Bison Sausage Apple And Sage Strata Recipes

SAUSAGE AND APPLE BREAKFAST STRATA

Sausage and Apple Breakfast Strata image

All your favorite breakfast staples come together in an easy to make Sausage and Apple Breakfast Strata. Perfect for breakfast or brunch and it can even be made the night before.

Provided by Rachel Farnsworth

Time 1h20m

Number Of Ingredients 11

Ingredients

6 English muffins (halved)
1 pound ground maple sausage
1 medium sweet onion (diced)
2 medium apples (cored and diced)
8 whole sage leaves (minced)
8 large eggs
2 cups half and half
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded provolone cheese
1/4 cup shredded parmesan cheese

Steps:

Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish. Line the bottom of the dish with English muffin halves, cutting them as needed to fit.
In a large skillet over medium high heat, cook the ground sausage with the onion until sausage is brown. Add in diced apple and sage and cook another 3-5 minutes.
In a large mixing bowl, whisk together eggs, half and half, salt, and pepper. Stir in shredded cheeses.
Stir sausage mixture into egg mixture and pour over English muffins. ***At this point you can cover the dish and refrigerate it overnight.
Bake in the preheated oven for 45 minutes to 1 hour, until set.

Nutrition Facts : ServingSize 1 slice, Calories 537 kcal, Carbohydrate 35 g, Protein 27 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 240 mg, Sodium 1025 mg, Fiber 3 g, Sugar 7 g

BISON SAUSAGE, APPLE AND SAGE STRATA

Bison Sausage, Apple and Sage Strata image

Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata.

Provided by The Bison Council

Categories Trusted Brands: Recipes and Tips The Bison Council

Time 1h22m

Yield 8

Number Of Ingredients 10

Ingredients

Nonstick cooking spray
1 pound bison breakfast sausage
1 medium onion, chopped
2 tart cooking apples, cored and chopped
8 eggs
2 cups milk
1 tablespoon chopped fresh sage leaves
¼ teaspoon black pepper
1 (12 ounce) loaf firm-textured French or Italian bread, cut into 1-inch cubes
1 cup shredded provolone cheese

Steps:

Preheat oven to 350 degrees F. Coat a 3-quart rectangular baking dish with cooking spray; set aside. Cook bison sausage and onion over medium heat in an extra-large skillet until bison sausage is brown. Add apple and cook for 5 more minutes. Drain off fat.
Whisk eggs, milk, sage, and pepper in a large bowl.
Place bread cubes in prepared baking dish. Top with bison sausage mixture and the cheese. Gently mix to evenly distribute ingredients. Pour egg mixture over bread mixture.
Bake, uncovered, for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

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