Bisquick Apple Cheddar Muffins Recipes

BISQUICK APPLE CINNAMON MUFFINS

Steps:

• Preheat oven to 400.
• Spray with nonstick cooking spray bottom only of 12 medium size muffin cups.
• Beat egg slightly, stir in remaining ingredients just till moistened.
• Divide batter evenly among cups.
• Bake until golden brown, 15 to 17 minutes.

APPLE-CHEDDAR MUFFINS

Steps:

• Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or line with paper baking cups.
• In medium bowl, beat egg slightly. Stir in remaining ingredients just until moistened. Divide batter evenly among cups.
• Bake 17 to 19 minutes or until golden brown. Serve warm.

BISQUICK APPLE CHEDDAR MUFFINS

Steps:

• Heat oven to 400°F.
• Grease 12 regular-size muffin cups with shortening, or line with paper baking cups.
• In medium bowl, beat egg slightly.
• Stir in remaining ingredients just until moistened.
• Divide batter evenly among cups.
• Bake 17 to 19 minutes or until golden brown.
• Serve warm.

APPLE CHEDDAR MUFFINS

Steps:

• In a large bowl, combine egg, milk, oil, applesauce and sugar. Sift flour, baking powder, salt and cinnamon together; add all at once with Cheddar cheese to egg mixture.
• Stir only until flour mixture is moistened (batter will be lumpy). Divide batter among 12 greased muffin cups. (Cups will be more than 2/3 full).
• Bake at 400 F for about 20 minutes or until wooden pick inserted in center comes out clean.
• Let cool in muffin pan 5 minutes. Run knife around outer edges of each muffin; turn out onto rack to cool completely.

APPLE-BACON CHEDDAR MINI BREAKFAST PIES

Steps:

• Heat oven to 350°F. Lightly spray 12 regular-size muffin cups with cooking spray.
• In large bowl, stir together bacon, apple, cheese, onion, sage and salt. In medium bowl, stir together Bisquick® mix, milk and eggs with fork until well blended.
• Spoon slightly less than 1 tablespoonful Bisquick mixture into bottom of each muffin cup. Top each with about 1/4 cup bacon mixture. Top with remaining Bisquick® mixture.
• Bake 20 to 30 minutes or until toothpick inserted in center comes out clean and edges are golden. Cool 5 minutes in pan; transfer to cooling rack to cool slightly before serving.