Biscuits With Southern Cheese Spread Recipes

PIMENTO CHEESE BISCUITS

Pimento Cheese Biscuits image

This recipe for Pimento Cheese Biscuits will quickly become your favorite!

Provided by The Southern Lady Cooks

Time 30m

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon white granulated sugar (optional)
1/2 teaspoon garlic powder
Pinch cayenne (optional)
6 tablespoons butter
1 4 ounce jar pimentos, drained
1 cup shredded sharp cheddar cheese
1 1/4 cups buttermilk
Smoky paprika (optional)

Steps:

Whisk together the flour, baking powder, baking soda, salt, sugar, garlic powder and cayenne in a large bowl. Cut in the butter until mixture resembles coarse crumbs. I have my butter very cold and grate it with a hand grater into the flour.
Add pimentos and cheese to flour mixture and stir in buttermilk with a spoon (you can use more or less buttermilk just until you have a ball of dough you can pickup). Put dough out onto a floured surface and cut into biscuits.
Place biscuits on a baking sheet close together and brush tops with either melted butter or buttermilk. I use buttermilk. Sprinkle on smoky paprika. Bake in preheated 425 degree oven for 12 to 15 minutes until brown on top. Makes 18 biscuits.

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