Bisquick Zucchini Bread Recipe 345

BISQUICK ZUCCHINI BREAD RECIPE - (3.4/5)

BISQUICK ZUCCHINI BREAD Recipe - (3.4/5) image

Provided by á-9318

Number Of Ingredients 9

Ingredients

2 c. Bisquick
1 1/2 c. zucchini, shredded
1/4 c. vegetable oil
2 tsp. cinnamon
1/2 c. nuts, chopped
3/4 c. sugar
3 eggs
1 tsp. vanilla
1 tsp. nutmeg

Steps:

Heat oven to 350 degrees. Grease bottom only of loaf pan. Beat all ingredients on low speed, scraping bowl constantly every 30 seconds. Beat on medium speed, scrape bowl occasionally. Pour into pan and bake until toothpick comes out clean, 50 to 55 minutes. Cool completely before slicing. Store in refrigerator.

SAVORY ZUCCHINI BISQUICK BREAD

Savory Zucchini Bisquick Bread image

Make and share this Savory Zucchini Bisquick Bread recipe from Food.com.

Provided by Aroostook

Categories Quick Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup biscuit mix
1 small onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon seasoning salt
1/2 teaspoon oregano
1/2 cup parmesan cheese
1 dash red peppers or 1 dash Tabasco sauce
2 tablespoons parsley, chopped
1 clove garlic, crushed
1/2 cup vegetable oil
4 eggs, slightly beaten
3 cups zucchini, thinly sliced

Steps:

Mix all ingredients, adding zucchini last after other ingredients are well mixed.
Bake at 350F for 25 minutes in a greased 13x9x2-inch pan.

BETTY CROCKER'S ZUCCHINI BREAD

Betty Crocker's Zucchini Bread image

This comes from the Betty Crocker Cookbook, 1980 printing. It is very moist and gets gobbled up quickly in my house!

Provided by Keelie27

Categories Breads

Time 1h25m

Yield 32 slices, 16 serving(s)

Number Of Ingredients 14

Ingredients

2/3 cup shortening
2 2/3 cups sugar
4 eggs
3 cups zucchini, shredded (about 2 medium sized, liquid and all)
2/3 cup water
3 1/3 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground cloves
2 teaspoons vanilla
2/3 cup nuts (optional)
2/3 cup raisins (optional)

Steps:

Heat oven to 350 degrees. Grease bottoms only of 2 loaf pans, 9x5x3 inches or 3 loaf pans 8.5x4.5x2.5 inches.
Mix shortening and sugar in large bowl. Add eggs, zucchini and water.
Blend in the rest of the ingredients.
Pour into pans.
Bake 60-70 minutes, or until toothpick inserted into center comes out clean.
Cool slightly before removing from pans. Cool completely before slicing. Wrap and refrigerate no longer than 10 days.

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