Bisquick Cherry Cobbler Recipe 355

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EASY BISQUICK COBBLER



Easy Bisquick Cobbler image

Make and share this Easy Bisquick Cobbler recipe from Food.com.

Provided by Spookygirl

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

1 cup Bisquick
1/4 cup sugar
1 cup milk
21 ounces pie filling

Steps:

  • Preheat oven to 375 degrees.
  • Mix first 3 ingredients.
  • Pour pie filling into ungreased 9x9 pan.
  • Top with Bisquick batter mixture.
  • Bake 45 minutes or until golden brown.
  • Serve warm with whipped topping.

Nutrition Facts : Calories 149.6, Fat 4.8, SaturatedFat 1.8, Cholesterol 6.1, Sodium 235.9, Carbohydrate 23.7, Fiber 0.5, Sugar 10.8, Protein 3

CHERRY COBBLER



Cherry Cobbler image

It's even easier than pie! Bake tempting cobbler the easy way with cherry pie filling. It's perfect baked under a tender, flaky crust.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 6

Number Of Ingredients 5

1 can (21 ounces) cherry pie filling
1 cup Original Bisquick™ mix
1/4 cup milk
1 tablespoon sugar
1 tablespoon butter or margarine, softened

Steps:

  • Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
  • While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
  • Bake 18 to 20 minutes or until topping is light brown.

Nutrition Facts : Calories 200, Carbohydrate 38 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg

FRUIT COBBLERS FOR TWO



Fruit Cobblers for Two image

Make just enough hot fruit dessert to share without having leftovers. The buttery crust bakes perfectly aloft the diminutive cups of fruit.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 23m

Yield 2

Number Of Ingredients 5

1 cup fruit pie filling, (apple, peach, cherry or blueberry)
1/2 cup Original Bisquick™ mix
2 tablespoons milk
1 tablespoon sugar
1 teaspoon butter or margarine, softened

Steps:

  • Heat oven to 400°F. Divide pie filling between 2 ungreased 10-ounce custard cups.
  • Stir remaining ingredients until soft dough forms. Spoon half of dough onto pie filling in each custard cup. Sprinkle with additional sugar if desired.
  • Bake 15 to 18 minutes or until topping is light brown.

Nutrition Facts : Calories 300, Carbohydrate 60 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg

EASY CHERRY COBBLER



Easy Cherry Cobbler image

Very easy and yummy cherry cobbler. I like to serve warm, with a scoop of vanilla ice cream!

Provided by Mysti Tillison

Categories     Other Desserts

Time 35m

Number Of Ingredients 6

2 can(s) cherry pie filling
1 c bisquick baking mix
1/4 c sugar
1/2 c milk
1 Tbsp vegetable oil
1 tsp vanilla flavoring

Steps:

  • 1. Preheat oven to 400 degrees. Spread pie filling into 8" or 10" square baking pan.
  • 2. In bowl, mix Bisquick and sugar. Measure milk into measuring cup, and add oil and vanilla. Stir until mixed then pour into dry ingredients. Mix well, and drop by spoonsful over top of pie filling.
  • 3. Bake for 25-30 minutes, until golden brown and bubbly.

EASY 4 INGREDIENT BISQUICK BERRY COBBLER RECIPE



Easy 4 Ingredient Bisquick Berry Cobbler Recipe image

This Easy 4 Ingredient Bisquick Berry Cobbler Recipe will wow guests with the tasty Bisquick topping and flavorful and fresh berries.

Provided by jodidurr

Categories     Dessert

Time 1h5m

Number Of Ingredients 4

2 1/2 cups Bisquick
1 1/2 cups sugar
1 cube melted butter (4oz stick)
6 cups frozen berries (blueberries, raspberries, blackberries or a combo of them all together)

Steps:

  • Preheat the oven to 350 degrees.
  • Combine Bisquick, sugar and melted butter together and stir into a rough crumble.
  • Place the frozen berries on the bottom of a 9x13 pan.
  • Next, add the crumble on top of the berries.
  • Bake for 1 hour.
  • Let it cool for at least 10 minutes after it comes out of the oven.

Nutrition Facts : Calories 185 kcal, ServingSize 1 serving

BISQUICK ONE PAN FRUIT COBBLER



Bisquick One Pan Fruit Cobbler image

Bisquick is a trusted name in baking. The one pan cobbler is a quick and easy dessert whether you're serving after dinner, going to a potluck, or just need a simple sweet treat.

Time 40m

Yield 10

Number Of Ingredients 5

1/4 cup butter or margarine
2/3 cup milk
1 1/2 cup bisquick baking mix
1 cup sugar
1 can (21 ounce size) favorite flavor pie filling

Steps:

  • Preheat the oven to 400 degrees F. Place the butter in a 11x7 baking pan and place in the oven to melt. When melted, remove the baking pan and place on a heatproof surface. Add the milk, baking mix, and sugar to the pan and mix until smooth. Drop the pie filling by spoonfuls over the batter. Place the pan in the oven and bake at 400 degrees F for 30-35 minutes or until bubbly and the batter is puffed and lightly browned. Remove from the oven and serve warm.

Nutrition Facts :

EASY PEASY BISQUICK CHERRY COBBLER



Easy Peasy Bisquick Cherry Cobbler image

My Sweetheart made this for our company potluck and it was a huge hit! Super easy and extremely tasty. I hope you enjoy!

Provided by Tiz4tggr

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 6

1 (21 ounce) can cherry pie filling
1 cup milk
1 cup sugar
1 cup Bisquick
1/2 cup butter
1 teaspoon vanilla

Steps:

  • Preheat oven to 400. Melt butter in microwave safe bowl. Stir together milk, sugar, Bisquick, vanilla and butter. Pour batter in 9 x 9 inch glass dish. Pour cherry pie filling in and press down gently with spoon so that most of the filling is covered with your batter. Bake for 45 minutes to 1 hour. IMPORTANT - As soon as the cobbler is done cooking place on towel inside refrigerator and cool for at least 4 hours. This step is very important for your crust to turn out buttery.

BISQUICK PEACH COBBLER



Bisquick Peach Cobbler image

Provided by Mariah

Categories     Dessert

Number Of Ingredients 8

1 cup Bisquick
½ cup sugar
1 cup milk
1 tsp vanilla
¼ cup butter (melted)
1 can peaches (15-16 oz) (drained)
½ cup brown sugar
1 tsp cinnamon

Steps:

  • Preheat oven to 375°F. Prepare an 8×8 baking dish by greasing with nonstick cooking spray.
  • In a large bowl, whisk together the Bisquick, sugar, milk, and vanilla.
  • Add the melted butter and stir until just combined.
  • Add the peaches to the baking dish and cut them into small, bite-sized pieces.
  • Add the brown sugar and cinnamon and toss to coat the peaches.
  • Pour the batter over the top of the peaches.
  • Bake in the preheated oven for 50 to 60 minutes, until golden brown. You want the top to be golden brown and the cobbler layer to be completely baked.
  • Allow to cool slightly before serving. Serve with vanilla ice cream or whipped cream.

Nutrition Facts : Calories 308 kcal, ServingSize 1 serving

BISQUICK CHERRY COBBLER RECIPE - (3.5/5)



Bisquick Cherry Cobbler Recipe - (3.5/5) image

Provided by tjm01

Number Of Ingredients 5

1 cup Bisquick
1/4 cup milk
1 Tbsp sugar
1 Tbsp butter or margarine, softened
1 can (21 oz) cherry pie filling

Steps:

  • Spread pie filling in 1 1/2 quart casserole dish. Place in cold oven. Heat oven to 400 degrees. Let heat 10 minutes. Remove from oven. Meanwhile, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with more sugar if desired. Bake 18-20 minutes.

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