Bisquick Topped Salmon Loaf Recipes

EASY SALMON PUFF

Steps:

• Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir Bisquick mix, milk, sour cream, dill weed and eggs with wire whisk until blended. Gently stir in salmon and cheese. Pour into pie plate.
• Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.

BAKED SALMON LOAF

Steps:

• Combine ingredients in order given.
• Pack firmly in buttered loaf pan and bake in a 350 degree oven for 30-40 minutes.
• For topping: Mix enough butter in with the Ritz crackers to moisten.
• Sprinkle generously on top of casserole.

SALMON LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
• Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
• Bake in a preheated oven for 45 minutes or until done.

EASY SALMON LOAF

Steps:

• To make Salmon Loaf: Add milk and breadcrumbs to a bowl; stir to combine; set aside.
• In another bowl beat the egg yolks until thick and the color of lemons.
• Add in the breadcrumb mixture, lemon juice, salts, and pepper; stir to combine.
• Add in salmon; stir to combine; set aside.
• In yet, another bowl, beat the egg whites until stiff but not dry; add to the salmon mixture; fold in gently.
• Spoon mixture into a greased 7 1/2 x 3 x 2 inch loaf pan.
• Bake at 400°F for 35 minutes.
• In the meantime, make white sauce: let the butter melt in a saucepan over low heat.
• Add in the flour and stir until smooth.
• Cook for 1 minute while stirring constantly.
• Gradually pour in the milk; cook over medium heat and stir constantly until mixture is thickened and bubbly.
• Add in salt and pepper to taste.
• Cut salmon loaf into slices and serve with white sauce on top.

BETTY CROCKER'S SALMON LOAF

Steps:

• Rinse and drain salmon, picking out any bones or skin you find. Let sit to drain well.
• Prepare White Sauce: In saucepan on stove, heat margarine, flour, salt, pepper, and milk. Stir over low heat until slightly thickening. This should be the consistency of a coffee cream.
• Grease 9x5x3 loaf pan. Preheat oven to 350.
• Beat eggs until light fluffy. Add lemon juice.
• Toss together the bread cubes and salmon. Pour egg mixture over and toss gently. Add white sauce and toss gently.
• Add mixture to loaf pan and gently press to fill loaf pan firmly.
• Bake at 350 for 35-45 minutes.
• Before serving, combine soup and water to make a sauce to top loaf.
• You can turn out of loaf pan or serve in pan. Pass around the sauce (in gravy/sauce dish) to pour atop servings. ENJOY!

BISQUICK TOPPED SALMON LOAF

Steps:

• mix together and put in greased 2 litre pan.
• put grated carrot over top.
• pour bisquick on top of all.
• -- 375 degrees for 30 minutes.

SALMON LOAF

Steps:

• Drain salmon; save 1/4 cup liquid. Remove skin and bones from salmon, flake.
• Thoroughly mix salmon with salmon liquid and other ingredients; pack into a greased loaf pan(9X5X3).
• Mixture is soft before baking.
• Bake at 375 degrees for 1 hour or until browned. Cool loaf in pan for 10 minutes; loosen sides of pan and turn out on platter.

UNUSUAL SALMON LOAF

Steps:

• Mix the salmon,egg, cheese , half and half,.
• margarine, lemon juice , dill weed, and cornflakes.
• Shape into loaf.
• Put into well buttered 9x5 inch pan.
• Bake at 350°F for 30 minutes.
• Cool loaf and wrap in Saran Wrap.
• Refrigerate until serving time.
• Slice into 8 pieces.
• Make dill sauce and blend in blender.
• Refrigerate until ready to use.
• Place salmon on lettuce leaf, garnish with dill sauce.
• Arrange hard boiled eggs, tomato and cooked asparagus around plate, optional.

I LOVE SALMON LOAF

Steps:

• Preheat oven to 375 F degrees.
• Combine salmon with remaining ingredients.
• Place in a greased loaf pan and bake 45 minutes.