Bisquick Chocolate Chip Banana Bread Recipe 475

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BISQUICK® BANANA NUT BREAD



Bisquick® Banana Nut Bread image

Turn on your oven! Fall is around the corner, and it's time to whip up the all-time favorites. This inviting Bisquick™ Banana Nut Bread recipe is the ultimate way of welcoming the season of comforting flavors, and is made easy with Bisquick™ mix.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 3h25m

Yield 24

Number Of Ingredients 8

1 1/3 cups mashed very ripe bananas (2 large)
2/3 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Original Bisquick™ mix
1/2 cup chopped nuts

Steps:

  • Heat oven to 350°F. Grease bottom of 9x5x3-inch loaf pan.
  • Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 8 g, TransFat 0 g

BISQUICK® CHOCOLATE CHIP-BANANA BREAD



Bisquick® Chocolate Chip-Banana Bread image

I found this recipe this morning on the www.backofthebox.com website. Here is what the website says: This moist and tempting banana bread made with Bisquick® mix has a sweet chocolate surprise. Success Hint: You may be tempted to add extra chocolate chips to batter, but try not to. The additional chips may sink to the bottom during baking.

Provided by senseicheryl

Categories     Quick Breads

Time 1h

Yield 1 loaf pan, 12 serving(s)

Number Of Ingredients 8

1 1/3 cups bananas, mashed very ripe (2 large)
3/4 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Bisquick baking mix, Original
1/2 cup semi-sweet chocolate chips

Steps:

  • Heat oven to 350°F Grease bottom of loaf pan, 9x5x3 inches.
  • Stir together bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and chocolate chips. Pour into pan.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

BISQUICK BANANA MUFFINS RECIPE



Bisquick Banana Muffins Recipe image

Provided by insanelygood

Categories     Breakfast     Recipes

Time 30m

Number Of Ingredients 7

2 cups Bisquick baking mix
1 egg
1 teaspoon vanilla
3 tablespoons cooking oil
3 ripe bananas, mashed
1/3 cup sugar
1/4 cup chopped walnuts (optional, but highly recommended)

Steps:

  • Preheat your oven at 400 degrees Fahrenheit.
  • In a large bowl, combine all ingredients.
  • Spray muffin tin with cooking spray. Fill each tin 2/3 full. Top with a cinnamon-sugar mixture before baking, if desired.
  • Bake for 15 to 20 minutes at 400 degrees Fahrenheit. Do the toothpick test to check for doneness. If the toothpick comes out clean, take it out of the oven. If not, give it a few more minutes to bake.

Nutrition Facts : Calories 200 cal

CHOCOLATE CHIP-STRAWBERRY-BANANA BREAD {BISQUICK}



Chocolate Chip-Strawberry-Banana Bread {Bisquick} image

This easy Chocolate Chip Strawberry Banana Bread that uses one of our favorite staples, Bisquick! Plus, we added in your favorite trio of summer flavors including banana, strawberry and chocolate!

Provided by Kim Lange

Categories     Breads     Breakfast     Snack

Number Of Ingredients 10

1 1/2 cups ripe bananas (or 3 large ripe bananas)
3/4 cup sugar of choice
1/4 cup milk of choice
3 tablespoons olive oil (or vegetable oil)
1 teaspoon vanilla
3 large eggs
2 2/3 Bisquick HeartSmart Baking mix (or regular Bisquick)
1/2 cup semi-sweet chocolate chips (or dark chocolate chips)
1/2 cup strawberries - sliced (fresh or frozen)
Optional: Walnuts (or your favorite nuts)

Steps:

  • Heat oven to 350.
  • Grease bottom of loaf pan, 9x5x3 inches.
  • Mash bananas with a fork (I like my banana mixture pretty chunky!).
  • Then add in sugar, oil, vanilla, vanilla almond milk and eggs in large bowl.
  • Add Bisquick HeartSmart mix and stir until well incorporated, don't overmix.
  • Fold in the chocolate chips and strawberry slices and pour mixture into pan.
  • Add some strawberries and chocolate chips on top for decorative purposes. :)
  • Bake 50 - 60 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes. Loosen sides of bread from pan and remove from the pan.
  • Place bread on wire wrack.
  • Cool completely, 2 hours or so, before slicing.
  • Wrap tightly and store at room temp up to 3 days max or refrigerate up to 9 days.

BANANA BISQUICK MUFFINS



Banana Bisquick Muffins image

My son loves these muffins with the (optional)chocolate chips added. My daughter likes me to add raspberries to hers instead, so I just pop some whole berries into the muffin cup as I drizzle the batter in. They are very fast to put together which is always a good thing. This is from TOH.

Provided by mums the word

Categories     Quick Breads

Time 20m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 8

2 cups Bisquick baking mix
1 egg, lightly beaten
1 1/3 cups bananas, mashed (about 3 bananas)
1/2 cup brown sugar, packed
3 tablespoons milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1/2 cup chocolate chips (optional)

Steps:

  • Place biscuit mix in a medium bowl and break up any lumps.
  • Combine remaining ingredients and stir into the biscuit mix.
  • Fill paper-lined muffin cups 2/3 full.
  • Bake at 400F 15-20 minutes.
  • Cool in pan 5 minutes.

Nutrition Facts : Calories 170.4, Fat 6.1, SaturatedFat 1.4, Cholesterol 16.5, Sodium 226.4, Carbohydrate 26.6, Fiber 0.9, Sugar 13.5, Protein 2.5

CHOCOLATE BISQUICK BISCUITS



Chocolate Bisquick Biscuits image

This dough is great for the base of a fruit pizza, or for breakfast- kids love these spread with peanut butter.

Provided by Pat Duran

Categories     Biscuits

Time 30m

Number Of Ingredients 6

2 c original bisquick mix
1/3 c unsweetened baking cocoa
2 Tbsp granulated sugar
2/3 c milk
2 Tbsp butter or margarine, melted
1/3 c mini semisweet chocolate chips

Steps:

  • 1. Heat oven to 375^. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, cocoa, sugar, milk and butter until soft dough forms. Stir in chocolate chips. Drop dough by 1/3 cup onto cookie sheet or form into bun shape with spoons. Bake 12-15 minutes or until tops of biscuits appear dry and cracked. Brush tops with more melted butter. Cool 15 minutes or use hot. These make great biscuits for strawberry shortcake or cobblers.

BISQUICK ~ CHOCOLATE CHIP - BANANA BREAD RECIPE - (4.7/5)



Bisquick ~ Chocolate Chip - Banana Bread Recipe - (4.7/5) image

Provided by Angela-4

Number Of Ingredients 8

1 1/3 cups bananas, mashed very ripe (2 large)
3/4 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Bisquick baking mix, Original
1/2 cup semi-sweet chocolate chips

Steps:

  • Heat oven to 350°F Grease bottom of loaf pan, 9x5x3 inches. Stir together bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and chocolate chips. Pour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

CHOCOLATE CHIP-BANANA BREAD



Chocolate Chip-Banana Bread image

This moist and tempting banana bread made with Bisquick® mix has a sweet chocolate surprise.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h25m

Yield 1

Number Of Ingredients 8

1 1/3 cups mashed very ripe bananas (2 large)
3/4 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Original Bisquick™ mix
1/2 cup semisweet chocolate chips

Steps:

  • Heat oven to 350°F. Grease bottom of loaf pan, 9x5x3 inches.
  • Stir together bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and chocolate chips. Pour into pan.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 265, Carbohydrate 39 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 400 mg

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