Bison Rib Roast Recipes

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ULTIMATE BBQ BISON PRIME RIB ROAST



Ultimate BBQ Bison Prime Rib Roast image

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 6 Servings

Number Of Ingredients 4

One 3 lb. Bison Prime Rib Roast (Fresh or fully thawed)
6 fresh garlic cloves roughly chopped (for roasting)
½ cup rock or very coarse sea salt
3 tbsp. finely minced fresh garlic (for spice rub)

Steps:

  • Pre heat BBQ grill to HIGH.
  • Mix salt and garlic together in a small bowl.
  • Fully wet your hands with very COLD water.
  • Press spice mixture into the entire surface of the meat.
  • Sear roast on lightly oiled grill for 4 minutes each side to lock in juices.
  • Remove roast and place on a platter.
  • Cover the surface of the roast with the chopped garlic cloves.
  • Return roast to BBQ and place on the TOP/UPPER grill with a roasting pan underneath on the lower grill to catch drippings.
  • Insert a meat thermometer into the center of the roast and allow to cook until it reaches an internal temperature of 130°F for rare or 140°F for medium rare.
  • Move the roast directly to a cutting board, loosely tent with foil for 10 minutes to let juices settle. The internal temperature will increase another 10 degrees during this time.
  • Carve with grain and serve.
  • Note: If you wish, deglaze the dripping pan on the stovetop with a good splash of red wine. Add 1½ cups of beef broth and thicken with a roux to achieve gravy consistency.

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