Bisquick Double Streusel Coffee Cake Recipe 45

OLD BISQUICK STREUSEL COFFEE CAKE RECIPE

Steps:

• Heat oven to 375ºF.
• Grease 9-inch round pan.
• Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
• Stir coffee cake batter ingredients until blended.
• Spread in pan.
• Sprinkle with Cinnamon Streusel.
• Bake 18 to 22 minutes or until golden brown.
• Let sit a few minutes and then serve warm with butter and lots of milk or coffee.

DOUBLE-STREUSEL COFFEE CAKE

Steps:

• Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
• In medium bowl, stir coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top.
• Bake 20 to 24 minutes or until golden brown. Let stand 30 minutes before serving. Serve warm or cool.

STREUSEL COFFEE CAKE

Steps:

• Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
• In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
• Bake 18 to 22 minutes or until golden brown.

BISQUICK DOUBLE STREUSEL COFFEE CAKE RECIPE - (4/5)

Steps:

• Preheat oven 375. Spray bottom and sides of a 9" round or square pan with cooking spray. In small bowl mix 2/3 cups Bisquick mix, brown sugar and cinnamon. Cut in butter, using pastry blender or use 2 knives pulling through ingredients in opposite directions, until mixture looks like fine crumbs; set aside. In medium bowl, stir all coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top. Bake 20 24 minutes or until golden brown. Can be served warm or cool.

BISQUICK STREUSEL COFFEE CAKE

Steps:

• Preheat oven to 375°F.
• Mix streusel ingredients in a small bowl until crumbly.
• Set aside (if your kitchen is hot, set it in the fridge).
• Mix cake ingredients.
• Pour batter into 9" greased cake pan.
• Sprinkle streusel crumbs over the top of the cake.
• Bake for 20-25 minutes.

EASY BISQUICK COFFEE CAKE

Steps:

• Heat oven to 375°F.
• Grease round pan.
• Prepare streusel topping (1/3 cup Bisquick, 1/2 cup brown sugar, cinnamon and butter) and set aside.
• Mix well Bisquick, milk, sugar and egg.
• Spread in pan and sprinkle with streusel topping.
• Bake 18-20 minutes.

PECAN STREUSEL COFFEE CAKE

Steps:

• Preheat oven to 350°F Grease bottoms and sides of 8-inch cake pan; dust with flour.
• To make streusel topping: mix together brown sugar, sugar, flour, cinnamon, mace, ginger, and allspice.
• Using pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Add pecans and work some of the mixture onto the nuts; set aside.
• To make cake: cream together butter, brown sugar, and sugar until light and fluffy. Add eggs and vanilla, mixing until smooth.
• Separately combine flour, baking powder, baking soda, and salt; mix well.
• Mix together dry ingredients with creamed butter and buttermilk, alternating with each, blending well after each addition.
• Pour half of batter into pan and smooth out; sprinkle half of streusel over batter.
• Pour remaining batter into pan and cover with remaining streusel. Bake at 350°F for 30-45 minutes or until toothpick inserted comes out clean.
• Remove cake from oven and cool in pan 15-20 minutes.
• To remove from pan, invert plate over top and turn, remove pan, replace with plate and invert again. Replace dropped toppings to the top. Cut into wedges and serve.

STREUSEL COFFEE CAKE

Steps:

• Preheat oven to 375°F Grease an 8 1/2 x 4 1/2 -inch loaf pan.
• Combine ingredients for streusel topping in a bowl, Reserve.
• Beat sugar and oil until combined. Add egg, orange juice and vanilla. Beat well. Add flour and baking powder. Beat just until combined.
• Pour half the batter into prepared pan. Sprinkle half the streusel topping over batter. Place remaining batter on top. Sprinkle with remaining streusel mixture.
• Bake in preheated oven 40-45 minutes or until toothpick inserted in center of cake comes out clean.
• TIPS: You can replace the walnuts with raisins or dried cranberries.

BISQUICK® STREUSEL COFFEE CAKE

Steps:

• Heat oven to 375 degrees F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
• In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
• Bake 18 to 22 minutes or until golden brown.