Bisquick Pizza Dough Recipes

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BISQUICK PIZZA DOUGH



Bisquick Pizza Dough image

This Biscuit Mix Pizza recipe is the perfect solution when you want pizza but don't have much time. Use Bisquick to make your pizza crust!

Provided by April Woods

Categories     Main Course

Time 50m

Number Of Ingredients 3

2 1/8 cups biscuit mix (like Bisquick)
1/2 cup water
1/4 cup flour (whole wheat or regular)

Steps:

  • Mix Bisquick, flour and water. Knead and let sit in covered bowl for 1/2 hour.
  • Roll dough and place on baking sheet (I line sheet with parchment paper).
  • Brush dough lightly with olive oil.
  • Add toppings.
  • Bake at 475 degrees F for 15 to 20 minutes.

Nutrition Facts : Calories 150 kcal, ServingSize 1 serving

ASTONISHINGLY EASY "YEASTY" BISQUICK PIZZA DOUGH



Astonishingly Easy

This amazed me when I first came up with it. The yeast is basically a flavoring agent, the dough works pretty well without it but it does add a tiny bit of springy-ness. Measurements are (very) approximate, just follow the directions...

Provided by archimageiros

Categories     Lunch/Snacks

Time 22m

Yield 1 16-inch crust

Number Of Ingredients 5

1 cup biscuit mix (I use reduced-fat Bisquick)
1 cup whole wheat flour
warm water
1 pinch yeast (hearty pinch)
olive oil

Steps:

  • Mix biscuit mix and yeast. Add warm water until it reaches about the consistency of cake batter.
  • Add wheat flour until a firm dough is formed. Pat or roll out into desired crust shape, using olive oil as desired to prevent sticking.
  • Top as desired and bake at around 400 degrees until done, time of course will depend on how thick you make it but 20 minutes is a good estimate.

Nutrition Facts : Calories 956.1, Fat 22.7, SaturatedFat 5.6, Cholesterol 2.6, Sodium 1297.8, Carbohydrate 167.4, Fiber 15.6, Sugar 15.4, Protein 26.1

EXTRA-EASY PIZZA



Extra-Easy Pizza image

Pizza is always a possibility when you have Bisquick® mix on the shelf! Making a crust has never been so quick and easy.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 7

1 1/2 cups Original Bisquick™ mix
1/3 cup very hot water
1 can (8 ounces) pizza sauce
1 package (3 1/2 ounces) sliced pepperoni
1/2 cup sliced fresh mushroom
1/2 cup chopped bell pepper
1 1/2 cups shredded mozzarella cheese (6 ounces)

Steps:

  • Heat oven to 450°F. Grease 12-inch pizza pan. Stir together Bisquick mix and very hot water; beat 20 strokes until soft dough forms.
  • Press dough in pizza pan. Spread pizza sauce over dough. Top with remaining ingredients.
  • Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.

Nutrition Facts : Calories 235, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 820 mg

BISQUICK PIZZA DOUGH



Bisquick Pizza Dough image

Make an easy and delicious pizza crust without yeast with this easy pizza dough recipe.

Provided by The Shortcut Kitchen

Categories     Appetizer     dinner     Lunch     Main Course     Snack

Time 30m

Number Of Ingredients 3

1 ⅓ cup Bisquick (+ 2 Tablespoons for dusting)
⅓ cup hot water
Pizza toppings (assorted, to taste)

Steps:

  • Preheat oven to 450°F.
  • Mix water and Bisquick in a bowl until combined. Cover with a towel and let sit for 10 minutes.
  • Roll out into a circle and place on a 12" pizza tray or a baking sheet.
  • Top with pizza toppings and bake for 12-15 minutes.

Nutrition Facts : Calories 86 kcal, Carbohydrate 13 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 256 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving

PIZZA CRUST (BISQUICK RECIPE) RECIPE - (4.5/5)



PIZZA CRUST (bisquick recipe) Recipe - (4.5/5) image

Provided by darlenerepp

Number Of Ingredients 2

3 c. bisquick
3/4 c. water

Steps:

  • Heat oven to 425. Lightly grease jelly roll pan (10x15). Mix baking mix and water until soft dough forms. Pat dough in bottom and up sides of pan with well-floured hands. Add pizza topping of choice. Bake for 20 min.

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