Bishops Cocktail Recipes

BISHOP COCKTAIL

Bishop Cocktail image

A cocktail with red wine as the base. I like it a bit sweeter, so I increased the simple syrup from 3/4 oz to 1 oz. Use a fruity, full-bodied wine like a cabernet sauvignon.

Provided by DrGaellon

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 thick lemon slice
1 ounce simple syrup
1 ounce white rum
2 ounces red wine
ice

Steps:

In the bottom of a cocktail shaker, muddle lemon wheel with simple syrup (pound the lemon with the end of a thick wooden spoon or a muddler to extract the juice and the oils from the rind). Add rum, and fill canister halfway with ice. Cover and shake well. Drain into a goblet.
Add 3 ice cubes and red wine to goblet. Stir gently and garnish with a half-slice of lemon.

Nutrition Facts : Calories 117.2, Sodium 2.8, Carbohydrate 2.2, Fiber 0.2, Sugar 0.6, Protein 0.1

BISHOP'S COCKTAIL

Bishop's Cocktail image

Categories Gin Wine Alcoholic Cocktail Party House & Garden Drink

Yield Serves 1.

Number Of Ingredients 3

Ingredients

2 ounces gin
2 ounces Stone's ginger wine
2 or 3 ice cubes

Steps:

Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.

BISHOP

Bishop image

Categories Hot Drink Punch Alcoholic Roast Christmas Orange Port Winter Clove Simmer Gourmet Drink

Yield Makes 4 drinks

Number Of Ingredients 3

Ingredients

1 navel orange
8 whole cloves
1 (750-ml) bottle Ruby Port

Steps:

Put oven rack in middle position and preheat oven to 400°F.
Stud orange with cloves and roast in a small shallow ceramic or glass baking dish until browned and soft, about 1 1/2 hours.
Carefully quarter orange, then bring orange quarters and Port just to a simmer in a 2- to 2 1/2-quart saucepan. Remove from heat and serve warm.

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