Bisquick Brownie Pie Recipes
JUNEANN'S CHEWY BISQUICK BROWNIES
I came across this on the net while browsing. A quick and easy one bowl dessert, especially great for moms who work, or for those young, up and coming chefs in your family.
Provided by FLUFFSTER
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients into one bowl and mix with a hand mixer until blended good.
- The batter will be thick. Put into 9x13 pan and bake at 350° for 18-25 minutes.
Nutrition Facts : Calories 592.6, Fat 30.4, SaturatedFat 17.1, Cholesterol 123.6, Sodium 517, Carbohydrate 80.1, Fiber 4.2, Sugar 59.2, Protein 6.7
FUDGE BROWNIE PIE
Brownies are always delicious but they're even better when baked as a pie. When you eat this fudge brownie pie, there's a crisp chocolate crust on top. The center is rich and fudgy. With a buttery, flaky crust, each bite is delicious. This brownie pie can only be made better with a scoop of vanilla ice cream on top and maybe a...
Provided by Catherine Haury
Categories Chocolate
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. In a saucepan, on low, melt chocolate chips and margarine. Stir until well blended and remove from heat.
- 2. Combine melted chocolate mixture with remaining ingredients. Add nuts, if desired.
- 3. Pour into pie crust.
- 4. Bake for 35 to 40 minutes or until center is set.
- 5. Cool and serve alone or a la mode.
BISQUICK BROWNIE PIE
Another of my favorite Bisquick Pies. Try this one you will love it!
Provided by Pat Duran
Categories Pies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350^. Spray or grease a 9-inch pie plate. Beat eggs, butter and chocolate until smooth-10 seconds in the blender on high or 30 seconds with hand beater.
- 2. Add brown sugar, baking mix and granulated sugar. Beat until smooth, 1 minute in blender on high, stopping blender occasionally to scrape sides, or 2 minutes with hand beater.
- 3. Pour into plate; sprinkle with nuts. Bake until knife inserted in center comes out clean, about 35 minutes; cool.
DOUBLE FROSTED BISQUICK BROWNIES
Looking for a delicious dessert? Enjoy this double frosted brownie made using Bisquick® Original baking mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 72
Number Of Ingredients 11
Steps:
- Heat oven to 350°. Grease and flour rectangular pan, 13x9x2 inches. Stir together granulated sugar, baking mix, 1/4 cup margarine, 2 teaspoons vanilla, 4 squares melted chocolate and the eggs in medium bowl until moistened. Spread in pan. Bake 30 to 35 minutes or until edges begin to pull away from sides of pan; cool.
- Stir together powdered sugar, 1/2 cup margarine, the milk and 2 teaspoons vanilla in medium bowl until smooth. Spread over brownies; refrigerate until firm. Heat 3 squares chocolate over low heat until melted; cool slightly. Spread evenly over frosted brownies. Refrigerate until set. Cut into about 1 1/2x1-inch brownies. Refrigerate any remaining brownies.
Nutrition Facts : ServingSize 1 Brownie
IMPOSSIBLE BROWNIE PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
- In a large mixing bowl, combine eggs, butter, and chocolate. Mix on medium speed until smooth, about 30 seconds. Add brown sugar, baking mix, and white sugar. Mix for 2 minutes. Pour into pie pan and sprinkle with nuts.
- Bake in preheated oven for 35 minutes, until knife inserted in center comes out clean. Cool before serving.
Nutrition Facts : Calories 287.8 calories, Carbohydrate 38.8 g, Cholesterol 108.3 mg, Fat 13.9 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 7.2 g, Sodium 174.2 mg, Sugar 33.2 g
IMPOSSIBLE BROWNIE PIE
Another Impossible Pie from the makers of Bisquick. This is a fudgy pie best served with vanilla ice cream. Quick and Easy!
Provided by KelBel
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350, grease 9" round pie plate or square pan.
- Beat all ingredients, except nuts, until smooth for two minutes on high.
- Pour into pan and sprinkle with nuts.
- Bake 30-35 minutes.
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- In a blender, combine the eggs, butter, applesauce, sugars, Bisquick mix, vanilla and cocoa powder. Cover and blend on high until smooth, about 1 to 2 minutes. Scrape down sides of blender occasionally if necessary. (If you prefer, beat all the ingredients with a mixer until smooth.)
BISQUICK BROWNIES - INSANELY GOOD RECIPES
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3.6/5 (7)Category Desserts, RecipesServings 6-8Estimated Reading Time 6 mins
- Line baking dish with parchment paper. Carefully measure the sugar, butter/margarine, water, vanilla, Bisquick, and cocoa and add to a large bowl. Lightly whisk the eggs before adding to the bowl.
- Using a hand mixer, slowly blend all of the ingredients until smooth. Gently stir in any optional extras. Pour batter into the prepared baking dish.
- Bake for 18-25 minutes, checking after 18 minutes. Brownies are done when a toothpick comes out with just a few crumbs.
25 EASY BISQUICK DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
5/5 (3)Estimated Reading Time 6 minsCategory Desserts, Recipe RoundupPublished 2020-11-18
- Bisquick Brownies. Using Bisquick for brownies and cakes makes total sense when you think about it. It has all the basics and can save you from having to measure everything out separately.
- Bisquick Coffee Cake Recipe. Coffee cake is such an excellent pairing for a good cup of coffee. It’s not overly sweet, and the crunchy top makes for a beautiful texture change.
- Bisquick Velvet Crumb Cake. This simple cake recipe is light and tender with a sweet and crunchy top. The vanilla cake comes together in a matter of minutes, all in one bowl.
- Easy Chocolate Pudding Cake. Controversial opinion: I prefer a warm cake with some sauce over a slice of cake with frosting. The best thing about this recipe is that it’s self-saucing.
- Impossible Chocolate Brownie Pie. Not only is this recipe easy, but it’s a lighter version of what you may have eaten before. Using applesauce to lock in moisture and heart-healthy Bisquick helps to cut down on the calories, but not the flavor.
- Gluten-Free Lemon Squares. Gluten-free Bisquick mix is a game changer! It really makes providing for dietary needs so much easier. The shortbread base here is a simple mixture of Bisquick, butter, and powdered sugar.
- Impossible French Apple Pie. French apple pies usually have a crumbled topping, and this pie follows suit. The use of Bisquick to make the crust is what sets it apart.
- Bisquick Peach Cobbler. I promised you a cobbler! With just six ingredients, this dish comes together in only 10 minutes. The recipe calls for canned peaches, but feel free to use fresh if you have them.
- Bisquick Chocolate Chip Cookies. You might think that these cookies will be cakey, but I promise they are chewy on the inside with a crisp and golden edge.
- Impossible Coconut Custard Pie. If you were to tell me last month that you can make a coconut custard pie with just six ingredients in under an hour, I would not have believed you.
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