Biscuits Supreme Recipes

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BISCUITS SUPREME



Biscuits Supreme image

Biscuits Supreme These are melt in your mouth good biscuits. My secret is the slightly beaten egg.The recipe came from a 50 year old Home and Gardens Cook Book

Provided by carolynfrst2

Categories     Breads

Time 30m

Yield 16 medium biscuits, 6-16 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
1/2 cup shortening
4 teaspoons baking powder
2/3 cup milk
1/2 teaspoon salt
1 slightly beaten egg
1/4 teaspoon cream of tartar
2 teaspoons sugar
1/2 cup of old cheese (if you wish)

Steps:

  • Cream together shortening, salt and sugar. Add dry ingredients. Mix with milk and slightly beaten egg. Mix with pastry blender until the dough sticks together.
  • Place on floured surface. Pat down with hands until 1/2 inch thick.Cut with.
  • round cutter. On cookie sheet place the biscuits close together for softer biscuits and 3/4 inch apart for crustier biscuits. Cook at 450 degrees for.
  • 10 to 12 minutes. Makes 16 medium biscuits.

BETTY'S BISCUITS SUPREME



Betty's Biscuits Supreme image

These are so simple to make, yet so tasty! They are perfect with jam, honey or just plain. These also make the perfect bed for strawberry shortcake or with any other berries for that matter.

Provided by John Padfield

Categories     Breads

Time 25m

Yield 8 good-sized biscuits, 8 serving(s)

Number Of Ingredients 7

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
2 teaspoons sugar
1/2 cup shortening
2/3 cup milk

Steps:

  • Preheat oven to 425°F.
  • Sift dry ingredients into mixing bowl.
  • Measure shortening and cut into flour mixture with pastry blender, two knives or blending fork, until mixture looks like "meal."
  • Stir in almost all the milk.
  • If dough does not seem pliable, add the remaining milk using just enough to make a soft, puffy dough easy to roll out.
  • Knead quickly on a lightly floured board (too much handling makes tough biscuits).
  • Roll out 1/4-inch thick for thin crusty biscuits and 1/2-inch thick for thick biscuits.
  • Place on ungreased cookie sheet; close together for biscuits with soft sides, an inch apart for biscuits with crusty sides.
  • Bake 10 to 12 minutes.

BISCUITS SUPREME



Biscuits Supreme image

My favorite old y, best comfort food. My mom had biscuits on the table at every meal.

Provided by JoEllen Fortenberry Ford

Categories     Biscuits

Time 25m

Number Of Ingredients 8

2 c flour
4 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 tsp cream of tartar
2 tsp susgar
1/2 c shortening
1 c buttermilkm more or less if needed

Steps:

  • 1. Sift dry ingredients into bowl.
  • 2. Cut shortening into flour mix until the size of peas.
  • 3. Add buttermilk and stir into a soft, sticky dough. Place on floured board. Knead several times until smooth and not too sticky.Roll out with rolling pin until 3/4 inch thick. Cut with biscuit cutter with out twisting the cutter and place in an ungreased pan close together., or in a wrought iron skillet that has been heated in the oven as it preheats. Smooth tops with 1/2 teaspoon milk each or bacon grease.
  • 4. Bake in preheated oven at 425 degrees for about 12 min. Remove from oven, set for 5 min. Eat hearty with butter, honey, jam or lemon curd. Molasses is favored also. Serves about 6 people.

BISCUITS SUPREME



Biscuits Supreme image

Recipe comes from an old Better Homes & Garden Recipe Book

Provided by Heidi Edwards

Categories     Biscuits

Time 25m

Number Of Ingredients 7

2 c flour
4 tsp baking powder
2 tsp sugar
1/2 tsp salt
1/2 tsp cream of tartar
1/2 c shortening
2/3 c milk

Steps:

  • 1. Mix dry Ingredients together, w/ shortening till crumbly. Then mix w/ milk, knead dough until firm not too sticky. Roll out on lightly floured board cut out biscuits w/ biscuit cutter or something round set oven to 425-450 bake 10 min.

BISCUITS SUPREME



Biscuits Supreme image

I got this one from the Better Homes and Gardens cookbook. It makes the fluffiest biscuits I have ever tried.

Provided by Jenni Loves Ryry

Categories     Breads

Time 25m

Yield 18 biscuits, 18 serving(s)

Number Of Ingredients 7

3 cups flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
3/4 teaspoon cream of tartar
3/4 cup butter, softened
1 cup buttermilk, sour milk or 1 cup milk

Steps:

  • To make sour milk, add 1 tbs lemon juice or vinegar to 1 cup of milk and let stand for 5 minute.
  • Preheat oven to 450.
  • Mix all dry ingredients in a large bowl.
  • Cut butter into flour mix until it looks like small peas.
  • Add milk and mix until until dough sticks together and forms a ball.
  • Knead 6-8 times on floured surface.
  • Roll dough flat until it is about a 1/2" thick and cut with a floured biscuit cutter.
  • Place on ungreased sheet pan and bake 10-15 minutes, or until golden.

Nutrition Facts : Calories 152.5, Fat 8, SaturatedFat 5, Cholesterol 20.9, Sodium 272, Carbohydrate 17.5, Fiber 0.6, Sugar 1.4, Protein 2.7

BISCUITS SUPREME RECIPE - (3.6/5)



BISCUITS SUPREME Recipe - (3.6/5) image

Provided by Diherbert

Number Of Ingredients 7

2 Cups all-purpose flour
4 tsp baking powder
1/2 tsp salt
1/2 tsp cream of tartar
2 tsp sugar
1/2 cup shortening
2/3 cup milk

Steps:

  • Sift dry ingredients into bowl (or cheat and just stir together). Cut in shortening with a fork til crumbly. Add milk all at once. Stir quickly with fork and dump out onto lightly floured surface. Knead gently 10 strokes. Roll or pat dough ½ inch thick. Dip a small drinking glass into flour and cut out biscuits. Dip into flour between biscuits to prevent sticky mess. Place on ungreased baking sheet close together. (cover pan in foil first if you don't want to wash it. Makes about 12. Bake at 450 for 10 to 12 minutes

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