Bisquick Pudding Cake Recipe 395

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BISQUICK PUDDING CAKE RECIPE - (3.9/5)



Bisquick Pudding Cake Recipe - (3.9/5) image

Provided by JimMac

Number Of Ingredients 10

1 cup semisweet chocolate chips
1 1/2 cup Bisquick baking mix
1/2 cup chopped nuts, if desired
1/3 cup sugar
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 egg
1 1/2 cup hot water
2/3 cup sugar

Steps:

  • Preheat oven to 350 degrees F. Heat 1/3 cup chocolate chips over low heat until melted. Mix melted chocolate, baking mix, nuts, 1/3 cup sugar, milk, oil, vanilla and egg in square 9 x 9 x 2 inch pan. Beat vigorously with fork until well blended. Coupons Heat water and 2/3 cup sugar to boiling, stirring occasionally; stir in remaining chocolate chips until melted. Pour over mixture in pan. Bake until wooden pick inserted in center of cake comes out clean, about 35 to 40 minutes.

BISQUICK CHOCOLATE PUDDING



Bisquick Chocolate Pudding image

I made this recipe ALL OF THE TIME when I was first married. I think it came from a Bisquick cookbook. It's economical and has a rich smooth taste. I always served it with a dollop of whipped cream and a dash of cinnamon for garnish.

Provided by Susan Bickta

Categories     Puddings

Time 35m

Number Of Ingredients 5

3/4 c bisquick baking mix
1 c granulated sugar
1/2 c baking cocoa
1 1/2 c water
2 c milk

Steps:

  • 1. Combine the baking mix, sugar and cocoa in a large saucepan, breaking up large clumps of baking mix. It's ok if some clumps remain.
  • 2. Gradually add water and milk, stirring constantly.
  • 3. Place over medium high heat and cook, stirring constantly, until mixture thickens and comes to a boil.
  • 4. Boil and stir for one minute.
  • 5. Refrigerate, put plastic wrap directly on surface of pudding while chilling to prevent film from forming.
  • 6. Serve garnished with whipped cream and cinnamon if desired.

BISQUICK™ LEMON POUND CAKE



Bisquick™ Lemon Pound Cake image

Enjoy this pound cake made using Original Bisquick™ mix - a delightful dessert with a lemon twist.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 12

Number Of Ingredients 9

2 1/2 cups Original Bisquick™ mix
2/3 cup granulated sugar
1/4 cup butter or margarine, melted
3 eggs
3/4 cup milk
1 teaspoon vanilla
3 tablespoons grated lemon peel
1/2 cup powdered sugar
1 tablespoon lemon juice

Steps:

  • Heat oven to 325°F. Spray bottom only of 9x5-inch loaf pan with baking spray with flour. In large bowl, beat all cake ingredients except lemon peel with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in lemon peel. Pour into pan.
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of cake from pan with metal spatula. Remove cake from pan to cooling rack. Cool completely, about 1 hour.
  • In small bowl, mix powdered sugar and lemon juice with spoon until smooth. Drizzle glaze over cake.

Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 18 g, TransFat 1 g

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