Bishops Bread A Christmas Favorite Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BISHOP'S BREAD



Bishop's Bread image

This bread is packed with cherries, chocolate and nuts. I give away many loaves at Christmas. -Yvonne Wheeler, Minneapolis, Minnesota

Provided by Taste of Home

Time 2h15m

Yield 1 loaf (16 slices).

Number Of Ingredients 12

1 cup sugar
3 large eggs, room temperature
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon salt
1 cup whole almonds
1 cup chopped walnuts
1 cup chopped dates
1/2 cup each red and green maraschino cherries, drained and halved
1 milk chocolate candy bar with almonds (7 ounces), broken into bite-sized pieces

Steps:

  • In a large bowl, beat sugar, eggs and extracts. In another bowl, combine the flour, baking powder and salt; stir in almonds, walnuts, dates, cherries and candy bar. Stir into egg mixture until blended., Pour into a greased and floured 9x5-in. loaf pan. Press down firmly to eliminate air spaces. Bake at 300° for 2 hours. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 320 calories, Fat 15g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 225mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 3g fiber), Protein 7g protein.

BISHOP'S BREAD



Bishop's Bread image

This makes 2 small loaves, 12 slices each. Chocolate chips (1/2 to 1 cup) can be added to the fruit.

Provided by CJAY8248

Categories     Quick Breads

Time 45m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 12

2 1/2 cups flour, plus some to coat pans
1 1/4 cups firmly packed brown sugar
1 teaspoon cinnamon
1/2 teaspoon clove
1/4 teaspoon nutmeg
1 teaspoon salt
1/2 cup butter
1/2 cup chopped nuts
1 teaspoon baking soda
1 cup buttermilk
2 eggs, beaten
1 cup raisins, currants (or other dried or candied fruit)

Steps:

  • Heat oven to 350*. Grease and flour 2 loaf pans (8x4).
  • Combine 2 1/2 cups flour, brown sugar, spices and salt in a mixing bowl. Cut in butter until mixture resembles coarse meal. Stir in nuts. Remove 1/2 cup of the mixture and set aside.
  • Mix baking soda into remaining flour mixture, then beat in buttermilk and eggs. Stir fruit into batter just enough to moisten.
  • Scrape batter into prepared pans, and sprinkle with reserved flour mixture. Bake about 35 minutes, until loaves test done with a toothpick. Remove from pans and cool on a rack.

Nutrition Facts : Calories 170.4, Fat 6, SaturatedFat 2.9, Cholesterol 26.1, Sodium 223.1, Carbohydrate 27.3, Fiber 0.9, Sugar 15.4, Protein 3

BISHOPS BREAD



Bishops Bread image

This is a Christmas tradition in my family. My mom got the recipe out of a church cookbook in the 50's. I usually make 3 loafs at a time. It is wonderful! Even those who hate fruitcake love this!

Provided by Bekah

Categories     Quick Breads

Time 1h50m

Yield 1 Loaf

Number Of Ingredients 9

1 1/2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup chocolate chips
2 cups chopped walnuts
1 cup chopped dates
1 cup halved candied cherry
3 eggs
1 cup sugar

Steps:

  • Preheat oven to 325.
  • Grease well a bread/loaf pan.
  • If not the non-stick kind, line the bottom only with 3 layers of waxed paper and then grease.
  • Into bowl mix flour, baking powder, and salt; then stir in chocolate chips, walnuts, dates and cherries until well coated with flour.
  • In large bowl, beat the eggs well; then gradually beat in sugar.
  • Fold in the flour mixture and mix well (this will be stiff) and pour into greased pan.
  • Bake 1 1/2 hours or until cake tester come out clean.
  • Cool in pan.
  • Wrap in foil when removed from pan and store at room temp.
  • Slice, serve and enjoy!
  • This is much better the next day!

BISHOP'S BREAD I



Bishop's Bread I image

Rich looking and great tasting. Make today and cut tomorrow.

Provided by Carol

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 12

1 egg
½ cup white sugar
¼ cup vegetable oil
1 teaspoon vanilla extract
1 cup buttermilk
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
½ cup candied cherries
½ cup currants
½ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch loaf pan.
  • Beat egg in mixing bowl until frothy. Add sugar, oil, and vanilla. Beat to blend. Mix in buttermilk.
  • In another bowl measure the flour, soda, and salt. Stir to mix well. Add walnuts, cherries, raisins, and chips. Mix together. Add all at once to liquid batter. Stir only until just combined. Pour the batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour or until bread tests done. Let bread stand for 10 minutes then remove from pan and let cool on a rack.

Nutrition Facts : Calories 263.7 calories, Carbohydrate 39.2 g, Cholesterol 16.3 mg, Fat 10.7 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 2.4 g, Sodium 182.8 mg, Sugar 20.9 g

BISHOP'S BREAD II



Bishop's Bread II image

Great for gifts. Make ahead and freeze for later. Rich and tasty!

Provided by Lovesmurfs

Categories     Bread     Quick Bread Recipes

Time 2h20m

Yield 24

Number Of Ingredients 14

2 cups white sugar
1 cup margarine, softened
4 eggs
4 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
1 cup buttermilk
1 teaspoon baking soda
1 ½ teaspoons vanilla extract
1 (10 ounce) jar maraschino cherries, drained and juice reserved
2 (12 ounce) packages semisweet chocolate chips
2 (8 ounce) packages chopped pitted dates
1 cup flaked coconut
2 cups chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In a large bowl, cream together the margarine and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition.
  • In a separate bowl, sift together flour, salt and baking powder. In a third bowl, combine the buttermilk, baking soda, vanilla extract and maraschino cherry juice.
  • Stir the milk mixture and flour mixture alternately into the egg mixture until a soft batter is formed. Fold in cherries, chocolate chips, dates, coconut and pecans. Pour batter into prepared pans.
  • Bake in preheated oven for 90 to 120 minutes, until loaves are firm and a toothpick inserted into the center of each loaf comes out clean.

Nutrition Facts : Calories 506.9 calories, Carbohydrate 71.4 g, Cholesterol 31.4 mg, Fat 25.1 g, Fiber 5.1 g, Protein 6.3 g, SaturatedFat 8.1 g, Sodium 302.1 mg, Sugar 46 g

BISHOP'S BREAD



Bishop's Bread image

I received this recipe many years ago from a Home Economics teacher. It is very good and I make it every year.

Provided by adopt a greyhound

Categories     Breads

Time 1h30m

Yield 4 small loaves, 36 serving(s)

Number Of Ingredients 12

4 eggs, separated
1 cup sugar
4 tablespoons rum or 4 tablespoons brandy
1 cup flour
1/4 teaspoon salt
1 teaspoon baking powder
8 ounces pitted chopped dates
8 ounces candied pineapple, chunks
8 ounces candied cherries
8 ounces whole almonds
8 ounces pecan halves
8 ounces whole brazil nuts

Steps:

  • Preheat oven to 325 degrees.
  • Separate the eggs.
  • Put the yolks in one bowl of your Kitchen Aid.
  • Put the whites in another bowl.
  • Whip egg whites until stiff peaks form.
  • Set Aside.
  • Beat yolks in the other bowl, add the rum or brandy, and sugar. Beat to combine.
  • Add the flour, salt and baking powder. Beat to combine.
  • By hand, fold in the stiffly beaten egg whites. Be sure to incorporate and get all the dough from the bottom mixed inches.
  • Add the fruit and nuts and mix well.
  • Divide evenly into 4 small bread loaf pans that have been greased.
  • Flatten with the spatula.
  • Bake at 325 deg. for one hour.
  • Let cool and wrap in foil and store in ziploc bags or freeze.

Nutrition Facts : Calories 225.4, Fat 12.5, SaturatedFat 1.8, Cholesterol 23.5, Sodium 46.8, Carbohydrate 26.3, Fiber 2.6, Sugar 20.4, Protein 4.1

BISHOP'S BREAD



Bishop's Bread image

I got this recipe from my mother-in-law - she said it's very old, she thought she got it from a magazine in 1965. She said she'd probably add more dates and pecans the next time she made it, but I think I'll add more chocolate chips!

Provided by bunkie68

Categories     Quick Breads

Time 1h45m

Yield 1 loaf

Number Of Ingredients 9

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup chopped nuts
1 cup chopped pitted dates
1 cup sliced maraschino cherry
1 cup semisweet chocolate piece
4 large eggs, beaten
1 cup sugar

Steps:

  • Mix first three ingredients.
  • Add nuts, fruit and chocolate and mix lightly.
  • Beat eggs and sugar together and stir into first mixture.
  • Line a 9” x 5” x 3” loaf pan with brown paper; butter paper.
  • Pour in mixture.
  • Bake in slow oven (325°F.) about 1 hour and 15 minutes.
  • Turn out on rack to cool.
  • Bread is best if stored, well-wrapped, for a day or two before slicing.

Nutrition Facts : Calories 4458.8, Fat 152.4, SaturatedFat 51.2, Cholesterol 852.7, Sodium 4263.4, Carbohydrate 710.5, Fiber 48.4, Sugar 440.3, Protein 89

More about "bishops bread a christmas favorite recipes"

CROATIAN BISHOP’S BREAD - BIGGER BOLDER BAKING
Dec 9, 2020 Instructions. Preheat the oven to 325°F (165°C). Butter a 9 x 5 inch (23 x 12cm) loaf pan and line with parchment paper. In a large bowl, combine …
From biggerbolderbaking.com
4.7/5 (22)
Category Dessert
Cuisine Croatian
Estimated Reading Time 5 mins
  • Preheat the oven to 325°F (165°C). Butter a 9 x 5 inch (23 x 12cm) loaf pan and line with parchment paper.
  • In another bowl, whisk eggs and sugar together and then stir into the flour mixture until just combined.


BISHOP'S BREAD: THE PERFECT COMBINATION OF FRUIT AND CHOCOLATE ...

From vintagerecipeproject.com
Reviews 3
Estimated Reading Time 3 mins
Category Vintage Bread Recipes
Published Mar 29, 2020


BISHOP'S BREAD - THE ENGLISH KITCHEN
Aug 19, 2012 Preheat the oven to 180*C/350*F/ gas mark 4. Butter a 9 by 5 inch loaf tin and line it with baking paper. Butter the paper. Set aside. Whisk the egg with an electric whisk until …
From theenglishkitchen.co


27 CHRISTMAS QUICK BREADS PERFECT FOR GIFTING - TASTE OF HOME
Sep 17, 2024 Chocolate Chip Cranberry Bread. This cranberry bread is tender and moist. The first time I made it, it immediately became a favorite for the fall and winter holidays. The tart …
From tasteofhome.com


BISHOP'S BREAD | AUSTRALIA'S BEST RECIPES
Preheat oven to 150C. Grease 2 loaf tins about 25 x 8 x 4 cm and line base and sides with non-stick baking paper.
From bestrecipes.com.au


CHRISTMAS WREATH DESSERT: RASPBERRY AND GINGER BREAD FILLING
3 hours ago Step 2. Combine flour, sugar, salt, lemon zest and spices in the bowl of a stand mixer fitted with a dough hook. Add milk mixture and eggs. Knead on low speed to combine …
From bhg.com.au


CHRISTMAS BISHOP’S BREAD – DRIED FRUIT & NUT LOAF
Dec 29, 2020 Smooth and decorate with a few grains of pecans (I toasted the pecans in the microwave for 2x1 minutes), chopped dried fruit and sprinkle with powdered sweetener as if it …
From andreasketoworld.ca


DOROTHY'S BISHOP'S BREAD | FRUITCAKE FOR PEOPLE WHO …
Dec 8, 2016 Preheat oven to 325°F; Grease four mini loaf pans and line with parchment paper. (See note.) Using a medium bowl, add chocolate chips, walnuts, dates and cherries. In a separate bowl, combine the flour, baking …
From spicedblog.com


BISHOP'S BREAD WITH CHERRIES AND PECANS - BRAMBLE …
Add the eggs one at a time and beat well after each addition. Combine the dry ingredients in a bowl and mix well. Add the pecans and cherries and distribute evenly. Unless you’re using fresh or frozen cherries and you need to add them …
From bramblewinecottage.com


BISHOP’S BREAD – A CHRISTMAS KEEPER - TASTINGSPOONS
Dec 3, 2007 1. Preheat oven to 350°F. Grease a bread pan and line the bottom with waxed paper (yes, it’s important). Sift dry ingredients (this is to make certain the baking powder and salt are evenly distributed) into a large bowl. Add …
From tastingspoons.com


BISHOP'S BREAD - A CHRISTMAS FAVORITE RECIPE - RECIPEOFHEALTH
Rate this Bishop's Bread - a Christmas Favorite recipe with 1 egg, 1/2 cup granulated sugar, 1/4 cup vegetable oil, 1 tsp vanilla extract, 1 cup buttermilk, 2 cups all-purpose flour, 1/2 tsp …
From recipeofhealth.com


25+ IRRESISTIBLE FAVORITE HOLIDAY BREAD RECIPES TO BAKE THIS SEASON
4 days ago Bake: Pour the batter into the prepared loaf pan. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Cool and Serve: Allow the bread to cool in …
From chefsbliss.com


10 DELICIOUS HOLIDAY QUICK BREADS (LOAF CAKES)
1 day ago Perfect for gifting, sharing, or enjoying with loved ones, these Christmas loaf cake recipes capture the flavors of the season in every slice. From the zesty and tart cranberry …
From shesnotcookin.com


HOW TO MAKE CHERRY PECAN BISHOP’S BREAD
Oct 10, 2017 Combine the dry ingredients in a bowl and mix well. Add the pecans and cherries and distribute evenly. Unless you’re using fresh or frozen cherries and you need to add them last. Add the dry ingredients to the …
From backtoourroots.net


IRRESISTIBLE CHRISTMAS EGGNOG BREAD RECIPE: A HOLIDAY TREAT ... - MSN
Step 2: Bake the Bread. Pour and Bake: Pour the batter into the prepared loaf pan, smoothing the top to ensure even baking.Bake for 50-60 minutes, or until a toothpick inserted into the center ...
From msn.com


BISHOP'S BREAD MADE WITH EGG WHITES - THE BOSSY …
Aug 20, 2019 Prepare the candied fruits. Place the dried and candied fruits in a little bowl and squeeze the juice from half the lemon over them. Step two. Beat the egg whites. In a clean mixer bowl, place the egg whites and the salt. Salt …
From thebossykitchen.com


Related Search