Bisquick Applesauce Waffles Recipes

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APPLESAUCE PANCAKES



Applesauce Pancakes image

Enjoy these delicious pancakes flavored with applesauce and made with Bisquick® mix. Perfect when you want your breakfast to be ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 15m

Yield 5

Number Of Ingredients 5

2 cups Original Bisquick™ mix
1 cup sweetened applesauce
1/2 cup milk
1 teaspoon ground cinnamon
2 eggs

Steps:

  • In medium bowl, stir all ingredients with wire whisk or fork until blended.
  • Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
  • For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.

Nutrition Facts : Calories 280, Carbohydrate 43 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 11 g, TransFat 2 g

BISQUICK® WAFFLES



Bisquick® Waffles image

Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 12

Number Of Ingredients 4

2 cups Original Bisquick™ mix
1 1/3 cups milk
1 egg
2 tablespoons vegetable oil

Steps:

  • Heat waffle iron; grease with vegetable oil or shortening.
  • Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
  • Bake about 5 minutes or until steaming stops. Carefully remove waffle.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Square, Sodium 300 mg

AUTUMN APPLESAUCE SPICE WAFFLES



Autumn Applesauce Spice Waffles image

Waffles are always hubby's favorite! These are fancy with very little trouble.

Provided by Mott's

Categories     Trusted Brands: Recipes and Tips

Time 45m

Yield 5

Number Of Ingredients 15

2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground cloves
2 eggs, beaten
1 ½ cups warm milk
2 tablespoons melted butter
1 teaspoon vanilla extract
¾ cup Mott's® Original Applesauce
1 (15.25 ounce) can apple pie filling
1 cup water
Fresh whipped cream

Steps:

  • Heat waffle iron according to directions.
  • Mix together apple (or cherry) pie filling and water in a saucepan; heat until warm over medium heat. Keep warm.
  • Mix flour, salt, baking powder, sugar, cinnamon, ginger, and cloves in a large bowl.
  • In a separate bowl, mix together eggs, milk, melted butter, applesauce, and vanilla. Add dry ingredients and stir to blend. Batter will be thick.
  • Brush waffle iron generously with oil or melted butter, or spray with an oil spray.
  • Ladle batter into the preheated oiled waffle iron. Cook until crispy, generally 4-6 minutes. Top with warm pie filling and a dollop of whipped cream.

Nutrition Facts : Calories 549.1 calories, Carbohydrate 78.6 g, Cholesterol 141.6 mg, Fat 21.9 g, Fiber 2.8 g, Protein 11 g, SaturatedFat 12.8 g, Sodium 999.3 mg, Sugar 8.9 g

BISQUICK WAFFLES



Bisquick Waffles image

Bisquick Waffles - the crispiest waffles you can have any time you wish when using ready-made mixture, store-bought or DIY.

Provided by Kitchen Nostalgia

Categories     Breakfast     Dessert

Time 6m

Number Of Ingredients 4

2 cups Bisquick, (original or homemade)
1 1/3 cup milk
2 Tbsp vegetable oil
1 egg

Steps:

  • Mix all ingredients together.
  • Pour on a hot oiled waffle iron. Bake Bisquick Waffles according to manufacturers directions, usually about 4-5 minutes or until there is no more steam.

APPLESAUCE WAFFLES



Applesauce Waffles image

These waffles make a yummy breakfast treat! The recipe was clipped from the Houston Chronicle - not sure how old but the clipping is pretty-well yellowed!

Provided by loof751

Categories     Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 3/4 cups flour
2 teaspoons baking powder
3 teaspoons sugar
1/2 teaspoon salt
3 eggs, separated
1 1/2 cups milk
1/3 cup applesauce
1 cup whipped cream (or Cool Whip)
1 cup canned peaches in light syrup

Steps:

  • In a medium bowl mix flour, baking powder, sugar and salt.
  • In a smaller bowl, combine egg yolks and milk and beat well. Stir into dry ingredients. Add the applesauce and stir well.
  • Beat the egg whites until stiff. Carefully fold into batter (don't overmix).
  • Pour about 2/3 cup batter onto a preheated waffle iron. Close and bake about 3 minutes. These waffles are fairly soft, so if you like them crisper cook about 1 minute more.
  • Serve topped with a dollop of whipped cream and a couple of peach slices.

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