Bisquick Impossible Tuna Melt Pie Recipes

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BISQUICK IMPOSSIBLE TUNA MELT PIE



Bisquick Impossible Tuna Melt Pie image

Make and share this Bisquick Impossible Tuna Melt Pie recipe from Food.com.

Provided by 4-H Mom

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups onions, chopped
1/4 cup butter
2 (6 1/4 ounce) cans tuna, drained and flaked
1 3/4 cups cheese, shredded
3 eggs
1 1/4 cups milk
1 cup Bisquick baking mix
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 400 degrees.
  • Grease baking dish.
  • Cook and stir onions and butter in skillet over low heat until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in baking dish.
  • Beat eggs, milk, baking mix, salt and pepper until well blended.
  • Pour into baking dish.
  • Bake 25 minutes. Top with remaining cheese to within 1 inch from edge. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. The pie can be done even though some melted cheese adheres to knife.

BISQUICK IMPOSSIBLE TUNA PIE



Bisquick Impossible Tuna Pie image

Bisquick Impossible Tuna Pie recipe 677

Categories     Main Dish     Eggs     Pies     Cheese     Quiche     Tuna

Time 1h

Yield 8

Number Of Ingredients 20

tuna
american cheese
cream cheese
scallions, spring or green onions
pimentos
milk
biscuit baking mix (bisquick)
eggs
salt
nutmeg
tuna
american cheese
cream cheese
scallions, spring or green onions
pimentos
milk
biscuit baking mix (bisquick)
eggs
salt
nutmeg

Steps:

  • Heat oven to 400℉ (200℃). Grease 10x1½ inch pie plate. Mix tuna, cheeses, onions and pimiento in plate. Beat remaining ingredients 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cool 5 minutes. Serve with sliced tomatoes.

Nutrition Facts :

IMPOSSIBLY EASY TUNA, TOMATO AND CHEDDAR PIE



Impossibly Easy Tuna, Tomato and Cheddar Pie image

Partner tuna and cheese in a one-dish yummy dinner bake.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 9

1 tablespoon butter or margarine
1 large onion, chopped (1 cup)
1 can (5 oz) tuna, drained
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
1/8 teaspoon pepper
2 eggs
1 medium tomato, thinly sliced

Steps:

  • Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.
  • In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate.
  • Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 210, Carbohydrate 12 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 4 g, TransFat 1/2 g

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