Bisquick Snowballs Recipes

BISQUICK™ NO-ROLL SUGAR COOKIES

Steps:

• Heat oven to 400°F. In large bowl, stir all ingredients except granulated sugar until soft dough forms.
• Shape dough into balls, about 1 inch in diameter; roll in granulated sugar to coat. On ungreased cookie sheets, place balls about 2 inches apart. Flatten balls slightly with bottom of glass.
• Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks to cool. Store in airtight container.

BISQUICK APPLE COBBLER

Steps:

• FILLING: In a sauce pan, blend sugar, cornstarch, cinnamon, nutmeg, allspice and water. Bring to a boil, stirring constantly. Remove from heat, add butter, apples and lemon peel. Pour into a buttered baking dish.
• TOPPING: Mix bisquick with milk, sugar and butter until well combined. Drop by spoonfuls on top of apple mixture.
• Bake Bisquick Apple Cobbler at 350 F (175 C) for 35-40 minutes (fan oven 25-28 minutes) or until golden brown.

APPLE COBBLER WITH BISQUICK

Steps:

• Combine baking mix and sugar, add in the milk and mix well.
• Pour into the bottom of a greased 9×9 pan.
• Top this with the chopped apples, do not stir.
• Mix the brown sugar, cinnamon, and nutmeg together and sprinkle evenly over the apples.
• Pour the hot water over the top of this, again do not stir.
• Bake at 350 F for 1 hour.
• Let cool.
• Serve & enjoy with ice cream!

SNOWBALL COOKIES

Steps:

• Heat oven to 325°F.
• Process pecans in food processor until finely chopped. Transfer chopped pecans to bowl; stir in flour and salt. Set aside.
• Cream butter and granulated sugar in medium bowl 2 minutes or until fluffy. Beat in vanilla. Reduce speed to low; add nut mixture. Beat just until dough is combined.
• Working with 1 tablespoon dough, shape dough into 1-inch balls. Place, 1 inch apart, onto ungreased cookie sheets. Bake 16-18 minutes or until very lightly browned. Let cookies cool on cookie sheet 5 minutes; transfer to cooling rack to cool completely.
• Place powdered sugar into shallow bowl; roll cooled cookies in sugar to coat. Store in airtight container. If necessary, re-roll cookies in powdered sugar before serving.

SNOWBALL COOKIES (BISQUICK)

Steps:

• Preheat oven to 375 degrees.
• In a large bowl cream butter and sugar together until fluffy.
• Stir in baking mix, chopped nuts and almond extract.
• Shape dough by level teaspoons into balls.
• Place on ungreased cookie sheet. (I still lightly spray cooking spray onto cookie sheets).
• Bake 12 minutes.
• Cool slightly before removing from sheets.
• Roll each ball in confectioners sugar while still warm.

20 EASY BISQUICK RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

BISQUICK IMPOSSIBLE QUICHE RECIPE

Steps:

• Preheat oven to 400 degrees F.
• Lightly grease a 10-inch pie plate.
• Add shredded cheese, crumbled bacon, and diced onion onto the bottom of the pie plate. Spread evenly.
• In a seperate bowl, beat the eggs, salt, and pepper together. Then stir in the milk.
• Add the Bisquick, and whisk until you form a smooth mixture.
• Pour the Bisquick mixture over the pie plate.
• Bake in the preheated oven for 35 minutes. Check for doneness by poking the center with a toothpick. It if comes out clean, the quiche is done!
• Let the quiche cool on a wire rack for15 minutes.
• Slice and serve warm.

BISQUICK SNOWBALLS

Steps:

• 1. Preheat oven to 325^. Cream butter and 1/2 cup powdered sugar, Stir in bisquick, nuts and almond extract. Mix in enough water to moisten dough only.
• 2. Shape dough by level teaspoonfuls into balls. Place on ungreased baking sheet.
• 3. Bake about 8 minutes. Cool slightly before removing from baking sheet. While warm, roll in powdered sugar.