Biscuitsandasparaguscasserole Recipes

ASPARAGUS CASSEROLE

Asparagus Casserole image

This cheesy asparagus recipe is simple, quick, and fantastic!

Provided by Big Mamma

Categories Side Dish Vegetables Asparagus

Time 30m

Yield 5

Number Of Ingredients 11

Ingredients

4 eggs
4 tablespoons butter
4 tablespoons all-purpose flour
salt and pepper to taste
1 (15 ounce) can asparagus, drained with liquid reserved
½ cup milk
½ teaspoon Worcestershire sauce
1 pinch cayenne pepper
4 ounces sharp Cheddar cheese, cubed
½ cup blanched almond halves
½ cup seasoned bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a medium-sized casserole dish.
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a heavy saucepan, melt the butter. Stir in the flour, salt, and pepper; blend thoroughly. Gradually stir in 3/4 cup of reserved asparagus liquid and the milk; cook (stirring constantly) until the sauce is thickened and smooth . If the mixture is too thick, more asparagus liquid or milk can be added until the mixture reaches the desired consistency. Stir in the Worcestershire sauce and cayenne pepper. Remove the pan from the heat.
Layer the asparagus, eggs, cheese, and almonds into the casserole. Repeat the layering until all of the ingredients are used. Spoon the sauce over the layers and sprinkle with crumbs.
Bake in the preheated 350 degree F (175 degrees C) oven for 20 minutes; or until bubbly and lightly browned.

Nutrition Facts : Calories 406.2 calories, Carbohydrate 19.7 g, Cholesterol 199.1 mg, Fat 29.3 g, Fiber 3.3 g, Protein 18.5 g, SaturatedFat 12.9 g, Sodium 727.8 mg, Sugar 3 g

BISCUITS AND ASPARAGUS CASSEROLE

Biscuits and Asparagus Casserole image

Make and share this Biscuits and Asparagus Casserole recipe from Food.com.

Provided by morgainegeiser

Categories Vegetable

Time 45m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

2 cups asparagus, cut into pieces and cooked
4 eggs, hard cooked and sliced
1 cup 4 ounces shredded cheddar cheese
1 tablespoon butter
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 tablespoon sesame seeds
10 biscuits

Steps:

Preheat oven to 375 degrees.
In a 9 X 9 inch square pan, layer half the asparagus, eggs, and cheese and dot with butter. Repeat layers.
Spoon soup evenly over layers.
Bake for 15 minutes or until bubbly.
Make biscuits and cut into 2-inch rounds. Sprinkle with sesame seeds on a a plate and press the top of each biscuit into the seeds. Arrange with seed side up over hot mixture. Return to oven and bake an additional 18 to 22 minutes or until biscuits are a deep golden brown.
Serve hot from the oven.

Nutrition Facts : Calories 579.1, Fat 30.3, SaturatedFat 8.9, Cholesterol 158.5, Sodium 1210.8, Carbohydrate 61.3, Fiber 3.5, Sugar 4.6, Protein 16.5

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