Bisquick Cornbread Recipe 385

BISQUICK CORNBREAD

Steps:

• Mix all ingredients together.
• Pour into an 8 by 8 pan& bake at 350 for 35 minutes.

EASY BUTTERMILK CORNBREAD

Steps:

• Heat oven to 425°F. Generously grease bottom and side of 10-inch cast-iron skillet, 9-inch round pan or 8-inch square pan with shortening. If using skillet, heat greased skillet in oven about 5 minutes or until hot.
• Stir all ingredients until smooth. Pour batter into pan.
• Bake skillet 15 to 18 minutes, round or square pan 18 to 22 minutes, or until golden brown. Serve warm.

BISQUICK CORNBREAD RECIPE - (3.8/5)

Steps:

• Preheat oven to 350°F. Mix Bisquick, cornmeal and sugar together. Place melted butter in medium bowl. Add milk and eggs and stir. Pour milk mixture into Bisquick mixture. Stir. Pour batter into 8 by 8 inch greased baking dish. Bake about 35 minutes until golden brown.

CREAMED CORN BISCUITS

Steps:

• In a bowl, stir the biscuit mix and corn just until moistened. Drop by tablespoonfuls onto a greased baking sheet. Brush with butter. bake at 375° for 15-20 minutes or until golden brown. Serve warm.

EASY BISQUICK CORNBREAD

Steps:

• Preheat oven to 350 degrees. Grease an 8x8 square pan or a 9 inch, deep dish pie pan.
• Stir dry ingredients together in a mixing bowl.
• In a separate bowl, mix milk and eggs together.
• Add wet ingredients to dry, add corn, and stir until just mixed.
• Pour into prepared pan and bake for 35 minutes.

WAIKIKI CORNBREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
• In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal.
• In a separate bowl, combine eggs, milk and melted butter; beat until creamy. Stir in flour mixture until well combined. Pour batter into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.