Bisquick Italian Pork Chops Recipes

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BREADED PORK CHOPS



Breaded Pork Chops image

A Bisquick® and cracker coating makes these skillet-cooked chops delicious.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 8

1/2 cup Original Bisquick™ mix
12 saltine crackers, crushed (1/2 cup)
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 egg
2 tablespoons water
8 pork boneless loin chops, 1/2 inch thick (about 2 lb)
4 teaspoons vegetable oil

Steps:

  • In shallow dish, mix Bisquick mix, cracker crumbs, seasoned salt and pepper. In another shallow dish, beat egg and water with fork
  • Dip pork into egg mixture, then coat with Bisquick mixture.
  • In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork; cook 8 to 10 minutes, turning once, until no longer pink in center.

Nutrition Facts : Calories 240, Carbohydrate 8 g, Cholesterol 90 mg, Fat 1/2, Fiber 0 g, Protein 24 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 1 g, TransFat 0 g

ITALIAN BREADED PORK CHOPS



Italian Breaded Pork Chops image

A seasoned crumb coating sets these skillet chops apart from the rest. Pinched for time? They cook in 10 minutes or less.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 8

4 boneless pork loin chops (1 lb)
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
2 to 3 tablespoons milk
1/2 cup seasoned dry bread crumbs
2 tablespoons olive or vegetable oil
Shredded or shaved Parmesan cheese, if desired

Steps:

  • Between pieces of plastic wrap or waxed paper, place each pork chop; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
  • In shallow bowl, mix flour, seasoned salt and garlic powder. Place milk and bread crumbs in separate shallow bowls. Dip each pork chop in flour mixture, then dip in milk. Coat well with bread crumbs.
  • In 12-inch skillet, heat oil over medium heat. Cook pork in oil 6 to 8 minutes, turning once, until browned on outside and slightly pink in center. Sprinkle with cheese.

Nutrition Facts : Calories 310, Carbohydrate 16 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 1 g, TransFat 0 g

SALTINE BREADED PORK CHOPS



Saltine Breaded Pork Chops image

Make and share this Saltine Breaded Pork Chops recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Pork

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup Bisquick, original mix
12 (1/2 cup) crackers, saltines, crushed
1 egg
8 pork chops, boneless, loin, 1/2 inch thick
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons water

Steps:

  • Mix Bisquick, cracker crumbs, salt, pepper. Mix egg and water.
  • Dip pork chops into egg mixture, then coat with Bisquick mixture.
  • Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 8 to 10 minutes, turning once until slightly pink in center.
  • Serve with boiled potatoes and steamed green beans.

Nutrition Facts : Calories 578.2, Fat 29.9, SaturatedFat 8.6, Cholesterol 160.7, Sodium 827.4, Carbohydrate 29.1, Fiber 1, Sugar 3.9, Protein 45.2

BISQUICK ITALIAN PORK CHOPS



Bisquick Italian Pork Chops image

Make and share this Bisquick Italian Pork Chops recipe from Food.com.

Provided by Pinay0618

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup original Bisquick baking mix
1/3 cup Italian dressing
1/2 cup progresso garlic herb breadcrumbs
4 boneless pork loin chops, 1/2 inch thick (1 1/2 pounds)
2 tablespoons vegetable oil

Steps:

  • Place Bisquick mix, dressing and bread crumbs in separate shallow bowls. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs.
  • Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in center. Serve immediately.

Nutrition Facts : Calories 234.6, Fat 15.4, SaturatedFat 2.5, Cholesterol 0.3, Sodium 613.8, Carbohydrate 21.2, Fiber 0.9, Sugar 4.2, Protein 3.1

PORK CHOPS ITALIANO



Pork Chops Italiano image

Flavorful, tender pork chops with Italian pizzazz. Great served over noodles.

Provided by lutzflcat

Categories     World Cuisine Recipes     European     Italian

Time 1h25m

Yield 6

Number Of Ingredients 13

1 teaspoon olive oil
2 cups sliced mushrooms
2 tablespoons olive oil
6 (3/4 inch thick) pork loin chops
2 cloves garlic, crushed
1 cup chopped onion
1 (14.5 ounce) can diced Italian tomatoes, undrained
1 teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup water, if necessary
1 large green bell pepper, cut in 6 pieces

Steps:

  • Heat 1 teaspoon olive oil in a skillet over medium heat. Stir in mushrooms; cook and stir until mushrooms are tender, 5 to 7 minutes. Transfer the mushrooms to a bowl and set aside.
  • Heat the remaining 2 tablespoons olive oil in the skillet over medium heat. Add the pork chops, browning on both sides, 7 to 10 minutes. Place the pork chops on a plate, then drain all but 1 tablespoon of drippings from the skillet. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Pour in the tomatoes, then season with basil, oregano, salt, and pepper. Transfer the pork chops back to the skillet; cover and simmer until the pork chops are tender and no longer pink in the center, about 45 minutes. Stir in some water if the mixture becomes too dry. Place the bell pepper on top of the pork, then add the reserved mushrooms. Continue to simmer until the bell pepper is tender, 5 to 10 minutes.

Nutrition Facts : Calories 290 calories, Carbohydrate 7.8 g, Cholesterol 63 mg, Fat 17.6 g, Fiber 2 g, Protein 25.3 g, SaturatedFat 5.1 g, Sodium 339.1 mg, Sugar 3.8 g

ITALIAN PORK CHOPS



Italian Pork Chops image

Make and share this Italian Pork Chops recipe from Food.com.

Provided by Alley Barbie

Categories     Pork

Time 25m

Yield 4 Pork Chops, 4 serving(s)

Number Of Ingredients 5

1/2 cup original Bisquick baking mix
1/3 cup Italian dressing
1/2 cup progresso garlic herb breadcrumbs
4 boneless pork loin chops, 1/2 inch thick (1 1/2 pounds)
2 tablespoons vegetable oil

Steps:

  • Place Bisquick mix, dressing and bread crumbs in separate shallow bowls. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs.
  • Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in center. Serve immediately.

Nutrition Facts : Calories 199.6, Fat 15, SaturatedFat 2.4, Cholesterol 0.3, Sodium 387.1, Carbohydrate 14.7, Fiber 0.5, Sugar 3.7, Protein 1.8

MOIST AND DELICIOUS ITALIAN PORK CHOPS



Moist and Delicious Italian Pork Chops image

This recipe is so simple, yet so delicious! A tasty way to make pork chops! Enjoy! Originally taken from the back of a Bisquick box.

Provided by Dine Dish

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup original Bisquick baking mix
1/3 cup Italian dressing
1/2 cup progresso garlic and herb-seasoned breadcrumbs
1 1/2 lbs boneless pork loin chops, 1/2 inch thick (4 chops)
2 tablespoons vegetable oil

Steps:

  • Place Bisquick mix, dressing and bread crumbs in separate shallow bowls.
  • Coat pork chops with Bisquick mix.
  • Dip coated pork chops into dressing, then coat with bread crumbs.
  • Heat oil in 12-inch nonstick skillet over medium-high heat.
  • Cook pork in oil about 5 minutes or until golden brown; reduce heat to low.
  • Carefully turn pork.
  • Cook 10 to 15 minutes longer or until pork is no longer pink in center.
  • Serve immediately.

Nutrition Facts : Calories 483.6, Fat 25.5, SaturatedFat 6, Cholesterol 97.4, Sodium 1081.6, Carbohydrate 21.8, Fiber 1.1, Sugar 4.2, Protein 39.7

ITALIAN PORK CHOPS



Italian Pork Chops image

Chop, chop! These Italian-flavored chops are ready in minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 5

1/2 cup Original Bisquick™ mix
1/3 cup Italian dressing
1/2 cup Progresso™ garlic herb bread crumbs
4 pork boneless loin chops, 1/2 inch thick (1 1/2 pounds)
2 tablespoons vegetable oil

Steps:

  • Place Bisquick mix, dressing and bread crumbs in separate shallow bowls. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs.
  • Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in center. Serve immediately.

Nutrition Facts : Calories 425, Carbohydrate 21 g, Cholesterol 70 mg, Fiber 1 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 550 mg

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