Bisonmeatloaf1buffalo Recipes

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ITALIAN BISON MEATLOAF



Italian Bison Meatloaf image

Feed the family with this easy bison meatloaf made with Parmesan cheese, Italian-style bread crumbs, and marinara sauce for Italian pizzazz.

Provided by avngr566

Categories     Main Dish Recipes     Meatloaf Recipes

Time 1h30m

Yield 4

Number Of Ingredients 7

1 pound ground bison
1 cup Italian-style bread crumbs
2 eggs
¼ cup finely chopped onion
¼ cup grated Parmesan cheese
¼ teaspoon ground black pepper
1 (14 ounce) jar marinara sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine bison, bread crumbs, eggs, onion, Parmesan cheese, and black pepper in a large bowl. Fold in 1 cup marinara sauce. Pat into an 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce over meatloaf.
  • Bake in the preheated oven until browned, about 1 hour. Let stand before cutting, about 20 minutes.

Nutrition Facts : Calories 354.9 calories, Carbohydrate 34.4 g, Cholesterol 157.4 mg, Fat 9.7 g, Fiber 4 g, Protein 30.7 g, SaturatedFat 3.3 g, Sodium 751.7 mg, Sugar 11 g

ELLEN'S BUFFALO MEATLOAF



Ellen's Buffalo Meatloaf image

A delicious favorite, modified to be lower in fat and calories, and no one will know you didn't use ground beef.

Provided by ellenmoriah

Categories     Meat and Poultry Recipes     Game Meats     Buffalo and Bison

Time 1h50m

Yield 4

Number Of Ingredients 9

1 slice multigrain bread
1 pound ground buffalo meat
1 onion, diced
1 egg, lightly beaten
1 teaspoon mustard powder
¾ cup canned diced tomatoes, drained
1 teaspoon salt
1 dash ground black pepper
⅓ cup ketchup

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Crumble the bread slice into crumbs and set aside. Grease an 8x8 inch baking dish.
  • Thoroughly mix ground buffalo meat, onion, egg, ground mustard, tomatoes, salt, pepper, and bread crumbs in a large bowl.
  • Form the meat mixture into a loaf shape about 8x4 inches and place into the middle of the baking dish. Apply ketchup to the top and sides of the meatloaf.
  • Bake in preheated oven until meat is no longer pink and ketchup forms a glaze over the meatloaf, 1 1/2 hours. Let stand 10 minutes before serving.

Nutrition Facts : Calories 179 calories, Carbohydrate 12.6 g, Cholesterol 104.5 mg, Fat 3.7 g, Fiber 1.6 g, Protein 23.8 g, SaturatedFat 1.1 g, Sodium 954.9 mg, Sugar 7.3 g

GROUND BISON MEATLOAF



Ground Bison Meatloaf image

Ground bison is a super alternative to ground beef. This meatloaf uses ground walnuts and diced mushrooms to act as the binder, instead of bread crumbs. Though the bison is not as traditional as beef, we liked it with traditional sides: mashed potatoes, green beans, and a salad.

Provided by Bibi

Categories     Meatloaf

Time 1h30m

Yield 8

Number Of Ingredients 13

2 large eggs
2 tablespoons minced fresh rosemary
1 tablespoon minced garlic
1 tablespoon Dijon mustard
½ teaspoon salt, or to taste
½ teaspoon freshly ground black pepper, or to taste
¼ teaspoon crushed red pepper flakes, or to taste
1 cup diced white onion
1 cup diced button mushrooms
¾ cup finely chopped red bell pepper
⅔ cup finely chopped walnuts
2 pounds ground bison
3 slices reduced-sodium bacon

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine eggs, rosemary, garlic, Dijon mustard, salt, black pepper, and red pepper flakes in a large bowl. Briskly stir until all ingredients are mixed together and the eggs are well blended.
  • Add onion, mushrooms, bell pepper, and walnuts; stir to combine. Add ground bison and mix until everything is well combined.
  • Turn out mixture onto a 9x13-inch metal baking pan and shape into a loaf, about 9 inches long and 5 inches wide.
  • Place bacon strips along the length of the meatloaf and secure the ends with wooden toothpicks.
  • Bake in the preheated oven until the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
  • Remove from the oven and allow to sit, uncovered, about 5 minutes. Carefully transfer onto a cutting board or serving platter.
  • Remove toothpicks and slice into 1/2-inch slices to serve.

Nutrition Facts : Calories 385.2 calories, Carbohydrate 5.5 g, Cholesterol 130.4 mg, Fat 28.5 g, Fiber 1.5 g, Protein 26.7 g, SaturatedFat 9.7 g, Sodium 318.2 mg, Sugar 2 g

MEAT LOAF



Meat Loaf image

This is a great meal for dinner! My family loves this and request to have it at least once a week!! ;-) Also is low fat!

Provided by Rachel Weyerman @Mennonite_Girl_

Categories     Beef

Number Of Ingredients 12

2 - eggs, beaten
3/4 cup(s) milk
2/3 cup(s) fine dry bread crumbs
1/4 cup(s) finely choped onion
2 tablespoon(s) snippid fresh parsley
1 teaspoon(s) salt
1/2 teaspoon(s) dried leaf sage crushed
1/8 teaspoon(s) pepper
1 1/2 pound(s) lean ground beef
1/4 cup(s) ketchup
2 tablespoon(s) packed brown sugar
1 teaspoon(s) dry mustard

Steps:

  • In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground meat; mix well. Lightly pat mixture into an 6x4 glass baking dish.
  • Mix the ketchup, brown sugar, and mustard. Pour over the meat loaf covering all with brush.
  • Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F.
  • Remove from grease. Let cool for 10 min. on platter before slicing.

BUFFALO MEATLOAF



Buffalo Meatloaf image

Fabulous meatloaf with great flavour - I have been told it makes great sandwiches the next day but never have any left over to try it! Substitute ground beef and it is equally terrific. We will often make extra sauce and heat it in the microwave to serve on the side.

Provided by SukiB

Categories     Wild Game

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup dry breadcrumbs
1 cup milk
2 lbs ground buffalo meat (or beef)
2 eggs
1/4 cup diced onion
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sage (optional)
3 tablespoons brown sugar
4 tablespoons catsup
1/4 teaspoon nutmeg (optional)
1 teaspoon dry mustard

Steps:

  • Soak breadcrumbs in milk until milk is absorbed.
  • Beat eggs slightly, add in with breadcrumb mixture. Add ground meat, diced onion, salt, pepper and sage. Combine well.
  • Grease loaf pan, pack mixture lightly into pan.
  • Combine brown sugar, catsup, nutmeg and dry mustard for sauce and spread over top of loaf.
  • Bake at 350°F for 1 hour.
  • Drain off any liquids (if any).
  • Turn out of pan. Let sit for a few minutes, slice to serve.

Nutrition Facts : Calories 207.6, Fat 4.4, SaturatedFat 1.7, Cholesterol 109.3, Sodium 518.4, Carbohydrate 13.9, Fiber 0.5, Sugar 7.4, Protein 26.9

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