Biscuittoppedsteakpie Recipes

BISCUIT-TOPPED STEAK PIE

Steps:

• Preheat oven to 375°F and spray or grease a 2 quart casserole dish.
• Combine beef, frozen vegetables and potato in prepared dish.
• Stir in gravy, thyme and pepper.
• Bake uncovered for 40 minutes and remove from oven.
• Increase temperature to 400°F and top the casserole with biscuits.
• Bake for 8-10 minutes more or until golden brown.

BISCUIT TOPPED STEAK PIE

Steps:

• Preheat oven to 375F and spray 8x8 pan with nonstick cooking spray.
• Combine steak, veggies, and potato in prepared dish and then stir in gravy and seasonings.
• Bake, uncovered, 40 minutes and then remove from oven.
• Increase oven temperature to 400°F.
• Top meat mixture with biscuits and bake 8-10 minutes or until biscuits are golden brown.

BEEF POTPIE WITH BISCUITS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the vegetables, gravy, thyme and pepper. , Transfer to a greased 9-in. deep-dish pie plate or 11x7-in. baking dish. Bake, uncovered, at 400° for 25 minutes. , Place the biscuits in a single layer over meat mixture. Bake 10-15 minutes longer or until biscuits are golden brown.

BISCUIT-TOPPED HEARTY STEAK PIE

Steps:

• 1. Preheat oven to 450°F. If possible, preheat a second oven drawer or a toaster oven on broil. In a medium bowl, combine potatoes, 1/2 of rosemary, salt and pepper to taste, and a drizzle of olive oil. Mix until thoroughly coated. Layer on a baking sheet and bake for 25 minutes, stirring up halfway through roast time. Reduce heat to 375°F while prepping the rest of the recipe.
• 2. Once potatoes are in, pat steak dry. Sprinkle both sides with Feather and Fowl (http://tomsmarket.biz/store/rubs/feather-n-fowl/) to personal preference (1 - 2 tsps?). Place steak on a broiler pan. When broiler is pre-heated, stick broiler pan in, close to the heating element, and broil for 5 minutes per side. The meat may seem undercooked, but you'll be cooking it for 40 minutes more, so no worries. Pull out and let rest for 5 minutes. Cut into 1/2" cubes. **Alternatively, you may want to grill your steak -- whichever way suits your preference.**
• 3. In a large mixing bowl, combine gravy and roasted garlic base, 1 tsp at a time, until flavored to your preference. Add the rest of the fresh rosemary, thyme, and pepper and mix thoroughly. Add vegetables, potatoes when they come from oven, and steak after it's been cubed.
• 4. Spray a 2 quart casserole dish with non-stick cooking spray. Pour gravy mix into dish. Place in oven and bake for 40 minutes. Remove from oven and raise temperature to 400°F.
• 5. Place biscuits on top of heated gravy mix, in whatever pattern you like. Return to oven and bake for 8 - 10 minutes or until biscuits are golden brown. Serve immediately.