Bisquick Brownies Recipes
JUNEANN'S CHEWY BISQUICK BROWNIES
I came across this on the net while browsing. A quick and easy one bowl dessert, especially great for moms who work, or for those young, up and coming chefs in your family.
Provided by FLUFFSTER
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients into one bowl and mix with a hand mixer until blended good.
- The batter will be thick. Put into 9x13 pan and bake at 350° for 18-25 minutes.
Nutrition Facts : Calories 592.6, Fat 30.4, SaturatedFat 17.1, Cholesterol 123.6, Sodium 517, Carbohydrate 80.1, Fiber 4.2, Sugar 59.2, Protein 6.7
BISQUICK FUDGE BROWNIES
Make and share this Bisquick Fudge Brownies recipe from Food.com.
Provided by MakeMineCadburys
Categories Bar Cookie
Time 35m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Grease 13 x 9-inch pan.
- In large saucepan, over low heat, melt ONE CUP semi-sweet chocolate chips with butter; remove from heat. Add Bisquick, sweetened condensed milk, egg and vanilla extract. Stir in remaining semi-sweet chocolate chips.
- Spoon batter into prepared pan.
- Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.
DOUBLE FROSTED BISQUICK BROWNIES
Looking for a delicious dessert? Enjoy this double frosted brownie made using Bisquick® Original baking mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 72
Number Of Ingredients 11
Steps:
- Heat oven to 350°. Grease and flour rectangular pan, 13x9x2 inches. Stir together granulated sugar, baking mix, 1/4 cup margarine, 2 teaspoons vanilla, 4 squares melted chocolate and the eggs in medium bowl until moistened. Spread in pan. Bake 30 to 35 minutes or until edges begin to pull away from sides of pan; cool.
- Stir together powdered sugar, 1/2 cup margarine, the milk and 2 teaspoons vanilla in medium bowl until smooth. Spread over brownies; refrigerate until firm. Heat 3 squares chocolate over low heat until melted; cool slightly. Spread evenly over frosted brownies. Refrigerate until set. Cut into about 1 1/2x1-inch brownies. Refrigerate any remaining brownies.
Nutrition Facts : ServingSize 1 Brownie
BISQUICK BROWNIES
This is a really yummy and easy brownie recipe that can be whipped together using things you already have in your kitchcen.
Provided by Annelise Friedman
Categories Chocolate
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375.
- 2. Put all ingredients into a mixing bowl and beat for 2 minutes or until all of the lumps are out.
- 3. Pour into a greased 8 inch pan.
- 4. Bake for 15 minutes or until a toothpick inserted comes out clean.
BISQUICK MIX BROWNIES
SOMEONE ON JAP WAS ASKING FOR RECIPES THAT USE BISQUICK AND I CAN'T REMEMBER WHO...WELL HERE YOU. I LIKE THIS BECAUSE IT'S EASY!!
Provided by Kimi Gaines
Categories Chocolate
Time 40m
Number Of Ingredients 7
Steps:
- 1. COMBINE CHIPS AND BUTTER IN A MICROWAVE SAFE BOWL ON HIGH FOR 2 MINUTES, STIRRING ONCE. STIR IN CONDENSED MILK AND NEXT 3 INGREDIENTS. SPOON INTO GREASED 13X9 PAN. BAKE AT 350F FOR 24 TO 30 MIN. COOL SLIGHTLY ON A WIRE RACK. SPREAD CHOCOLATE FROSTING WHILE BROWNIES ARE STILL WARM.
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- Line baking dish with parchment paper. Carefully measure the sugar, butter/margarine, water, vanilla, Bisquick, and cocoa and add to a large bowl. Lightly whisk the eggs before adding to the bowl.
- Using a hand mixer, slowly blend all of the ingredients until smooth. Gently stir in any optional extras. Pour batter into the prepared baking dish.
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BISQUICK BROWNIES - PLAIN CHICKEN
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5/5 (2)Category DessertCuisine AmericanTotal Time 40 mins
- Melt semisweet chips and butter together in a large bowl in a microwave at 50% power for 1 minute; stir. Microwave another minute and stir again. Repeat until mixture is smooth; let cool slightly.
- Whisk eggs, sugars, and vanilla into the melted chocolate. Fold in Bisquick just until incorporated. Stir in nuts. Pour batter into pan.
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- Bisquick Brownies. Using Bisquick for brownies and cakes makes total sense when you think about it. It has all the basics and can save you from having to measure everything out separately.
- Bisquick Coffee Cake Recipe. Coffee cake is such an excellent pairing for a good cup of coffee. It’s not overly sweet, and the crunchy top makes for a beautiful texture change.
- Bisquick Velvet Crumb Cake. This simple cake recipe is light and tender with a sweet and crunchy top. The vanilla cake comes together in a matter of minutes, all in one bowl.
- Easy Chocolate Pudding Cake. Controversial opinion: I prefer a warm cake with some sauce over a slice of cake with frosting. The best thing about this recipe is that it’s self-saucing.
- Impossible Chocolate Brownie Pie. Not only is this recipe easy, but it’s a lighter version of what you may have eaten before. Using applesauce to lock in moisture and heart-healthy Bisquick helps to cut down on the calories, but not the flavor.
- Gluten-Free Lemon Squares. Gluten-free Bisquick mix is a game changer! It really makes providing for dietary needs so much easier. The shortbread base here is a simple mixture of Bisquick, butter, and powdered sugar.
- Impossible French Apple Pie. French apple pies usually have a crumbled topping, and this pie follows suit. The use of Bisquick to make the crust is what sets it apart.
- Bisquick Peach Cobbler. I promised you a cobbler! With just six ingredients, this dish comes together in only 10 minutes. The recipe calls for canned peaches, but feel free to use fresh if you have them.
- Bisquick Chocolate Chip Cookies. You might think that these cookies will be cakey, but I promise they are chewy on the inside with a crisp and golden edge.
- Impossible Coconut Custard Pie. If you were to tell me last month that you can make a coconut custard pie with just six ingredients in under an hour, I would not have believed you.
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