Bisquick Blueberry Muffin Low Fat Recipe 425

BISQUICK BLUEBERRY MUFFINS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Line 12 regular-size muffin cups with paper liners. Alternatively, you can grease the bottom of each cup with butter or vegetable oil.
• In a large bowl, mix together all ingredients (except for the blueberries), just until moistened.
• Gently fold in the blueberries. Divide the mixture evenly into 12 muffin cups.
• Bake for 13 to 18 minutes, or until golden brown.

BISQUICK BLUEBERRY MUFFINS

Steps:

• Heat oven to 400 degrees.
• Grease muffin pan well.
• Stir all ingredients except blueberries in medium bowl, just until moistened.
• Fold in berries.
• Divide batter evenly in 9 muffin cups.
• Bake 13 to 18 minutes or until golden brown.
• Cool slightly and remove from pan to wire rack.
• Yield: 9 muffins.

HEALTHY BERRY BLUE MUFFINS

Steps:

• Heat oven to 400 degrees.
• grease 12 muffin cups or use muffin papers.
• Stir all ingredients except blueberries together in large bowl til moistened. Stir in blueberries.
• Divide evenly among cups.
• Bake 13-18 minutes or until golden brown.

BISQUICK BLUEBERRY MUFFIN LOW FAT RECIPE - (4.2/5)

Steps:

• Heat oven to 400 degrees. Grease muffin pan well with Pam. Stir all ingredients except blueberries in medium bowl, just until moistened. Fold in berries. Divide batter evenly in 12 muffin cups. Bake 13 to 18 minutes or until golden brown. Cool slightly and remove from pan to wire rack.