Bisquick Gingerbread Recipes
GINGERBREAD PANCAKES
Spice up your morning with pancakes flavored with rich apple butter, ginger, cinnamon and nutmeg.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 18
Number Of Ingredients 8
Steps:
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir all ingredients until blended. Spoon batter by 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until brown.
Nutrition Facts : Calories 115, Carbohydrate 17 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg
GINGERBREAD (WITH BISQUICK)
A newlywed recipe that I got from a neighbor in 1968. It is good and easy and no one will ever know that you took a short cut. I love taking short cuts when I cook, but only if you can't tell.
Provided by mandabears
Categories Dessert
Time 54m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Spray a 4x6 loaf pan with Bakers Joy or grease and flour.
- In a large bowl mix Bisquick, sugar, cinnamon, ginger and cloves.
- In a separate bowl combine water, egg and molasses.
- Stir 1/2 egg mixture in Bisquick mixture and beat for 2 minutes.
- Add remaining egg mixture and beat for 1 more minute.
- Pour into prepared pan.
- Bake for 40 minutes.
- Serve slightly warm with whipped cream.
GINGERBREAD WAFFLES
Make and share this Gingerbread Waffles recipe from Food.com.
Provided by Gingerbear
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat waffle maker.
- Place waffle mix in large bowl and stir in eggs, evaporated milk, molasses, brown sugar, cinnamon and ginger.
- Pour batter into waffle maker and cook until deep golden, being careful not to overcook.
- Continue preparing waffle until batter is gone.
- Heat apple pie filling and spoon some on each waffle.
- Garnish each waffle with a dollop of whipped topping and sprinkling of cinnamon.
Nutrition Facts : Calories 1347.7, Fat 95, SaturatedFat 58.5, Cholesterol 390.9, Sodium 661.3, Carbohydrate 112.5, Fiber 1.4, Sugar 70.2, Protein 18.9
GINGERBREAD-BISQUICK
Gingerbread-Bisquick recipe 148
Categories Bread Baked Goods Bananas
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Stir in sugar and spices into mix. Add water, egg, and molasses. Stir half into mix beat 2 minutes. Add remainer and beat 1 minute. Bake in a 4x6 inch pan that has been greased and floured at 350℉ (180℃). for about 40 minutes.
Nutrition Facts :
BISQUICK GINGERBREAD
You will like this if you like gingerbread! Good!
Provided by Patsy Weaver
Categories Cookies
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Grease 8 inch square baking pan. Mix all dry ingredients together and set aside. Beat eggs and milk together. Melt shorting or butter and add to egg mixture. Add molasses and beat well. Pour into greased baking pan. Bake 40 minutes in 350 degrees oven. Slice into 2 inch squares.
GINGERBREAD-BISQUICK
Steps:
- Stir in sugar and spices into mix. Add water, egg, and Molasses. Stir half into mix beat 2 minutes. Add remainer and beat 1 minute. Bake in a 4 X 6 inch pan that has been greased and floured at 350 for about 40 minutes. Or bake in a waffle Iron for gingerbread waffles top waffles with whipped cream and chopped bananas for something special. formatted by Diana Lewis
Nutrition Facts : Calories 1286 calories, Fat 6.811668125 g, Carbohydrate 279.376636875 g, Cholesterol 209.78 mg, Fiber 6.82537508797646 g, Protein 25.92589875 g, SaturatedFat 1.996622375 g, ServingSize 1 1 Serving (390g), Sodium 29.6719375 mg, Sugar 272.551261787024 g, TransFat 0.927251312500001 g
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QUICK GINGERBREAD RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 401 per serving
- Preheat oven to 350°F and grease a 13-by-9- inch baking pan. In a large bowl, combine Bisquick, 1 1/4 cups sugar and ginger. In a separate bowl, mix milk with molasses, and then beat in butter and eggs.
- Add liquid ingredients to dry ingredients and stir until blended and smooth. Pour batter into prepared pan and bake until a toothpick inserted in center comes out clean, about 25 minutes. Turn out onto a wire rack and let cool.
- Cut cake into 8 equal pieces. Spoon a dollop of applesauce onto each of 4 dessert plates, if using. Arrange a gingerbread slice on each plate. Spread whipped cream on those 4 pieces and then top with other pieces. Dollop with more whipped cream.
GINGERBREAD PANCAKES RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (4)Category BreakfastServings 7Total Time 20 mins
- Brush griddle or skillet with vegetable oil, or spray with cooking spray before heating. Heat griddle or skillet over medium-high heat (350°F).
- In large bowl, beat milk, eggs and molasses with whisk until blended. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy).
- Pour batter by 1/4 cupfuls onto hot griddle. Cook 1 to 2 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown. Serve warm.
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- Combine all ingredients in a large food processor. Pulse for about 15 seconds until the shortening is cut into the flour and evenly dispersed. You may need to work in batches using half of the ingredients at a time.
- Transfer to an airtight container and use in any recipe that calls for Bisquick mix in equal amounts. Can be stored at room temperature, or in the fridge or freezer for up to 6 months.
GINGERBREAD BISQUICK RECIPE - COOKEATSHARE
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1/5 Calories 918 per serving
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