Bisquick Chocolate Chip Cookies Just 6 Ingredients Recipes

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BISQUICK CHOCOLATE CHIP COOKIES- JUST 6 INGREDIENTS!



Bisquick Chocolate Chip Cookies- Just 6 Ingredients! image

Classic comfort food. I remember making these in home ec back in the day. God I hated junior high and would never want to relive that torture: but those cookies were good! That good to make me want to remember it. And we didn't keep Bisquick in my house so it was an especially great delight for me. Makes about 16-24 cookies depending on how big you make them. They may not taste as fine as pure from scratch cookies, but they still taste good and are a time-tested kid pleaser. Can sub vegetable oil or shortening for the butter but the butter tastes better. And to make these a tad fancier, I suggest using 1/2 tsp vanilla and 1/2 tsp almond extract.

Provided by the80srule

Categories     Drop Cookies

Time 15m

Yield 16-24 cookies, 16-24 serving(s)

Number Of Ingredients 6

4 tablespoons unsalted butter, softened
3/4 cup brown sugar, firmly packed
1 large egg
1 teaspoon vanilla extract
1 1/3 cups Bisquick
3/4 cup chocolate chips

Steps:

  • Cream the shortening and brown sugar together in a mixing bowl with an electric mixer.
  • Beat in the egg and vanilla.
  • Gradually beat in the Bisquick until fully incorporated.
  • Carefully beat in the chocolate chips.
  • Grease a cookie sheet with cooking spray, and pour on tablespoons of dough about 2 inches apartl.
  • Bake at 375F for 8-10 minutes or until golden brown at the edges.

Nutrition Facts : Calories 150.2, Fat 7.1, SaturatedFat 3.7, Cholesterol 21.1, Sodium 137.2, Carbohydrate 21.4, Fiber 0.7, Sugar 15.4, Protein 1.6

BISQUICK CHOCOLATE CHIP COOKIES



Bisquick Chocolate Chip Cookies image

I found these on the Betty Crocker web site and changed it a little after reading the reviews on that site. Came out awesome!

Provided by Mary of the Midwest

Categories     Dessert

Time 25m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup brown sugar, packed
1/2 cup sugar
2 teaspoons vanilla
1 egg
2 1/4 cups Bisquick baking mix
1 cup semi-sweet chocolate chips (6 oz)
1/2 cup nuts, chopped, if desired (optional)

Steps:

  • Heat oven to 375°F.
  • In large bowl, mix butter, both sugars, vanilla and egg.
  • Stir in Bisquick mix, chocolate chips and nuts.
  • Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart; flatten slightly.
  • Bake 8-10 minutes or until golden brown. Remove from cookie sheet to cooling rack.

BISQUICK® CHOCOLATE CHIP COOKIES



Bisquick® Chocolate Chip Cookies image

Hungry for chocolate chip cookies, but tight on time? Try this kid-friendly shortcut, made with Bisquick Heart Smart mix. They're ready to eat in just 35 minutes.

Provided by By Deborah Harroun

Categories     Dessert

Time 35m

Yield 24

Number Of Ingredients 6

1/2 cup butter, softened
1 cup packed brown sugar
1 teaspoon vanilla
1 egg
2 cups Bisquick Heart Smart® mix
1 cup semisweet chocolate chips (6 oz)

Steps:

  • Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg. Add Bisquick mix; beat on low speed until combined. Stir in chocolate chips.
  • Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
  • Bake 8 to 10 minutes or until set on edges and golden brown. Cool on cookie sheets 2 minutes. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 14 g, TransFat 0 g

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