Bisquick Cinnamon Raisin Biscuits Recipes

BISQUICK CINNAMON BISCUITS

Steps:

• Pre-heat the oven to 425° F.
• In a small mixing bowl, mix together the sugar and cinnamon.
• In a separate large mixing bowl, add the cinnamon sugar, biscuit mix, and water. Mix everything together well.
• Drop the biscuits onto an un-greased baking sheet, about 1 to 2 inches apart.
• Bake at 425° F for 8 to 11 minutes (oven times may vary), until the biscuits turn golden brown.
• Meanwhile, mix up the icing in a large mixing bowl, combining the softened butter, vanilla extract, powdered sugar, and milk.
• When the biscuits are done, remove them from the oven. While they're still hot, brush on the icing, and let it melt into each biscuit.
• Serve immediately while warm.

ICED CINNAMON RAISIN BISCUITS

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet.
• Bake in the preheated oven until lightly browned, 8 to 10 minutes.
• Stir confectioners' sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm biscuits.

CINNAMON RAISIN BISCUITS (HARDEES CLONE)

Steps:

• Mix bisquick, buttermilk, raisins, cinnamon and sugar until dough forms. Turn onto a floured board and knead 1-2 minutes.
• Roll about 1/2" thick then cut into round biscuits. Brush tops with melted butter.
• Bake 8-10 minutes at 400* or until lightly browned (I'm guessing at the temperature!). Drizzle with powdered sugar glaze and enjoy!

CINNAMON RAISIN BISCUITS

Steps:

• In a large bowl, combine flour, baking powder, sugar, cinnamon and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk and raisins; stir just until combined. , Turn dough onto a floured surface. Knead just until smooth, about 2 minutes. Roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. round biscuit cutter; place on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until golden. , Meanwhile, combine icing ingredients. Drizzle over warm biscuits.

GLAZED RAISIN-CINNAMON BISCUITS

Steps:

• Heat oven to 450°F. In medium bowl, stir all biscuit ingredients just until soft dough forms.
• Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place biscuits 2 inches inches apart.
• Bake 8 to 10 minutes or until golden brown. While biscuits are baking, in small bowl, beat all glaze ingredients with spoon until smooth. Spread glaze over warm biscuits.

BISQUICK CINNAMON RAISIN BISCUITS

Steps:

• Preheat oven to 425°F.
• Stir all ingredients until soft dough forms.
• Drop by spoonfuls onto ungreased cookie sheet.
• Sprinkle with additional sugar, if desired.
• Bake 10 to 12 minutes or until golden.

BISQUICK OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 375℉ (190℃). In large bowl, combine all ingredients except oats and raisins, blend until smooth. Stir in oats and raisins. Drop by heaping teaspoonsful 2 inches apart on greased cookie sheets. Bake 9 to 13 minutes until light golden brown. Immediately remove from cookie sheets.

CINNAMON-RAISIN BISCUITS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Add oil to a skillet and place in the oven to heat.
• Combine baking mix, sugar, cinnamon, and raisins in a medium-sized bowl and mix well. Cut in shortening using a fork until crumbly. Add milk until a soft dough form and mixture pulls away from the sides of the bowl.
• Knead dough on a floured surface until no longer sticky. Press dough out using fingers to 1/2-inch thick. Use a 2 1/2-inch round cutter to cut out about 10 biscuits.
• Remove skillet from the oven and place biscuits in the hot oil with sides touching.
• Bake in the preheated oven until golden brown, about 10 minutes.
• While biscuits bake, mix confectioners' sugar and milk together in a bowl. Frost biscuits while still warm and serve.

BISQUICK CINNAMON RAISIN BISCUITS

Steps:

• Heat oven to 425 degrees In a medium bowl stir together bisquick, sugar, half and half or milk, raisins and ground cinnamon. Blend just until moistened. Drop by spoonfuls onto ungreased baking sheet. Bake for 12-15 minutes and light golden brown.
• Meanwhile, stir together powdered sugar, half and half or milk and almond extract until smooth.
• Remove biscuits from oven a transfer to a wire rack. Drizzle with almond glaze. Serve warm.

CINNAMON-RAISIN BISCUITS

Steps:

• Heat oven to 425°F.
• Stir all ingredients in medium bowl until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar, if desired.
• Bake 10 to 12 minutes or until golden brown.