Bisquick Chewy Bars Recipes
CHEWY MAPLE BARS
Take a break from chocolate and citrus with a rich maple bar drizzled with frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Lightly grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
- In large bowl, beat brown sugar, butter, maple flavor and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, salt and 1/2 cup of the almonds. Pat dough in pan with lightly floured fingers.
- Bake 15 to 20 minutes or until golden brown. Cool completely, about 45 minutes.
- Meanwhile, in small bowl, stir all Maple Icing ingredients until smooth and thin enough to drizzle. Drizzle cooled bars with Maple Icing; sprinkle with remaining 1/4 cup almonds. Let stand 5 minutes or until set. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 14 g, TransFat 0 g
BISQUICK CHOCOLATE CHIP BARS
So easy, incredibly yummy and chewy. The recipe calls for 1 cup of chocolate chips but I use about 1 and a half. ***UPDATE***Just an added note, I've used a copycat version of bisquick and it turns out VERY greasy so you might want to reduce the oil content if you are using a homemade baking mix.
Provided by daggersmommy
Categories Bar Cookie
Time 35m
Yield 1 pan
Number Of Ingredients 6
Steps:
- Combine all ingredients except chips.
- Spread in a 13 x 9-inch pan, greased and floured.
- Sprinkle chocolate chips over top.
- Bake 25-30 minutes at 350° (will look bubbly and light in the center).
BISQUICK® BARS
This recipe is about 50 years old. I don't know if it was ever on a box of Bisquick® or not. It was given to me.
Provided by erin mitchell
Categories Desserts Cookies Bar Cookie Recipes
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking dish.
- Beat baking mix, eggs, and sugar together into a smooth batter. Fold coconut and pecans through the batter.
- Bake in preheated oven until set in the center, 30 to 35 minutes.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 40.1 g, Cholesterol 46.5 mg, Fat 9.7 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 227.5 mg, Sugar 29.5 g
CHEWY WALNUT PAN BARS
These rich nutty bars from Tori Dunton are so tasty, we doubled her recipe to serve a crowd! "Our family has been making these yummy treats for years," writes the Acme, Pennsylvania cook. "We especially like to eat them with a dish of vanilla ice cream.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking soda and salt; add to the egg mixture. Stir in walnuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until bars pull away from edges of the pan. Cool on a wire rack.
Nutrition Facts : Calories 84 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 59mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
30 EASY BAKING RECIPES TO TRY TONIGHT
From cookies and brownies to cakes and cobblers, these baking recipes are sure to delight!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a baked treat in 30 minutes or less!
Nutrition Facts :
SIMPLE CHEWY GRANOLA BARS
When our kids were playing soccer in a county team, this was one of my go to treats to take for after the game. They are so quick to do and really tasty.
Provided by tootsie in Pacific
Categories Lunch/Snacks
Time 20m
Yield 27 Bars
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Mix all ingredients except chocolate chips with fork until moistened (mixture wil be crumbly). Stir in chocolate chips.
- Press mixture into an ungreased 13x9x2" pan. Bake until center is set, 15 to 17 minutes. Cut into bars, about 3x1 1/2 ", while warm.
BISQUICK DATE BARS
This recipe has been in my box for almost 40 years. These delectable bar cookies can be made with any baking mix, and are especially good if you are a wheat grinder and make your own biscuit baking mix. I love dates, so this is a favorite cookie at Holiday time. They are very pretty served on a red plate lined with gold paper...
Provided by Susan Feliciano
Categories Other Snacks
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350°F and grease a square 8 x 8 x 2-inch baking pan.
- 2. Mix butter, sugar, and egg well. Stir in remaining ingredients by hand. Spread dough in prepared pan. The dough will be very thick. I oiled my fingers and pressed it evenly into the baking pan.
- 3. Bake for 25 minutes. Cool and cut into bars, 2 x 1 1/2 inches. Sprinkle with powdered sugar if desired.
- 4. NOTE: to make cutting the dates easier, coat a sharp knife with flour or powdered sugar frequently during cutting.
BISQUICK CHEWY BARS
There are so easy and can be made gluten free and sugar free.
Provided by Patsy Weaver
Categories Cookies
Time 50m
Number Of Ingredients 6
Steps:
- 1. Cream sugar and eggs. Add vanilla and mix. Stir in pecans and coconut. Bake in well greased 9 X 13 pan 350 degrees for 30 minutes. Cut in bars.
- 2. Note: Make sugar free by using splenda brown sugar. Make gluten free by using gluten free bisquick.
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- Using an electric mixer on medium speed, cream together softened butter and sugars for 1 1/2 to 2 minutes, or until light and creamy. Add egg and vanilla extract and mix until combined.
- Scoop cookies using a one-tablespoon cookie scoop or spoon and roll them into an oval egg shape. Place them like you would an egg standing up on the lined baking sheet(s), leaving at least 2 inches of space between them as they will spread.
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