Biscuits In A Nuwave Recipes

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PILLSBURY BISCUITS SOUTHERN STYLE (BAKING DIRECTIONS) - NUWAVE -



Pillsbury Biscuits Southern Style (Baking Directions) - Nuwave - image

Make and share this Pillsbury Biscuits Southern Style (Baking Directions) - Nuwave - recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Breads

Time 14m

Yield 3 serving(s)

Number Of Ingredients 2

6 biscuits (Pillsbury Southern Style)
2 ounces butter

Steps:

  • Place 6 Pillsbury southern style Biscuits in your Nuwave - Flavorwave oven.
  • Place on 4 inch rack.
  • Bake on HI for 12 minutes for golden brown.
  • If you bake all 12 Bake on Hi for Approx 14 minutes.
  • For a treat butter biscuit and add nutella spread (Hazelnut spread) and enjoy.

RED LOBSTER CHEDDAR BISCUITS - NUWAVE/FLAVORWAVE OVENS



Red Lobster Cheddar Biscuits - Nuwave/Flavorwave Ovens image

These are Red Lobsters Cheddar Buscuits with a twist, they are made in your Nuwave/Flavorwave Ovens. Note: I add all together. If I have extra cheese I top with a bit of shredded cheese. You want to take these out as soon as they are done. Otherwise they will keep cooking!

Provided by Starfire aka Wendy

Categories     Breads

Time 13m

Yield 12 serving(s)

Number Of Ingredients 6

2 cups Bisquick
3/4 cup 1% fat buttermilk (or low-fat)
1 cup cheddar cheese, shredded
2 tablespoons margarine or 2 tablespoons butter
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley flakes, crushed fine

Steps:

  • Combine the baking mix, milk and cheddar cheese in a medium bowl.
  • Mix by hand until well combined.
  • Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.
  • Flatten each biscuit a bit with your fingers.
  • Bake in Nuwave for 8 -10 mins on 8 (or 80 percent heat). Until the tops of the biscuits begin to brown.
  • In a small bowl, combine the buttery spread with the garlic powder and the parsley flakes.
  • Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.

Nutrition Facts : Calories 146.8, Fat 8.2, SaturatedFat 3.2, Cholesterol 10.9, Sodium 352, Carbohydrate 13.6, Fiber 0.4, Sugar 3.1, Protein 4.5

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