Bisquick Muffins Recipes

EASY BERRY BISQUICK MUFFINS

Steps:

• Preheat oven to 400 degrees, and line 12 muffins cups with liners.
• Combine all of the ingredients, except fruit, in a bowl. When incorporated, gently fold in the fruit.
• Fill muffin cups about 2/3 full. Sprinkle with sugar.
• Bake for about 15-17 minutes, or until golden brown, and toothpick comes out clean.

SWEET MUFFINS

Steps:

• Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups. In medium bowl, beat milk, oil and egg with wire whisk or fork until blended. Stir in Bisquick mix and sugar just until moistened. Spoon batter into muffin cups.
• Bake 15 to 18 minutes or until golden brown.

BISQUICK CINNAMON MUFFINS

Steps:

• Pre-heat the oven to 350° F, and grease muffin tins or line them with cupcake liners.
• In a small mixing bowl, mix together the sugar and cinnamon.
• Add the eggs to the cinnamon sugar mixture, and mix well.
• Next add in the milk and vanilla extract, continuing to mix well.
• Add in the Bisquick mix, and mix everything together until blended.
• Fill each of the greased or lined muffin cups about 1/2 to 2/3 full with muffin batter.
• Bake at 350° F for about 25 to 30 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
• Allow them to cool in the muffin tin for about 5 minutes; then take a knife, run it around the edge of each muffin, and pop them out onto a wire rack for dipping.
• In a small bowl, mix the sugar and cinnamon together.
• Dip the top of each warm muffin in the melted butter.
• Then dip every muffin in the cinnamon sugar mixture, rolling the top around to make sure it's covered with the slightly crispy cinnamon sugar topping.
• Place the muffins back on the wire rack to finish cooling, or serve them while warm.

BISQUICK BLUEBERRY MUFFINS

Steps:

• Heat oven to 400 degrees.
• Grease muffin pan well.
• Stir all ingredients except blueberries in medium bowl, just until moistened.
• Fold in berries.
• Divide batter evenly in 9 muffin cups.
• Bake 13 to 18 minutes or until golden brown.
• Cool slightly and remove from pan to wire rack.
• Yield: 9 muffins.

BISQUICK BANANA MUFFINS RECIPE

Steps:

• Preheat your oven at 400 degrees Fahrenheit.
• In a large bowl, combine all ingredients.
• Spray muffin tin with cooking spray. Fill each tin 2/3 full. Top with a cinnamon-sugar mixture before baking, if desired.
• Bake for 15 to 20 minutes at 400 degrees Fahrenheit. Do the toothpick test to check for doneness. If the toothpick comes out clean, take it out of the oven. If not, give it a few more minutes to bake.

BISQUICK MUFFINS

Steps:

• Preheat oven to 350 degrees F. In a large bowl mix all ingredients, then decide which type of fruit flavor you'd like.
• Add lemon juice and zest for lemon bisquick muffins or whole berries for another version.
• Spray muffin pan or use liners. Fill 3/4 of the way full - will make 12-15 muffins.
• Bake for about 15 minutes or until top springs back when touched gently in the middle with your finger.
• Remove from muffin pan and place on cooling rack. Shake powdered sugar on top for added sweetness and enjoy.

20 EASY BISQUICK RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

BISQUICK® SAUSAGE-CHEESE MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat 24 muffin cups with nonstick cooking spray.
• Mix baking mix, sausage, eggs, and Cheddar cheese together in a large bowl. Pour into the prepared muffin cups.
• Bake in the preheated oven until golden brown, about 20 minutes.

BISQUICK APPLE CINNAMON MUFFINS

Steps:

• Preheat oven to 400.
• Spray with nonstick cooking spray bottom only of 12 medium size muffin cups.
• Beat egg slightly, stir in remaining ingredients just till moistened.
• Divide batter evenly among cups.
• Bake until golden brown, 15 to 17 minutes.

BISQUICK® BLUEBERRY MUFFINS

Steps:

• Heat oven to 400 degrees F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
• Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
• Bake 13 to 18 minutes or until golden brown.