Bisquick Buttermilk Pie Half Recipes

IMPOSSIBLE BUTTERMILK PIE

Steps:

• Heat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
• Beat together white sugar, buttermilk, baking mix, melted butter or margarine, vanilla, and eggs until smooth. Pour filling into pie plate.
• Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes.

ANITA'S IMPOSSIBLE BUTTERMILK PIE

Steps:

• Preheat the oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
• Combine the sugar, buttermilk, biscuit mix, melted butter, vanilla, and eggs in a blender and process until smooth. Pour into prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cools), 30 to 40 minutes.
• Let cool for 10 minutes before slicing into wedges. If desired, sift confectioners' sugar or cocoa (or a combo) over the wedges before serving.

IMPOSSIBLE BUTTERMILK PIE -ORIGINAL

Steps:

• 1. Heat oven to 350 degrees.Grease a 9x1 1/4 inch pie plate .
• 2. Beat all ingredients until smooth .in a blender on high30 seconds or one minute with hand mixer.Pour into pie plate .
• 3. Bake at 350 until knife inserted in center comes out clean ,about 30 to 35 minutes .Cool 5 to 10 minutes before cutting .Serve with fresh fruit if desired ..

BISQUICK BUTTERMILK PIE

Steps:

• place all ingredients in blender and blend till smooth.
• put ingredients in a pie pan (no shell) and bake in an oven at 350 until fork in middle comes out clean.
• **Io make a caramel buttermilk pie use brown sugar instead of regular sugar.

BISQUICK BUTTERMILK PIE (HALF RECIPE)

Steps:

• Mix all ingredients until smooth.
• Pour into a sprayed 13x9 pan.
• Bake at 350* until the top cracks and is golden brown.
• APPROX 70 minutes.
• Is best to monitor instead of relying on the time.
• It's not always done in the same amount of time for me.
• You want it to jiggle a bit and not be too dark brown on top.
• Enjoy.