Bison Burger Recipes
GRILLED BISON BURGERS
These easy, grilled bison burgers are seasoned to perfection, and they're a great alternative to traditional hamburgers. Serve them with your favorite burger toppings and grilled veggies and homemade baked beans for an awesome summer meal.
Provided by Melissa Belanger
Categories Mains
Time 20m
Number Of Ingredients 5
Steps:
- Preheat grill to medium-high heat (about 400˚F).
- In a large mixing bowl, gently mix burger ingredients until combined. Shape into 1/4 pound patties.
- Grill burgers for 5 - 6 minutes per side or until internal temperature reaches a minimum of 145˚F (160˚F for well done).
- Remove from grill and immediately serve with your favorite burger toppings.
Nutrition Facts : ServingSize 1 burger, Calories 37 calories, Sugar 0.2 g, Sodium 461.5 mg, Fat 1.9 g, SaturatedFat 0.6 g, TransFat 0 g, Carbohydrate 0.6 g, Fiber 0.1 g, Protein 4.6 g, Cholesterol 11.7 mg
AIR FRYER BISON BURGERS
When I went to the grocery, l could not find ground beef. Ground bison was the last package on the shelf, so it went home with me. I made the family bison burgers in the air fryer, and they were better than burgers on the grill! Juicy, full of flavor, and the liquid smoke adds just the hint of a grill flavor. With a slice of Gouda and toppings like lettuce, tomatoes, and pickles, everyone commented on the burgers, and only I know they were bison, and not beef!
Provided by Bibi
Categories Meat and Poultry Recipes Game Meats Buffalo and Bison
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 380 degrees F (190 degrees C).
- Combine ground bison, onion, egg, bread crumbs, Worcestershire sauce, liquid smoke, salt, and pepper in a bowl. Form into 4 equal-sized patties.
- Carefully place in the bottom of the preheated air fryer and set the timer for 8 minutes. Open air fryer, carefully turn the patties, and continue frying until juices run clear, 4 to 5 minutes more. Place each patty on a bun.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 26.5 g, Cholesterol 46.5 mg, Fat 3.9 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 329.1 mg, Sugar 4.3 g
JUICY BISON BURGERS
Flavorful bison burger is seasoned with a variety of tasty spices. Ready in just 20 minutes, it's the perfect weeknight dinner.
Provided by Vered DeLeeuw
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- In a large bowl, use clean hands to mix the bison meat and spices together until well-seasoned.
- Form four patties, each weighing 4 oz, 3 inches in diameter, and 1/2 inch thick. Make a dimple in the center of each patty.
- Preheat a grill, a grill pan or a George Foreman Grill over medium-high heat, about 5 minutes. Spray or brush the grill surfaces with oil.
- For medium doneness, grill the burgers for about 4 minutes on each side, or for a total of 4 minutes on a dual-contact grill. Serve immediately.
Nutrition Facts : ServingSize 1 bison burger, Calories 215 kcal, Carbohydrate 1 g, Protein 24 g, Fat 12 g, Sodium 340 mg
GRILLED BISON BURGERS
Grilled bison burgers are 90% lean and only 10% fat.
Provided by S T Andersen
Categories Meat and Poultry Recipes Game Meats Buffalo and Bison
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix bison, Panko crumbs, egg, Worcestershire sauce, hot sauce, garlic, and pepper together by hand in a bowl; form into 4 patties. Place patties on baking sheet, cover with aluminum foil, and refrigerate until chilled, about 15 minutes.
- Spray the patties with cooking spray and grill until hot and slightly pink in the center, about 5 minutes per side. Top each burger with a slice of cheese; continue cooking until the cheese melts, about 2 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
- Sandwich burgers between bun halves.
Nutrition Facts : Calories 392.5 calories, Carbohydrate 34.4 g, Cholesterol 125.6 mg, Fat 14.4 g, Fiber 1.3 g, Protein 32.9 g, SaturatedFat 7.2 g, Sodium 936.2 mg, Sugar 1.5 g
More about "bison burger recipes"
BEST BISON BURGER RECIPE BY BISON COUNCIL
From thedailymeal.com
4/5 (1)
Estimated Reading Time 30 secs
Servings 4
Calories 273 per serving
- Lightly spray or coat the outside of the burgers with olive oil to prevent sticking to the grill surface.
- Grill on a charcoal or gas grill on the first side until the juices just start to come through. Turn and cook to desired doneness (160 degrees internal temperature).
BEST BISON BURGER RECIPE - HOW TO MAKE BISON BURGERS
From thepioneerwoman.com
Servings 4
Total Time 20 mins
Category Dinner, Main Dish, Meat
- Mix gently but thoroughly to combine. Divide the mixture into four even portions, about 8 ounces each.
BUFFALO BURGER RECIPE | BISON BURGER | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
4.8/5 (4)
Total Time 20 mins
Category Main Course, Main Dish
Calories 251 per serving
- Mix all the ingredients in a large bowl, using your hands. Make sure the ingredients are thoroughly combined
- Divide the meat in half, then in fourths, and finally into nine equally-sized portions. You should have enough for nine 4 oz patties.
- Form the meat into patties using your hand, or a hamburger press. Place wax paper between the patties and freeze until ready to eat.
BISON BURGER RECIPE | REAL SIMPLE
From realsimple.com
5/5 (1)
Servings 4
- Gently mix together bison, onion, mustard, salt, pepper, and thyme in a large bowl. Shape into 4 ½-inch- thick patties. Heat oil in a large nonstick skillet over medium-high. Add patties and cook until well browned, about 3 minutes per side for medium rare.
JUICY & DELICIOUS BISON BURGER RECIPE - SALT PEPPER SKILLET
From saltpepperskillet.com
Reviews 2
Servings 2
Cuisine American
Category Main
- Gently form patties with the ground bison that are slightly larger than the diameter of the buns, as the meat will shrink slightly when cooked.
- Heat a cast iron skillet over medium-high heat until it just starts to smoke. Season the patties generously with kosher salt and freshly ground pepper. Add the butter to the skillet, swirl it, then immediately add the patties. Reduce the heat to medium so it doesn't cook too fast.
- Cook for about 3 to 4 minutes per side, or until the desired temperature is reached (medium-rare or medium is recommended). Add the sliced cheese about 2 minutes before the burgers are finished cooking to melt.
- While the patties rest, toast the buns either in the hot skillet or in the toaster with a thin layer of mayo applied to the inside of the bun.
JUICY PERFECT BISON BURGERS | COOKING ON THE RANCH
From highlandsranchfoodie.com
5/5 (5)
Total Time 25 mins
Category Main Course Beef
Calories 594 per serving
- For the burgers: Heat oil in skillet over medium heat. Add chopped onions and sauté, stirring occasionally for 5 minutes or until softened; set aside to cool.
- In a large bowl, combine egg, rosemary, thyme, Worcestershire sauce, brown sugar, salt and pepper, Mix in cooled onion and buffalo meat Shape mixture into four 1/2 inch thick patties. Chill up to 6 hours.
- When ready to cook burgers, cook patties for about 5 minutes per side in a little olive oil in a cast iron skillet (or grill).
- To build your burger: Spread sauce on toasted buns and serve remaining sauce on the side for dipping. Place patties on bun and garnish with lettuce and tomato and caramelized onions.
THE BEST BISON BURGER RECIPE | ALEXIS D LEE
From alexisdlee.com
Cuisine American
Category Main Course
Servings 6
Total Time 50 mins
- In a large bowl combine all of the ingredients together. Make sure to not overwork the meat just mix enough for it to all be combined.
BEST BISON BURGER RECIPE - HOW TO MAKE BISON BURGER
From delish.com
5/5 (11)
Category Barbeque, Dinner Party, Dinner, Meat
- In a large bowl, combine bison, Worcestershire sauce, shallot, garlic, salt, pepper, coriander, and ground mustard.
BISON BURGER RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
5/5 (3)
Total Time 15 mins
Category Main Dish
Calories 872 per serving
- Add the seasoned patties to the grill and grill for four minutes on one side, then flip, add the slices of Gruyere cheese, and grill for another four minutes or until the internal temperature reaches 140 degrees F. for medium rare or 160 degrees F. for well done.
- Remove from grill, then add to your bun and top with the lettuce, red onion, and your favorite condiments of choice.
HEALTHY DELICIOUS HEALTHY DELICIOUS BISON BURGERS RECIPE ...
From feastingathome.com
5/5 (6)
Total Time 30 mins
Category Buffalo
Calories 339 per serving
PURE BISON BURGERS: QUICK AND EASY TO COOK, HEALTHY ...
From northforkbison.com
Estimated Reading Time 4 mins
BISON BURGER RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.1/5 (9)
Occupation Founder
Cuisine Cowboy
Calories 304 per serving
BISON BURGERS - LONE PEAK BISON
From lonepeakbison.com
Cuisine American
Total Time 18 mins
Category Main Course
BISON BURGER - 500,000+ RECIPES, MEAL PLANNER AND GROCERY LIST
From bigoven.com
4.7/5 (3)
Category Main Dish
Cuisine American
Total Time 13 mins
10 BEST BISON BURGERS RECIPES | YUMMLY
From yummly.com
BISON MEAT RECIPES | COOKING BISON MEAT - NEBRASKABISON.COM
From nebraskabison.com
BISON BURGER WITH THYME-CARAMELIZED ONIONS RECIPE
From oprah.com
BISON RECIPES - TENDERBISON
From tenderbison.com
10 BEST GROUND BISON RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)
Published 2021-05-13
Category Recipe Roundup
- Bison Meatballs. If you’re looking for a leaner, healthier alternative to ground beef, bison is the way to go. As I’ve already mentioned, it’s lower in calories than ground beef.
- Bison Burger. If you can make a burger, you can make these thick, delicious bison burgers. You’ll shape and season your patties to suit your tastes, then throw them in the skillet or on the grill.
- Mexican Bison Bake. This is hands down, my favorite recipe on this list. It’s just so full of… well, everything! Not only does this recipe call for a pound of ground bison and six ounces of penne pasta, but it also includes black beans, tomatoes, tortilla chips, cheddar cheese, onions, salsa, and tons of herbs and spices.
- Harvest Bowl with Ground Bison. This dish is beautiful and perfect for the fall season. If you’re from North America, it’s also an excellent dish for showcasing your native cuisine since it contains ingredients that are all native to North America.
- Bison Pasta. This pasta is so easy to make. Aside from the bison, it requires only pantry staples, and you can have it ready to serve in about half an hour.
- Bison Black Bean Chili. When it comes to warm, thick, and comforting fall and winter dishes, you can’t beat homemade chili. It’s the ultimate cool-weather meal.
- Bison Shepherd’s Pie. It’s hard to go wrong with shepherd’s pie. You can use just about any meat or veggies you like, but this one calls for bison, carrots, onions, and peas.
- Bison Sweet Potato Hash. Bison for breakfast? Don’t mind if I do! This colorful, tasty hash is something you can eat for practically any meal, but I like to start the day with it when I have the ingredients.
- Macaroni and Cheese with Ground Bison. This dish is similar to cheeseburger macaroni; only it’s made with ground bison instead of ground beef, and it has a bit more spice and flavor to it.
- Bison Bolognese. Bolognese sauce is one of the best options for people who enjoy their pasta meaty and just a little spicy. The bison doesn’t change the overall flavor of traditional bolognese that much, but it does make it taste just a tiny bit sweeter.
10 GREAT GROUND BISON RECIPES TO TRY IN YOUR KITCHEN ...
From justcook.butcherbox.com
Estimated Reading Time 5 mins
- Greek Bison Burger. Light Greek-inspired flavors pair amazingly with lean bison, as you’ll find with this Greek bison burger. The bison burger comes together quickly with bold additions like tangy feta and Kalamata olives.
- Baked Bison Meatballs. Quick, lean, and delicious, these baked bison meatballs are perfect for tossing with your favorite marinara sauce—or even a barbecue sauce.
- Slow Cooker Sweet Potato Bison Chili. This slow cooker sweet potato bison chili is bold in flavor, and Whole30-compliant, so it is nourishing and delicious.
- Smoky Bison Stuffed Spaghetti Squash. This smoky bison stuffed spaghetti squash is comfort food, sans heavy carbs. You can thank the pasta-like spaghetti squash tendrils for that.
- Spicy Bison Sweet Potato Skillet. Yes, bison even works for breakfast, as you’ll see with this hearty spicy bison sweet potato skillet. The ingredients in this skillet are simple and nourishing, including sweet potato, ground bison, bell pepper, leeks, arugula, tabasco peppers, and plenty of bold seasoning.
- Bun-less Paleo Bison Burger and Sweet Potato Mash. Looking to skip the bun with your bison burger? This bun-less Paleo bison burger and sweet potato mash is for you.
- Bison Taco Bowl. You’ve likely realized by now that ground bison works in essentially any recipe where you’d use ground beef or turkey. So, of course, we’d be remiss not to include this bison taco bowl.
- Macaroni and Cheese with Ground Bison. Here’s an indulgent, drool-worthy way to use ground bison: Macaroni and cheese with ground bison. This mac and cheese recipe opts for a sweet and smoky apple smoked cheddar cheese base, which pairs wonderfully with the robust flavor of bison.
- Bison Bolognese. A good bolognese is a simple, tomato-rich meat sauce, so bison makes for a unique addition. Try this bison bolognese to see for yourself.
- Ground Bison and Cauliflower Bowl. When you need a nutritious, filling meal on the table stat, opt for this ground bison and cauliflower bowl. It’s packed with flavor and comes together in just 25 minutes.
BISON BURGER RECIPE | LEARN HOW TO MAKE THE PERFECT BISON ...
From frontierenaturalmeats.com
RECIPES - BISON BURGER CLUB - GROUND BISON SUBSCRIPTION BOXES
From bisonburgerclub.com
BISON RECIPES | BUFFALO HORN RANCH
From buffalohornranch.ca
THEHONESTBISON BISON RECIPES + COOKING WITH BISON MEAT ...
From thehonestbison.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love