IMPOSSIBLY EASY FRENCH APPLE PIE
Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
- In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.
Nutrition Facts : Calories 335, Carbohydrate 49 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg
APPLE CRISP
Make and share this Apple Crisp recipe from Food.com.
Provided by Joyce Black
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel apples and slice into baking dish.
- Sprinkle with some sugar and cinnamon.
- Mix oatmeal, brown sugar, Bisquick, butter, cinnamon and nutmeg.
- Sprinkle over the apples.
- Bake until tender -- about 35-40 minutes at 375°F.
Nutrition Facts : Calories 410.3, Fat 10.3, SaturatedFat 2.2, Cholesterol 0.2, Sodium 204.9, Carbohydrate 81.6, Fiber 7.2, Sugar 61.1, Protein 2.8
BISQUICK APPLE COBBLER
Bisquick Apple Cobbler - apple dessert full of favorite fall flavors.
Provided by Kitchen Nostalgia
Categories Dessert
Number Of Ingredients 15
Steps:
- FILLING: In a sauce pan, blend sugar, cornstarch, cinnamon, nutmeg, allspice and water. Bring to a boil, stirring constantly. Remove from heat, add butter, apples and lemon peel. Pour into a buttered baking dish.
- TOPPING: Mix bisquick with milk, sugar and butter until well combined. Drop by spoonfuls on top of apple mixture.
- Bake Bisquick Apple Cobbler at 350 F (175 C) for 35-40 minutes (fan oven 25-28 minutes) or until golden brown.
BAKING MIX APPLE CRISP
Excellent, luscious, tender apples under traditional baking mix tastiness! Serve with whipped cream or ice cream.
Provided by sal
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place apples in a 9x9 inch square baking dish. In a bowl, mix together oats, baking mix, sugar, cinnamon and cloves. Stir in applesauce and vanilla and sprinkle crumble mixture over apples. Drizzle melted butter evenly over topping.
- Bake in preheated oven 30 minutes, until apples are tender and top is golden.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 49.5 g, Cholesterol 24.4 mg, Fat 14.4 g, Fiber 3.4 g, Protein 3.5 g, SaturatedFat 7.2 g, Sodium 448.9 mg, Sugar 23.2 g
APPLE COBBLER WITH BISQUICK
This apple cobbler recipe only requires a few ingredients, and it's easy to whip up! Serve with vanilla ice cream or whipped cream so a sweet, delicious dessert.
Provided by I Heart Recipes
Categories Dessert
Time 1h5m
Number Of Ingredients 8
Steps:
- Combine baking mix and sugar, add in the milk and mix well.
- Pour into the bottom of a greased 9×9 pan.
- Top this with the chopped apples, do not stir.
- Mix the brown sugar, cinnamon, and nutmeg together and sprinkle evenly over the apples.
- Pour the hot water over the top of this, again do not stir.
- Bake at 350 F for 1 hour.
- Let cool.
- Serve & enjoy with ice cream!
EASY APPLE CRISP
Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this-tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. And the enjoyment of this easy apple crisp isn't just in the eating. The fact that this can be made on the fly makes it a favorite among those doing the baking as well. Try it once, and we're sure it'll become a staple in your kitchen, too.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
- Spread apples in pan. In small bowl, mix brown sugar and cinnamon. Sprinkle mixture over apples. Pour water over apples.
- In medium bowl, mix flour, granulated sugar and softened butter, using pastry blender or fork, until crumbly. Sprinkle over apples.
- Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 10 minutes before serving. Serve with ice cream or whipped cream.
Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 44 g, TransFat 1/2 g
BISQUICK APPLE CRUNCH
The flavors of caramel apples, served warm, along with biscuit topping. A cozy kind of dessert to curl up with in front of TV. You will like this dessert. Nice served with whipped cream.
Provided by Olha7397
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400°F.
- Prepare Caramel Sauce. Blend baking mix, sugar and salt in saucepan.
- Stir in vinegar and water.
- Cook, stirring constantly, over medium heat until mixture thickens and boils.
- Boil and stir 1 minute. Remove from heat.
- Stir in vanilla and butter. Cool.
- Place apples in ungreased square pan, 8 x 8 x 2 inches.
- Sprinkle with 1/2 teaspoon cinnamon and the nutmeg.
- Stir 1 1/2 cups baking mix and milk to a soft dough.
- Scatter dropped dough over apples and spread dough over apples as best you can; sprinkle with 1/8 teaspoon cinnamon.
- Pour Caramel Sauce over top.
- Bake 35 to 40 minutes or until apples are tender. 6 servings.
- Betty Crocker's Bisquick Cookbook.
Nutrition Facts : Calories 375.5, Fat 8.3, SaturatedFat 3.1, Cholesterol 8.6, Sodium 680.3, Carbohydrate 73.5, Fiber 3.4, Sugar 50.3, Protein 3.8
BISQUICK APPLE COBBLER RECIPE
This Bisquick Apple Cobbler Recipe is insanely quick and easy. Using only 5 ingredients, you can have an authentic, homemade dessert ready in just a couple of minutes in a few simple steps. This is a great recipe for the Holidays and Thanksgiving. I love to serve mine with Vanilla Ice Cream or a dollop of Whipped Cream
Provided by Kathy
Categories Dessert
Number Of Ingredients 6
Steps:
- Spread pie filling into an ungreased 1-1/2 quart casserole dish and place into the oven. Preheat oven to 400 and remove pan.
- While oven is heating, add bisquick and sugar in a bowl and mix well. Use a fork to blend in butter. Stir in milk. Spoon on top of apples and sprinkle with coarse sugar if using.
- Return to oven and bake for 15-18 minutes or until top is browned. Remove from oven and serve warm.
Nutrition Facts : Calories 304 kcal, ServingSize 1 serving
IMPOSSIBLE BISQUICK FRENCH APPLE PIE
Impossible French Apple Pie recipe 1.5k
Categories Dessert Pies Baked Goods Apples
Time 1h30m
Yield 12
Number Of Ingredients 24
Steps:
- Preheat oven to 325℉ (160℃). Grease pie plate, 10x1½ inches. Mix apples and spices; turn into plate. Beat remaining ingredients except for Streusel until smooth; 15 seconds in blender or 1 minute with hand beater. Pour into plate. Sprinkle with Streusel. Bake until knife inserted in centre comes out clean, 55 to 65 minutes; cool. STREUSEL: Mix 1 cup Bisquick, ½ cup chopped nuts, ⅓ cup packed brown sugar and 3 tablespoon firm margarine or butter until crumbly.
Nutrition Facts :
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