Bisquick Shortcake Recipe 9x13 Pan

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STRAWBERRY SHORTCAKE SQUARES



Strawberry Shortcake Squares image

Try a no-fuss way to make a classic strawberry dessert that serves a crowd of 15.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 15

Number Of Ingredients 11

3 cups Original Bisquick™ mix
1 cup granulated sugar
1/4 cup butter or margarine, softened
1 cup milk
2 teaspoons vanilla
2 eggs
1 cup whipping cream
1 package (8 oz) cream cheese, softened
1/3 cup powdered sugar
1 teaspoon vanilla
6 cups sliced fresh strawberries (about 2 lb)

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour (or spray pan with baking spray with flour). In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Pour into pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • In chilled small bowl, beat whipping cream on high speed until soft peaks form; set aside. In medium bowl, beat cream cheese, powdered sugar and vanilla on medium speed until well blended. Fold in whipped cream.
  • Frost top of cooled cake with whipped cream mixture. If desired, frosted cake can be refrigerated up to 6 hours. To serve, cut cake into squares; place on individual dessert plates. Top with strawberries.

Nutrition Facts : Calories 340, Carbohydrate 38 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 21 g, TransFat 1 1/2 g

BISQUICK SHORTCAKE



Bisquick Shortcake image

Make and share this Bisquick Shortcake recipe from Food.com.

Provided by Runnergirlbull

Categories     Dessert

Time 22m

Yield 1 pan, 1 serving(s)

Number Of Ingredients 4

3 tablespoons white sugar
2 1/3 cups Bisquick baking mix
1/2 cup whole milk
3 tablespoons butter

Steps:

  • Preheat oven to 425 degrees F.
  • Combine all ingredients with melted butter.
  • Bake 10-12 minutes.
  • Serve. (To make it a strawberry shortcake, serve with whipped cream and fresh strawberries).

GLAZED BISQUICK STRAWBERRY SHORTCAKE



Glazed Bisquick Strawberry Shortcake image

This is my own adaptation of Bisquick's shortcake made a teensy more healthy with their Heart Smart mix. I'm sure it would work fine with regular Bisquick as well. You could also use regular milk, but I think the buttermilk makes a lighter and more tender cake.

Provided by Julie in SoCal

Categories     Dessert

Time 50m

Yield 1 9x13 cake, 8-10 serving(s)

Number Of Ingredients 9

3 cups Bisquick baking mix
1 cup sugar
3 tablespoons cooking oil
1 cup low-fat buttermilk (or any other milk)
2 teaspoons vanilla (I used 1 tsp. almond extract)
2 eggs
3 pints strawberries, washed and sliced (or more)
1/4 cup sugar
2 tablespoons Amaretto (opt. for extra flavor on the berries)

Steps:

  • Spray 9X13 inch pan and preheat oven to 350.
  • Add all cake ingredients together and beat with wire whisk until smooth.
  • Bake for 30-35 minutes, until top is golden brown and cake tests done.
  • Slice cake, top with berries, and add either whipped cream or ice cream, to your liking.

Nutrition Facts : Calories 447.4, Fat 14.3, SaturatedFat 3.1, Cholesterol 48.7, Sodium 537.4, Carbohydrate 73.6, Fiber 3.7, Sugar 45, Protein 7.3

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  • Preheat oven to 425 F. While it's heating, combine the strawberries with 1/4 cup sugar in a bowl. Toss to coat well and set aside.
  • In a separate bowl, add the Bisquick with milk, butter and remaining sugar. Mix until just combined. Scoop the dough onto an ungreased baking sheet into six even portions. Bake for 10 -12 minutes or until the tops and bottoms are lightly golden brown.
  • While the shortcakes are baking, add the heavy whipping cream to your electric stand mixer or metal bowl. Use the electric mixer fitted with the whisk attachment to beat on high speed. If using vanilla, add the extract when you see soft peaks start to form. Continue beating for another minute to combine.
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