Bisquick Oatmeal Pancakes Mary Ellen Recipes

SIMPLY OATMEAL PANCAKES

Steps:

• Soak oatmeal in buttermilk for 10-15 minutes. Mix the baking powder and baking mix together. Add to the oatmeal and mix well. Add more buttermilk, if necessary, to bring the batter to the thinness that you desire. Thicker batter will take longer to cook and may be more difficult to cook through.
• Preheat griddle to medium heat or heat an electric frying pan to the temperature recommended for pancakes. Grease lightly with cooking spray.
• Cook by 1/4 cupfuls on griddle, until golden brown on one side and bubbles are formed around the edges. Turn and cook on second side until golden brown.
• Serve with butter and maple syrup.

BISQUICK PANCAKES

Steps:

• Stir ingredients until blended.
• Pour batter onto heated griddle.
• Cook until bubbles break on surface. Turn and cook until golden.

BEST QUICK PANCAKES

Steps:

• Heat griddle to 375 degrees or griddle pan over medium-high heat. Whisk flour, baking powder, salt, and sugar in bowl. Add egg, milk, and 2 tablespoons butter; whisk to combine. Batter should have small to medium lumps.
• Heat oven to 175 degrees. Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Using pastry brush, brush remaining 1/2 teaspoon butter onto griddle. Wipe off excess.
• Using a 2-ounce ladle, about 1/4 cup, pour pancake batter in pools two inches away from each other. When pancakes have bubbles on top and are slightly dry around the edges, 2 1/2 minutes, flip over. Cook until golden on bottom, 1 minute.
• Repeat with remaining batter, keeping finished pancakes on heat-proof plate in oven.

BISQUICK OATMEAL PANCAKES (MARY ELLEN) RECIPE

Steps:

• In a large bowl, mix ingredients in order, stirring after hot water. Beat until smooth. Pour onto hot griddle. Cook until dry around edges. Turn and cook until dry in center. Makes 8 6-inch pancakes.