Biscuits In A Nuwave Recipes

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BISCUITS IN A NUWAVE



Biscuits in a NuWave image

Make and share this Biscuits in a NuWave recipe from Food.com.

Provided by BBQ Man 198319

Categories     Breads

Time 2m

Yield 10 Biscuits

Number Of Ingredients 3

1 (7 1/2 ounce) can refrigerated biscuits
4 tablespoons butter or 4 tablespoons margarine
4 tablespoons honey (to taste)

Steps:

  • Place a sheet of aluminum fiol on the 4" rack of your NuWave Oven.
  • Remove the biscuits from the can and place them in the center of the rack with the sides of the biscuits touching each other.
  • Use the lid holder to partially prop the lid to allow for ventilation and bake on high for 4-5 minutes, turn and bake the other side for 3-4 minutes.
  • Cut or split the biscuits in half, butter and honey all halves while they're still hot and enjoy.

Nutrition Facts : Calories 141.2, Fat 7.8, SaturatedFat 3.7, Cholesterol 12.4, Sodium 270.9, Carbohydrate 16.9, Fiber 0.2, Sugar 8.6, Protein 1.6

RED LOBSTER CHEDDAR BISCUITS - NUWAVE/FLAVORWAVE OVENS



Red Lobster Cheddar Biscuits - Nuwave/Flavorwave Ovens image

These are Red Lobsters Cheddar Buscuits with a twist, they are made in your Nuwave/Flavorwave Ovens. Note: I add all together. If I have extra cheese I top with a bit of shredded cheese. You want to take these out as soon as they are done. Otherwise they will keep cooking!

Provided by Starfire aka Wendy

Categories     Breads

Time 13m

Yield 12 serving(s)

Number Of Ingredients 6

2 cups Bisquick
3/4 cup 1% fat buttermilk (or low-fat)
1 cup cheddar cheese, shredded
2 tablespoons margarine or 2 tablespoons butter
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley flakes, crushed fine

Steps:

  • Combine the baking mix, milk and cheddar cheese in a medium bowl.
  • Mix by hand until well combined.
  • Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.
  • Flatten each biscuit a bit with your fingers.
  • Bake in Nuwave for 8 -10 mins on 8 (or 80 percent heat). Until the tops of the biscuits begin to brown.
  • In a small bowl, combine the buttery spread with the garlic powder and the parsley flakes.
  • Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.

Nutrition Facts : Calories 146.8, Fat 8.2, SaturatedFat 3.2, Cholesterol 10.9, Sodium 352, Carbohydrate 13.6, Fiber 0.4, Sugar 3.1, Protein 4.5

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