Bisquick Quiche Recipes

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IMPOSSIBLY EASY HAM AND SWISS PIE



Impossibly Easy Ham and Swiss Pie image

It's restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 55m

Yield 6

Number Of Ingredients 10

1 1/2 cups cubed fully cooked smoked boneless ham
1 cup shredded Swiss cheese (4 ounces)
1/4 cup chopped green onions or chopped onion
1/2 cup Original Bisquick™ mix
1 cup milk
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
2 eggs
1 tomato, sliced
1 green bell pepper, cut into rings

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
  • Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.

Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 110 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 4 g, TransFat 1/2 g

BISQUICK IMPOSSIBLE QUICHE RECIPE



Bisquick Impossible Quiche Recipe image

Provided by insanelygood

Categories     Recipes

Time 40m

Number Of Ingredients 8

12 slices of bacon (cooked, drained, and crumbled)
1 cup Swiss cheese (shredded)
1/3 cup onion (diced)
2 cups milk
1 cup Bisquick
4 Eggs
1/2 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Lightly grease a 10-inch pie plate.
  • Add shredded cheese, crumbled bacon, and diced onion onto the bottom of the pie plate. Spread evenly.
  • In a seperate bowl, beat the eggs, salt, and pepper together. Then stir in the milk.
  • Add the Bisquick, and whisk until you form a smooth mixture.
  • Pour the Bisquick mixture over the pie plate.
  • Bake in the preheated oven for 35 minutes. Check for doneness by poking the center with a toothpick. It if comes out clean, the quiche is done!
  • Let the quiche cool on a wire rack for15 minutes.
  • Slice and serve warm.

Nutrition Facts : Calories 432 cal

EASY QUICHE



Easy Quiche image

This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.

Provided by MISHY

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h

Yield 8

Number Of Ingredients 8

2 cups milk
4 eggs
¾ cup biscuit baking mix
¼ cup butter, softened
1 cup grated Parmesan cheese
1 (10 ounce) package chopped frozen broccoli, thawed and drained
1 cup cubed cooked ham
8 ounces shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
  • In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
  • Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.

Nutrition Facts : Calories 371.1 calories, Carbohydrate 12.5 g, Cholesterol 161.1 mg, Fat 26.6 g, Fiber 1.3 g, Protein 21 g, SaturatedFat 14.5 g, Sodium 796.7 mg, Sugar 4 g

BISQUICK QUICHE



Bisquick Quiche image

Fluffy Bisquick quiche recipe made in the blender! Make this crustless Bisquick breakfast recipe with ham and cheese or your favorite additions.

Provided by Lynette

Categories     Breakfast

Number Of Ingredients 7

1/2 cup ham (cubed)
1 cup sharp cheddar cheese (shredded)
3 large eggs
1/2 Cup Bisquick
1 1/2 Cups milk
2/4 Cup butter (melted)
1/2 Cup onion (chopped)

Steps:

  • Grease deep dish pie pan. Add ham and cheese evenly to bottom.
  • In a blender combine the remaining ingredients. Blend until smooth.
  • Add blended mixture to pie pan on top of ham and cheese.
  • Bake in preheated 350˚F oven for 45 minutes. Let stand for 10 minutes, then cut and enjoy.

Nutrition Facts : ServingSize 1 slice, Calories 357 kcal, Sugar 5 g, Sodium 566 mg, Fat 29 g, SaturatedFat 16 g, TransFat 1 g, Carbohydrate 11 g, Fiber 0.4 g, Protein 13 g, Cholesterol 156 mg, UnsaturatedFat 10 g

EASY CHEESE AND BACON QUICHE



Easy Cheese and Bacon Quiche image

A press-in-the-pan Bisquick® crust? Serving quiche has just become extra easy.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 55m

Yield 8

Number Of Ingredients 10

1 1/4 cups Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 tablespoons boiling water
1 package (6 oz) sliced Canadian bacon, chopped
1 cup shredded Swiss cheese (4 oz)
4 medium green onions, thinly sliced (1/4 cup)
1 1/2 cups half-and-half
3 eggs
1/2 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)

Steps:

  • Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Stir Bisquick and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough in bottom and up side of pie plate, forming edge on rim of plate.
  • Sprinkle bacon, cheese and onions over crust. In medium bowl, beat half-and-half, eggs, salt and red pepper with spoon until blended. Pour into crust.
  • Bake 35 to 40 minutes or until edge is golden brown and center is set.

Nutrition Facts : Calories 300, Carbohydrate 15 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 0 g, Protein 13 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 4 g, TransFat 1 g

THE BISQUICK IMPOSSIBLE QUICHE RECIPE



The Bisquick Impossible Quiche Recipe image

The Bisquick impossible quiche recipe is simply the easiest and best quiche ever! I no longer bother making one with a crust and actually prefer this one.

Provided by Karlynn Johnston

Categories     Breakfast     Main Course

Time 40m

Number Of Ingredients 8

12 slices of bacon (cooked, drained, and crumbled)
1 Cup Swiss cheese (shredded (about 4 ounces))
1/3 Cup onion (diced)
2 Cups milk
1 Cup Bisquick
4 Eggs
1/2 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

  • Preheat your oven to 400 °F.
  • Lightly grease a 10-inch pie plate.
  • Sprinkle the crumbled bacon, shredded cheese, and diced onion evenly over the bottom of the pie plate.
  • Beat the eggs with the salt and pepper, then stir in the milk.
  • Add in the Bisquick and beat until smooth - it must be smooth to work!
  • Pour the liquid mix over the ingredients in the pie plate.
  • Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center of the quiche comes out clean.
  • Let cool on a wire rack for 15 minutes.
  • Slice and serve!

Nutrition Facts : Calories 432 kcal, Carbohydrate 19 g, Protein 18 g, Fat 30 g, SaturatedFat 12 g, Cholesterol 163 mg, Sodium 851 mg, Sugar 7 g, ServingSize 1 serving

BISQUICK IMPOSSIBLE QUICHE



Bisquick Impossible Quiche image

This is from an old cookbook called "Ladies in Pink", dated 2006. It was created by, and for, those who have battled breast cancer.

Provided by teresas

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

2 slices bacon, fried and crumbled
1 cup cheddar cheese, shredded
1 tablespoon onion, minced
3 eggs
3/4 cup Bisquick
1 1/2 cups milk
1/4 teaspoon pepper
1/4 teaspoon dry mustard
1/4 teaspoon dill weed
salt

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Lightly grease an 8 inch square pan or a 9 inch pie plate.
  • Cook bacon until crisp; drain on paper towels; discard grease.
  • Sprinkle bacon, cheese and onion into pan.
  • Blend eggs, Bisquick, milk, pepper, dry mustard, dill weed and salt together until smooth.
  • Pour mixture over top of bacon mixture.
  • Bake until top is golden brown, and knife inserted comes out clean, about 30 minutes.
  • Let stand 5 minutes before serving.

BEST BISQUICK SPINACH QUICHE



Best Bisquick Spinach Quiche image

Bisquick Spinach Quiche recipe 4.2k

Categories     Vegetarian     Eggs     Cheese     Spinach     Quiche

Time 45m

Yield 6

Number Of Ingredients 18

spinach
onions
sweet red bell peppers
cheese
biscuit baking mix (bisquick)
milk
eggs
salt
black pepper
spinach
onions
sweet red bell peppers
cheese
biscuit baking mix (bisquick)
milk
eggs
salt
black pepper

Steps:

  • Spray pam, Put first 4 ingredients in bottom of pie plate. Mix rest with mixer to pour over other ingredients. Bake 400℉ (200℃). for 35 minutes.

Nutrition Facts :

BISQUICK QUICHE



Bisquick Quiche image

Make and share this Bisquick Quiche recipe from Food.com.

Provided by Noni Suzanne

Categories     < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb bacon, fried and crumbled
1 (7 3/4 ounce) can spinach, drained very well
1 red onion, chopped
1 cup monterey jack cheese, shredded
1 cup cheddar cheese, shredded
1 1/2 cups milk
3 eggs
3/4 cup Bisquick
1/4 teaspoon black pepper

Steps:

  • Spray large pie pan with Pam.
  • Layer fried and crumbled bacon, spinach, red onion and cheeses. (You may also substitute with the Mexican blend of shredded cheese).
  • If making ahead, cover and refrigerate.
  • When ready to bake: prepare liquid mixture in a separate bowl by beating milk, eggs, Bisquick and pepper just until mixed well.
  • Pour liquid mixture over layered ingredients.
  • Bake at 400 degrees Fahrenheit, uncovered, for approx 45 to 60 minutes. If getting too brown, cover with foil until done.
  • Cool about 10 minutes before cutting (pie style).

Nutrition Facts : Calories 651.7, Fat 53.2, SaturatedFat 21.7, Cholesterol 189.8, Sodium 1104.7, Carbohydrate 17.1, Fiber 1.5, Sugar 3.1, Protein 25.8

BISQUICK BROCCOLI QUICHE RECIPE - (4.3/5)



BISQUICK BROCCOLI QUICHE Recipe - (4.3/5) image

Provided by I_love_cooking

Number Of Ingredients 6

1 pkg. chopped broccoli, thawed
1 c. Cheddar cheese, grated
Sm. onion, chopped
3 eggs
3/4 c. Bisquick
1 1/2 c. milk

Steps:

  • Mix three ingredients together (eggs, Bisquick and milk) - either mix in blender for 30 seconds or hand mix with a whisk. Grease bottom of Pyrex glass 10 inch pie pan. Place chopped broccoli in pie pan. Spread on bottom. Place onion and Cheddar cheese on top of broccoli. Pour milk mixture in pie pan over broccoli and cheese. Bake at 350 degrees for 45 minutes or until knife placed in center comes out clean.

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