mashed very ripe bananas (about 2 large bananas)
2/3 cup sugar
1/4 cup milk
3 tablespoons oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Bisquick baking mix
1/2 cup chopped nuts (optional)

Steps:

  • Preheat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches.
  • In large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.
  • Bake banana bread for 50-60 minutes, or until toothpick in center comes out clean.
  • Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.

BISQUICK BANANA BREAD



Bisquick Banana Bread image

I love the lighter color of this banana bread and the flavor is great. I can have this together before the oven even preheats.

Provided by misscain

Categories     Quick Breads

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

2 1/3 cups Bisquick
1/3 cup vegetable oil
3 eggs
3/4 cup sugar (not brown)
1 tablespoon vanilla
4 large bananas
1 tablespoon lemon juice

Steps:

  • Preheat oven to 325°F Spray a standard bread pan with cooking spray. I use an aluminum bread pan. Mash bananas and lemon juice in a bowl. In a seperate mixing bowl beat eggs, sugar, and vanilla until well combined. Add oil and mix for about 10 strokes. Add bisquick and mix vigorously. Mixture will be very thick and some lumps will remain. Add banana mixture and mix vigorously again. Some lumps will remain. Pour batter into greased bread pan. Bake for 1 hour and test. Continue in ten minute intervals until a tooth pick inserted comes out clean. Whether you use a glass or metal bread pan will impact the cooking time.

Nutrition Facts : Calories 405, Fat 16.8, SaturatedFat 3.3, Cholesterol 70.5, Sodium 405.4, Carbohydrate 58.4, Fiber 2.6, Sugar 31.7, Protein 6.1

SIMPLE BISQUICK BANANA BREAD



Simple Bisquick Banana Bread image

Make and share this Simple Bisquick Banana Bread recipe from Food.com.

Provided by Oolala

Categories     Quick Breads

Time 1h10m

Yield 1 bread, 6-8 serving(s)

Number Of Ingredients 6

2 cups Bisquick
1 cup sugar
1 tablespoon lemon juice
3 bananas, ripe
2 eggs
8 ounces cream cheese

Steps:

  • Put Bisquick in a large bowl and set aside.
  • Mix bananas, sugar, eggs and lemon juice in a blender.
  • Add cream cheese in chunks and blend.
  • Add all this to the Bisquick and mix well.
  • Bake at 350 for one hour.

Nutrition Facts : Calories 509.8, Fat 21.2, SaturatedFat 10.5, Cholesterol 112.9, Sodium 646.2, Carbohydrate 73.5, Fiber 2.4, Sugar 45.4, Protein 8.8

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