Biscuitsinanuwave Recipes

CHIVE BISCUITS

Chive Biscuits image

Provided by Ina Garten

Time 35m

Yield 8 biscuits

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1 teaspoon sugar
1/4 pound (1 stick) cold unsalted butter, diced
3/4 cup half-and-half
1/2 cup chopped fresh chives or fresh parsley leaves
1 egg mixed with 1 tablespoon water, for egg wash

Steps:

Preheat the oven to 400 degrees F.
Combine the flour, baking powder, salt, and sugar in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is the size of peas. With the mixer on low, add the half-and-half and beat until just mixed. Add the chives and mix until just combined.
Dump the dough out on a well-floured board and knead lightly into a rectangle 3/4-inch thick. Cut out rounds with a 2 1/2-inch round cutter and place on a sheet pan lined with parchment paper. Brush with the egg wash.
Bake for 20 to 22 minutes, until the tops are browned and the insides are firm. Serve warm.

EASY BISCUITS

Easy Biscuits image

Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 15 biscuits.

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup cold butter, cubed
2/3 cup 2% milk

Steps:

Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

BISCUITS IN A NUWAVE

Biscuits in a NuWave image

Make and share this Biscuits in a NuWave recipe from Food.com.

Provided by BBQ Man 198319

Categories Breads

Time 2m

Yield 10 Biscuits

Number Of Ingredients 3

Ingredients

1 (7 1/2 ounce) can refrigerated biscuits
4 tablespoons butter or 4 tablespoons margarine
4 tablespoons honey (to taste)

Steps:

Place a sheet of aluminum fiol on the 4" rack of your NuWave Oven.
Remove the biscuits from the can and place them in the center of the rack with the sides of the biscuits touching each other.
Use the lid holder to partially prop the lid to allow for ventilation and bake on high for 4-5 minutes, turn and bake the other side for 3-4 minutes.
Cut or split the biscuits in half, butter and honey all halves while they're still hot and enjoy.

Nutrition Facts : Calories 141.2, Fat 7.8, SaturatedFat 3.7, Cholesterol 12.4, Sodium 270.9, Carbohydrate 16.9, Fiber 0.2, Sugar 8.6, Protein 1.6

PILLSBURY BISCUITS SOUTHERN STYLE (BAKING DIRECTIONS) - NUWAVE -

Pillsbury Biscuits Southern Style (Baking Directions) - Nuwave - image

Make and share this Pillsbury Biscuits Southern Style (Baking Directions) - Nuwave - recipe from Food.com.

Provided by Starfire aka Wendy

Categories Breads

Time 14m

Yield 3 serving(s)

Number Of Ingredients 2

Ingredients

6 biscuits (Pillsbury Southern Style)
2 ounces butter

Steps:

Place 6 Pillsbury southern style Biscuits in your Nuwave - Flavorwave oven.
Place on 4 inch rack.
Bake on HI for 12 minutes for golden brown.
If you bake all 12 Bake on Hi for Approx 14 minutes.
For a treat butter biscuit and add nutella spread (Hazelnut spread) and enjoy.

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