Bisquick Egg Sausage And Mushroom Casserole Recipes

BISQUICK SAUSAGE EGG CASSEROLE

Steps:

• Combine sausage, onions, Bisquick, cheese & spices.
• In a huge bowl, whisk eggs, egg substitute & milk together.
• Stir sausage mixture into egg mixture.
• Pour into greased 9x13 pan.
• Bake @ 350 degrees for 50-60 minutes until a knife inserted into center comes out clean.

CHEESY SAUSAGE AND EGG BAKE

Steps:

• Heat oven to 350 degrees F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
• Stir remaining ingredients until blended. Pour over cheese.
• Bake uncovered 30 to 35 minutes or until golden brown and set.

IMPOSSIBLY EASY MINI BREAKFAST SAUSAGE PIES

Steps:

• Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
• In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 5 minutes; stir in mushrooms, salt, sage and cheese.
• In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup sausage mixture. Spoon 1 tablespoon baking mixture onto sausage mixture in each muffin cup.
• Bake about 30 minutes or until toothpick inserted in center comes out clean, and tops of muffins are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

BISQUICK EGG, SAUSAGE AND MUSHROOM CASSEROLE

Steps:

• Set oven to 375 degrees.
• Butter a 13 x 9-inch baking pan.
• In a bowl stir together Bisquick mix with milk and 4 tablespoons mayo; whisking vigorously to combine; spread into the baking dish (the batter will be thick).
• In a skillet brown the sausage, onion and garlic with 3 tablespoons oil; (crumbling the sausage with a wooden spoon as it browns)season with pepper to taste.
• Sprinkle the sausage mixture evenly over the Bisquick batter in the baking dish, then sprinkle the sliced mushrooms over the sausage mixture.
• In a bowl whisk eggs with 1/3 cup mayonnaise and chilies until well blended.
• Add in the shredded cheese; mix to combine, then spoon over the meat (you don't have to cover completely).
• Sprinkle with grated Parmesan cheese.
• Bake for about 35-40 minutes.

BISQUICK IMPOSSIBLE QUICHE RECIPE

Steps:

• Preheat oven to 400 degrees F.
• Lightly grease a 10-inch pie plate.
• Add shredded cheese, crumbled bacon, and diced onion onto the bottom of the pie plate. Spread evenly.
• In a seperate bowl, beat the eggs, salt, and pepper together. Then stir in the milk.
• Add the Bisquick, and whisk until you form a smooth mixture.
• Pour the Bisquick mixture over the pie plate.
• Bake in the preheated oven for 35 minutes. Check for doneness by poking the center with a toothpick. It if comes out clean, the quiche is done!
• Let the quiche cool on a wire rack for15 minutes.
• Slice and serve warm.