Bishbosa Recipes

BASBOOSA II

Basboosa II image

This is a traditional Middle Eastern dessert made of semolina flour, yogurt, and coconut. To adjust the sweetness, you can half or double the amount of sugar in the lemon syrup.

Provided by Felicia Manocchio

Categories Desserts

Time 1h

Yield 9

Number Of Ingredients 11

Ingredients

2 cups semolina flour
⅓ teaspoon baking powder
1 cup white sugar
1 cup sweetened flaked coconut
¼ cup butter, melted
1 cup plain yogurt
¼ cup milk, or as needed
¼ cup whole almonds
1 cup water
1 cup white sugar
1 tablespoon lemon juice

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
In a large bowl, mix together the semolina flour, baking powder, 1 cup sugar, coconut and butter. Add the yogurt and milk; mix until moistened but not runny or liquid. If you see that it is too dry, add more milk. Spread into a greased 8 inch square baking dish, smoothing the top as much as possible. Decorate the top with whole almonds.
Bake for 40 to 45 minutes in the preheated oven, until golden brown. While the basboosa is baking, combine the water, 1 cup of sugar and lemon juice in a small saucepan. Bring to a boil, and cook for at least 5 minutes.
When the basboosa has finished baking, pour the syrup over it as evenly as possible. Place it back in the oven for about 5 minutes, or until the syrup has been fully absorbed. Let rest for about 20 minutes before cutting into pieces and serving.

Nutrition Facts : Calories 298.5 calories, Carbohydrate 51.9 g, Cholesterol 15.7 mg, Fat 10 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 5.9 g, Sodium 95 mg, Sugar 49.9 g

BISHBOSA

Bishbosa image

This is a traditional Sudanese recipe which I learned from Sudanese friends. It's a great alternative to traditional cakes. The sound of the ingredients might put you off, but you have to taste it to believe how nice it is.

Provided by rachaelnasser

Categories Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups coarse semolina
1 1/2 cups caster sugar
500 ml natural yoghurt
1/2 cup desiccated coconut
3 tablespoons margarine or 3 tablespoons butter
1 teaspoon baking powder
2 cups boiling water
1 teaspoon lemon juice

Steps:

Cream together semolina and margarine.
Mix in yoghurt, 1 cup sugar, coconut, and baking soda.
Pour mix into deep baking tray.
Cook for 20 minutes at 180 degrees celcius.
When cool dissolve 1/2 cup caster sugar in two cups boiling water and lemon juice.
Boil until slightly thickened.
Pour over cooled cake.
Allow to cool.

Nutrition Facts : Calories 247.4, Fat 4.7, SaturatedFat 1.8, Cholesterol 2.2, Sodium 80.1, Carbohydrate 47.7, Fiber 1.2, Sugar 27.1, Protein 4.2

JUS DE BISSAP (HIBISCUS TEA)

Jus De Bissap (Hibiscus Tea) image

Make and share this Jus De Bissap (Hibiscus Tea) recipe from Food.com.

Provided by Random Rachel

Categories Beverages

Time 5m

Yield 2 quarts

Number Of Ingredients 4

Ingredients

2 cups dried hibiscus flowers
1 1/2 cups sugar (more or less to taste)
1 sprig mint
1 teaspoon orange flower water

Steps:

Briefly rinse the dried flowers in cool water.
In a saucepan heat two quarts of cold water. As soon as the water begins to boil, add the dried hibiscus leaves. Immediately remove from heat and let the flowers steep for ten minutes. Pour the water from the pot into a pitcher using a strainer to separate the flowers from the water.
Stir in the sugar. Add mint and orange water.
Add ice and chill completely. May be served over ice.

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