Bishop Recipes
BISHOP
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Stud orange with cloves and roast in a small shallow ceramic or glass baking dish until browned and soft, about 1 1/2 hours.
- Carefully quarter orange, then bring orange quarters and Port just to a simmer in a 2- to 2 1/2-quart saucepan. Remove from heat and serve warm.
SMOKING BISHOP
''I'll raise your salary, and endeavour to assist your struggling family,'' Scrooge tells Bob Cratchit near the end of A Christmas Carol, ''and we will discuss your affairs this very afternoon, over a Christmas bowl of smoking bishop!'' This recipe, adapted from the book Drinking With Dickens, by Charles Dickens's great-grandson, Cedric, reflects Scrooge's new disposition and largesse perfectly: it's warm and sweet and meant for sharing. (To Cedric Dickens's recipe, I've added some fragrant cardamom pods, because years of drinking glogg have shown me how well they play with orange and wine, but you may omit them). If you're unable to find Seville oranges-marked by a pleasant, pronounced bitterness - substitute five navel oranges, and add the juice of one lemon when you add the port to the pan (do not stud the lemon with cloves or roast the lemon with the oranges).
Provided by Rosie Schaap
Categories cocktails
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Prepare oranges for roasting: wash and dry them well, and stud each fruit equally with cloves. Roast the clove-studded fruits in the oven for an hour, then transfer them to a large glass or ceramic bowl.
- Add the sugar and the red wine (do not add the port yet) to the bowl. Cover the bowl and leave it in a warm spot in the kitchen for at least 12 hours, and up to 24.
- After the citrus-sugar-wine mixture has rested, cut the fruits in half and juice them through a strainer into the wine and sugar mixture. Discard fruits after they have been juiced. Strain the mixture again, this time into a heavy saucepan. Discard solids.
- Add the port, the cinnamon stick, and the cardamom pods to the saucepan, and heat very slowly-until it "smokes" (the vapors rise), hence the name; do not allow it to boil.
- Once the Bishop is as hot as you like, turn off the heat. Remove the cinnamon stick and cardamom pods. Serve in warmed, heatproof glasses, garnished with orange peel.
Nutrition Facts : @context http, Calories 416, UnsaturatedFat 0 grams, Carbohydrate 48 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 22 milligrams, Sugar 34 grams, TransFat 0 grams
More about "bishop recipes"
DRINKING WITH CHARLES DICKENS – THE SMOKING BISHOP
From toriavey.com
4.9/5 (13)Total Time 25 hrs 55 minsCategory DrinksCalories 262 per serving
BISHOP COCKTAIL RECIPE, A CLASSIC WITH RUM AND RED WINE - THE …
From thespruceeats.com
BISHOP'S BREAD MADE WITH EGG WHITES - THE BOSSY …
From thebossykitchen.com
BISHOP’S CAKE – SIMMER + SAUCE
From simmerandsauce.com
RECIPES LIST — DR. BISHOP MEDICAL NUTRITION
From drbishop.ca
BISHOP’S CASSEROLE - 365 DAYS OF SLOW COOKING AND …
From 365daysofcrockpot.com
SMOKING BISHOP AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
SMOKING BISHOP FROM “A CHRISTMAS CAROL” - GLOBAL …
From globaltableadventure.com
SMOKING BISHOP - TASTING HISTORY
From tastinghistory.com
SLOW COOKER SMOKING BISHOP RECIPE | THIS MAMA …
From thismamacooks.com
SMOKING BISHOP - BRITISH FOOD: A HISTORY
From britishfoodhistory.com
SMOKING BISHOP - HOLIDAYCOOKS.COM
From holidaycooks.com
SMOKING BISHOP RECIPE FROM “A CHRISTMAS CAROL”
From travellinghistory.com
BISHOP'S CAKE ~ STAINED GLASS WINDOW CAKE - NOFRILLSRECIPES.COM
From nofrillsrecipes.com
BISHOP RECIPE - SERIOUS EATS
From seriouseats.com
FIVE FAVORITE AMISH BISHOP RECIPES
From amish365.com
BISHOP’S WHOLE SPOT PRAWNS WITH A GARLIC PARSLEY …
From backtoorganic.com
BRIAN TAYLOR - SMOKING BISHOP
From briantaylor.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
