EASY BISQUICK COBBLER
Make and share this Easy Bisquick Cobbler recipe from Food.com.
Provided by Spookygirl
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Mix first 3 ingredients.
- Pour pie filling into ungreased 9x9 pan.
- Top with Bisquick batter mixture.
- Bake 45 minutes or until golden brown.
- Serve warm with whipped topping.
Nutrition Facts : Calories 149.6, Fat 4.8, SaturatedFat 1.8, Cholesterol 6.1, Sodium 235.9, Carbohydrate 23.7, Fiber 0.5, Sugar 10.8, Protein 3
CHERRY COBBLER
It's even easier than pie! Bake tempting cobbler the easy way with cherry pie filling. It's perfect baked under a tender, flaky crust.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
- While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
- Bake 18 to 20 minutes or until topping is light brown.
Nutrition Facts : Calories 200, Carbohydrate 38 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg
FRUIT COBBLERS FOR TWO
Make just enough hot fruit dessert to share without having leftovers. The buttery crust bakes perfectly aloft the diminutive cups of fruit.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 23m
Yield 2
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Divide pie filling between 2 ungreased 10-ounce custard cups.
- Stir remaining ingredients until soft dough forms. Spoon half of dough onto pie filling in each custard cup. Sprinkle with additional sugar if desired.
- Bake 15 to 18 minutes or until topping is light brown.
Nutrition Facts : Calories 300, Carbohydrate 60 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg
EASY CHERRY COBBLER
Very easy and yummy cherry cobbler. I like to serve warm, with a scoop of vanilla ice cream!
Provided by Mysti Tillison
Categories Other Desserts
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 degrees. Spread pie filling into 8" or 10" square baking pan.
- 2. In bowl, mix Bisquick and sugar. Measure milk into measuring cup, and add oil and vanilla. Stir until mixed then pour into dry ingredients. Mix well, and drop by spoonsful over top of pie filling.
- 3. Bake for 25-30 minutes, until golden brown and bubbly.
EASY 4 INGREDIENT BISQUICK BERRY COBBLER RECIPE
This Easy 4 Ingredient Bisquick Berry Cobbler Recipe will wow guests with the tasty Bisquick topping and flavorful and fresh berries.
Provided by jodidurr
Categories Dessert
Time 1h5m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees.
- Combine Bisquick, sugar and melted butter together and stir into a rough crumble.
- Place the frozen berries on the bottom of a 9x13 pan.
- Next, add the crumble on top of the berries.
- Bake for 1 hour.
- Let it cool for at least 10 minutes after it comes out of the oven.
Nutrition Facts : Calories 185 kcal, ServingSize 1 serving
BISQUICK ONE PAN FRUIT COBBLER
Bisquick is a trusted name in baking. The one pan cobbler is a quick and easy dessert whether you're serving after dinner, going to a potluck, or just need a simple sweet treat.
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F. Place the butter in a 11x7 baking pan and place in the oven to melt. When melted, remove the baking pan and place on a heatproof surface. Add the milk, baking mix, and sugar to the pan and mix until smooth. Drop the pie filling by spoonfuls over the batter. Place the pan in the oven and bake at 400 degrees F for 30-35 minutes or until bubbly and the batter is puffed and lightly browned. Remove from the oven and serve warm.
Nutrition Facts :
EASY PEASY BISQUICK CHERRY COBBLER
My Sweetheart made this for our company potluck and it was a huge hit! Super easy and extremely tasty. I hope you enjoy!
Provided by Tiz4tggr
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400. Melt butter in microwave safe bowl. Stir together milk, sugar, Bisquick, vanilla and butter. Pour batter in 9 x 9 inch glass dish. Pour cherry pie filling in and press down gently with spoon so that most of the filling is covered with your batter. Bake for 45 minutes to 1 hour. IMPORTANT - As soon as the cobbler is done cooking place on towel inside refrigerator and cool for at least 4 hours. This step is very important for your crust to turn out buttery.
BISQUICK PEACH COBBLER
Steps:
- Preheat oven to 375°F. Prepare an 8×8 baking dish by greasing with nonstick cooking spray.
- In a large bowl, whisk together the Bisquick, sugar, milk, and vanilla.
- Add the melted butter and stir until just combined.
- Add the peaches to the baking dish and cut them into small, bite-sized pieces.
- Add the brown sugar and cinnamon and toss to coat the peaches.
- Pour the batter over the top of the peaches.
- Bake in the preheated oven for 50 to 60 minutes, until golden brown. You want the top to be golden brown and the cobbler layer to be completely baked.
- Allow to cool slightly before serving. Serve with vanilla ice cream or whipped cream.
Nutrition Facts : Calories 308 kcal, ServingSize 1 serving
BISQUICK CHERRY COBBLER RECIPE - (3.5/5)
Provided by tjm01
Number Of Ingredients 5
Steps:
- Spread pie filling in 1 1/2 quart casserole dish. Place in cold oven. Heat oven to 400 degrees. Let heat 10 minutes. Remove from oven. Meanwhile, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with more sugar if desired. Bake 18-20 minutes.
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