Bisquick Turkey Pan Gravy Recipes

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CLASSIC PAN GRAVY



Classic Pan Gravy image

Prepare pan gravy in 20 minutes with a tried-and-true recipe.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 12

Number Of Ingredients 6

Drippings from roasted turkey
3 cups liquid (turkey juices, canned chicken broth or water)
1/3 cup Gold Medal™ all-purpose flour
Browning sauce, if desired
1/4 teaspoon salt
Dash pepper

Steps:

  • After removing turkey from roasting pan, pour drippings (turkey juices and fat) into bowl or glass measuring cup, leaving brown bits in pan. Let drippings stand 5 minutes to allow fat to rise. Skim 6 tablespoons fat from top of drippings and return to pan; discard any remaining fat. Add enough broth or water to remaining drippings to measure 3 cups; reserve.
  • Stir flour into fat in pan, using wire whisk. Cook over low heat, stirring constantly and scraping up brown bits, until mixture is smooth and bubbly; remove from heat.
  • Gradually stir in reserved 3 cups drippings. Heat to boiling, stirring constantly. Boil and stir 1 minute or until gravy thickens. Stir in a few drops of browning sauce if a darker color is desired. Stir in salt and pepper.

Nutrition Facts : Calories 80, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 0 g, TransFat 0 g

TURKEY PAN GRAVY



Turkey Pan Gravy image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 3 cups gravy

Number Of Ingredients 10

4 cups low-sodium chicken broth
1 shallot, minced
4 cloves garlic, smashed
1 sprig rosemary, minced (about 1 tablespoon)
1 sprig thyme leaves, minced (about 1 teaspoon)
1 bay leaf
1 teaspoon kosher salt
Freshly ground black pepper
3 tablespoons unsalted butter
3 tablespoons all-purpose flour

Steps:

  • Once you've roasted your turkey, pour any pan drippings into a degreasing cup or small bowl. Reserve 2 tablespoons of the fat, discarding the rest, and add the separated juices to the broth. Add the reserved fat to the roasting pan and place on a burner over medium-high heat. Add the shallot, garlic, rosemary, thyme, and bay leaf; season with salt and pepper. Cook until shallot is tender, about 3 minutes.
  • Meanwhile, make a paste with the butter and flour in a small bowl; set aside. Add the broth and scrape up any browned bits from the bottom of the pan with a wooden spoon. Bring to a boil and whisk in the flour mixture. Boil until sauce thickens to make a gravy, about 4 to 5 minutes. Adjust seasoning, to taste. Remove and discard the garlic and bay leaf. Serve.

BISQUICK™ TURKEY PAN GRAVY



Bisquick™ Turkey Pan Gravy image

Luscious, rich turkey pan gravy is a 10-minute affair with this reliable recipe. In fact, you can use this pan gravy recipe with any type of drippings. It's certainly not exclusive to turkey. Once you master it, you'll probably find yourself turning to it time and again, as home cooks have been doing for generations. It all starts with a hot skillet and pan drippings, add 2 tablespoons of Bisquick™ and stir until well blended and browned. Then, whisk in the broth and ta-da you've got gravy! Turns out, the secret to lump-free gravy is not a secret at all, it's just a matter of following this foolproof recipe.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 10m

Yield 8

Number Of Ingredients 4

Drippings from roast turkey or other cooked meat
2 tablespoons Original Bisquick™ mix
1 cup liquid (turkey or meat juices, broth, water)
Few drops browning sauce, if desired

Steps:

  • After removing turkey from pan, pour drippings (turkey juices and fat) into fat separator or glass measuring cup, leaving browned particles in pan. The fat will rise to the top. With spoon, return 2 tablespoons of the fat to the pan. Pour or spoon off and discard any remaining fat drippings.
  • Stir Bisquick into fat in cooking pan. Cook over low heat, stirring constantly and scraping up browned bits, until mixture is smooth and bubbly; remove from heat.
  • Gradually stir in reserved juices plus enough broth or water to equal 1 cup. Heat to boiling stirring constantly. Boil and stir 1 minute. Stir in browning sauce if a darker color is desired.

Nutrition Facts : Calories 20, Carbohydrate 2 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (2 tablespoons), Sodium 150 mg, Sugar 0 g, TransFat 0 g

BISQUICK'S EASY TURKEY POT PIE



Bisquick's Easy Turkey Pot Pie image

Make and share this Bisquick's Easy Turkey Pot Pie recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

2 (10 3/4 ounce) cans condensed cream of chicken soup or 2 (10 3/4 ounce) cans cream of mushroom soup
1 (10 1/2 ounce) can condensed chicken broth
4 cups cut-up cooked turkey
1 (1 lb) bag frozen mixed vegetables
2 cups original Bisquick baking mix or 2 cups Bisquick reduced-fat baking mix
1/2 teaspoon poultry seasoning
1 1/2 cups milk

Steps:

  • Heat oven to 375ºF.
  • (350ºF. for glass pan).
  • Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Spread in ungreased rectangular pan, 13x9x2-in.
  • Stir remaining ingredients until blended.
  • Pour evenly over soup mixture (crust will rise during baking).
  • Bake about 30 minutes or until light brown.

BISQUICK TURKEY POT PIE



Bisquick Turkey Pot Pie image

Provided by insanelygood

Categories     Dinner     Recipes

Time 45m

Number Of Ingredients 7

2 (10 3/4-ounce) cans condensed cream of chicken soup or cream of mushroom soup
1 (10 1/2-ounce) can condensed chicken broth
4 cups cooked turkey, cubed
1 pound bag of frozen mixed vegetables
2 cups Bisquick original or reduced-fat baking mix
1/2 teaspoon poultry seasoning
1 1/2 cups milk

Steps:

  • Preheat the oven to 375 degrees Fahrenheit.
  • In a large pot over medium-high heat, cook the chicken soup, broth, turkey, and mixed vegetables, stirring constantly. Bring it to a boil and stir for 1 minute.
  • Pour the soup mixture into a 13x9x2-inch.
  • Whisk together the Bisquick, poultry seasoning, and milk until well-combined.
  • Pour the Bisquick mixture over the soup mix.
  • Bake for 30 minutes or until the crust turns light brown. Serve and enjoy!

Nutrition Facts : Calories 538 cal

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