Biscuitsgravybreakfastcasserole Recipes

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BREAKFAST CASSEROLE WITH BISCUITS AND GRAVY



Breakfast Casserole with Biscuits and Gravy image

A mouthwatering breakfast casserole with biscuits that will tame the hunger screaming for your attention like a toddler while you're on the phone.

Provided by Michael1973

Time 55m

Yield 12

Number Of Ingredients 6

1 (2.64 ounce) package sausage-flavored gravy mix (such as McCormick®)
2 cups cold water
1 pound sausage
6 large eggs, beaten
1 (16.3 ounce) can buttermilk biscuit dough, separated
1 (16 ounce) package shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place gravy mix in a medium saucepan; gradually whisk in water. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute; gravy will thicken upon standing.
  • At the same time, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Place biscuits in the bottom of a 9x13-inch baking dish. Pour eggs over top, then layer with sausage. Pour gravy over sausage and top with shredded Cheddar cheese.
  • Bake until eggs are set and cheese is melted, about 30 minutes.

Nutrition Facts : Calories 407.8 calories, Carbohydrate 17.8 g, Cholesterol 154.3 mg, Fat 28.3 g, Fiber 0.3 g, Protein 20.2 g, SaturatedFat 12.8 g, Sodium 1002.5 mg, Sugar 3.4 g

BISCUITS AND GRAVY BREAKFAST CASSEROLE



Biscuits and Gravy Breakfast Casserole image

This Biscuits and Gravy Breakfast Casserole is packed with flavor and a "stick to your ribs" kind of meal! Hearty, tasty, and a favorite any time of the day!

Provided by The Cookin' Chicks

Categories     Breakfast     Main Course

Number Of Ingredients 7

1 pkg Biscuits (*I use Pilsbury, 8 count)
6 eggs
1 pkg peppered gravy mix (*2.3 oz package)
1 lb sausage (*we used mild, any flavor works)
1 cup cheddar cheese, shredded
1/2 cup milk
salt/pepper (to taste)

Steps:

  • Grease and 9x13 baking pan and preheat oven to 350 degrees.
  • Cook sausage in a skillet and drain grease once sausage is cooked through (no longer pink).
  • Cut the biscuits into small pieces, about 4 pieces per biscuit.
  • Line the bottom of your prepared pan with the biscuit pieces.
  • Spread the cooked sausage on top of the biscuit dough pieces.
  • Sprinkle shredded cheese over sausage.
  • In a small bowl, whisk the eggs and milk together, adding salt/pepper as desired.
  • Pour egg mixture over the shredded cheese.
  • Prepare gravy according to package directions and pour over the egg mixture.
  • Place pan into preheated oven and bake for 35-40 minutes, or until egg/biscuits are cooked.
  • Remove pan from oven and serve! Enjoy!

Nutrition Facts : Calories 568 kcal, Carbohydrate 37 g, Protein 20 g, Fat 37 g, SaturatedFat 13 g, Cholesterol 191 mg, Sodium 797 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

BISCUITS & GRAVY BREAKFAST CASSEROLE RECIPE - (4.4/5)



Biscuits & Gravy Breakfast Casserole Recipe - (4.4/5) image

Provided by shuber

Number Of Ingredients 7

10 oz tube of buttermilk biscuit dough
6 eggs
2 pkgs powdered gravy pouch
1 lb sausage, any flavor
1 c cheese, shredded
1/2 c milk
salt and pepper, to taste

Steps:

  • 1.Preheat oven to 350. Take a 13x9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces, and line the bottom of the pan. 2.Brown the sausage & drain. 3.Scatter the browned sausage over the biscuit pieces, then top with shredded cheese. 4.Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan. 5.Make gravy according to instructions, and pour over the pan. Bake for 30-45 minutes. 6.Cut and serve.

BISCUITS & GRAVY BREAKFAST CASSEROLE



Biscuits & Gravy Breakfast Casserole image

If you are like me and love a hearty breakfast of fluffy buttermilk biscuits and a side of scrambled eggs all smothered with sausage gravy, then this recipe is for you. I was looking for a breakfast casserole recipe to make as a treat for the staff at work and was very lucky to find this one on Pinterest. It is from the Just A Pinch Recipes website and was added by Phyllis Lawson. Super easy to throw together and is the epitome of comfort food.

Provided by Crafty Lady 13

Categories     Breakfast

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

12 ounces of buttermilk biscuit dough
6 eggs
1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)
1 lb sausage, any flavor (I prefer sage or zesty Italian)
1 cup cheese, shredded (I like to use cheddar)
1/2 cup milk
salt and pepper

Steps:

  • Preheat oven to 350°F Take a 13 x 9 pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces and place evenly in the bottom of the pan.
  • Brown the sausage and drain. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
  • Whisk the eggs and milk with a pinch of salt and pepper, then pour over the pan.
  • Make gravy according to instructions on package and pour over the pan. Bake for 30 - 45 minutes, depending on how hot your oven runs.
  • Cut and serve. It's delicious warm right out of the oven!

Nutrition Facts : Calories 613.7, Fat 40, SaturatedFat 14.6, Cholesterol 245.6, Sodium 2063.6, Carbohydrate 38.1, Fiber 1.2, Sugar 4.4, Protein 24.7

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